How much does a Line Cook make in Batavia, IL?
Line cooks in Batavia, IL play a vital role in the food industry. They prepare meals quickly and efficiently, often working in fast-paced environments. For those considering this career, knowing the salary can help with financial planning. On average, line cooks in Batavia earn around $34,885 per year.
This average salary comes from various factors. Cooks with more experience may earn more. The specific restaurant or kitchen also plays a role. Fast-food chains, local diners, and high-end restaurants all offer different pay rates. An entry-level cook might start at around $31,400, while a seasoned cook could earn closer to $40,260.
What are the highest paying cities for a Line Cook near Batavia, IL?

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Schaumburg, IL
Average Salary: $36,880
In Schaumburg, job seekers will find a vibrant restaurant scene with plenty of opportunities. Experienced chefs can work in upscale hotels and popular chains. Companies like Hilton and Hyatt offer exciting roles.
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Geneva, IL
Average Salary: $36,869
Geneva offers a smaller, friendly environment for cooks. Local favorites and family-owned businesses provide a cozy setting. Workers can find jobs at places like The Pour House and The Old Fashioned.
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Lombard, IL
Average Salary: $36,689
Lombard’s diverse culinary options create great job chances. From busy diners to high-end restaurants, chefs can thrive here. Notable spots include The Fat Dawg and La Casa Mia.
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Montgomery, IL
Average Salary: $36,500
Montgomery boasts a growing restaurant industry. Cooks here enjoy working in a community-focused setting. Establishments like The Corner Café and Giovanni’s offer welcoming atmospheres.
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Naperville, IL
Average Salary: $36,499
Naperville’s bustling food scene brings lots of opportunities. Chefs can find positions in chic restaurants and casual eateries. Look for roles at The Old York Roadhouse and The Draft Lounge.
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Woodridge, IL
Average Salary: $36,137
Woodridge’s quaint charm attracts a variety of food lovers. Cooks will enjoy a relaxed yet dynamic work environment. Try working at The Butcher Shop or The Original Pancake House.
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Downers Grove, IL
Average Salary: $36,097
Downers Grove offers a mix of traditional and modern dining options. Job seekers will find plenty of places to work. Look for openings at The Cottage Restaurant and Joe’s Crab Shack.
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Tinley Park, IL
Average Salary: $35,501
Tinley Park’s growing eateries create many job possibilities. Cooks can find roles in both casual and upscale settings. Try working at Tinley Tap & Table or The Twisted Root.
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Bartlett, IL
Average Salary: $35,353
Bartlett’s welcoming atmosphere makes it a great place for chefs. The community-focused restaurants offer a supportive work environment. Work at places like The Old Post Road Grill or Café Pomodoro.
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West Chicago, IL
Average Salary: $35,162
West Chicago’s vibrant culinary scene offers many job chances. Chefs can find roles in both casual and fine dining settings. Look for opportunities at The Carriage House and The Barley House.
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What are the best paying companies for a Line Cook in Batavia, IL?

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Food For Thought - Chicago
Average Salary: $39,750
Food For Thought - Chicago offers Line Cook positions with competitive pay. The company operates in several locations in the Chicago area, including Batavia. Line Cooks here work in fast-paced kitchen environments, preparing a variety of dishes quickly and efficiently. This role provides opportunities for career growth and skill development in a supportive setting.
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Taher
Average Salary: $37,320
Taher provides a range of Line Cook opportunities in Batavia, IL. This local company values teamwork and offers a positive work environment. Line Cooks at Taher prepare meals to high standards and work closely with the kitchen team. The company is known for its dedication to quality and customer satisfaction. This role is ideal for those who enjoy a hands-on, fast-paced kitchen atmosphere.
What are the best paying Line Cook related jobs in Batavia, IL?

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Restaurant Manager
Average Salary: $39,714
This role oversees restaurant operations. Managers handle staff, schedules, and ensure smooth service. Many local restaurants look for managers with experience in all areas of dining.
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Sous Chef
Average Salary: $37,500
A sous chef assists the head chef in kitchen management. They guide cooks and maintain high food quality. At local eateries, sous chefs often come from backgrounds in culinary arts.
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Dishwasher
Average Salary: $34,113
Dishwasher duties include cleaning dishes and kitchen tools. This role is vital for keeping the kitchen area clean. Many restaurants need dependable dishwashers to support their team.
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Restaurant Crew
Average Salary: $32,750
Working as part of the restaurant crew involves helping in various tasks. Crew members support cooks and serve customers. This role is perfect for those who enjoy a dynamic work environment.
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Baker
Average Salary: $32,383
A baker creates delicious bread and pastries. They follow recipes and ensure quality. Many cafes and bakeries seek skilled bakers to enhance their menu.
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Dietary Cook
Average Salary: $30,000
Dietary cooks prepare meals based on specific dietary needs. They work in facilities like hospitals or schools. These positions require attention to detail and understanding of nutrition.
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Sandwich Artist
Average Salary: $29,335
Sandwich artists craft a variety of sandwiches and wraps. They work in fast-food or casual dining restaurants. These roles focus on speed and customer service.
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