How much does a Line Cook make in Batavia, IL?
In Batavia, IL, a Line Cook typically earns around $37,262 each year. This pay range can change based on many factors, such as experience, specific restaurant, and shifts worked. Most Line Cooks in this area fall within a salary range that starts lower and goes up with more experience.
Here is a look at the breakdown of salaries for Line Cooks in Batavia:
- A small number earn less than $33,000.
- Some earn between $33,000 and $34,500.
- Many earn between $34,500 and $36,000.
- About 28% earn between $36,000 and $37,500.
- Another 8% earn between $37,500 and $39,000.
- Few earn more than $39,000.
With time and experience, many Line Cooks see their salaries grow, especially if they take on additional responsibilities or work during peak hours.
What are the highest paying cities for a Line Cook near Batavia, IL?

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Downers Grove, IL
Average Salary: $39,579
Working as a cook in Downers Grove offers a chance to cook in a diverse range of restaurants. From local favorites to national chains, chefs here hone their skills in a dynamic culinary environment. With a community that values great food, your dishes will be appreciated by many.
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Lombard, IL
Average Salary: $38,289
In Lombard, cooks enjoy a vibrant food scene. The area boasts several prominent dining establishments where culinary creativity is key. Whether working at a busy bistro or a fine-dining restaurant, chefs in Lombard are highly valued for their talent and dedication.
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Geneva, IL
Average Salary: $38,114
Geneva presents a charming setting for culinary professionals. The town is known for its cozy and welcoming eateries. Cooks here enjoy a slower pace but still have the opportunity to create delicious meals that delight diners. Working in Geneva means becoming part of a close-knit community.
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Schaumburg, IL
Average Salary: $37,688
Schaumburg’s bustling dining scene offers numerous opportunities for cooks. The area has a mix of casual diners and upscale restaurants, allowing chefs to explore various cuisines. With many well-known restaurants, Schaumburg is a great place for culinary growth and development.
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Wheaton, IL
Average Salary: $37,625
Wheaton’s culinary landscape is rich with tradition and innovation. Cooks here find themselves in a variety of settings, from family-owned eateries to trendy spots. The town’s love for food means chefs’ efforts are always recognized and appreciated by patrons.
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Naperville, IL
Average Salary: $37,606
Naperville is a hub for food enthusiasts, making it an exciting place for cooks. The city’s diverse dining options range from casual cafes to gourmet restaurants. Being part of Naperville’s food culture means chefs are always challenged to create something new and exciting.
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Montgomery, IL
Average Salary: $37,000
In Montgomery, cooks thrive in a community that values quality food. The town features many beloved local restaurants where culinary skills are highly respected. Whether working in a busy kitchen or a quiet café, chefs in Montgomery are essential to the dining experience.
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Tinley Park, IL
Average Salary: $36,965
Tinley Park’s dining scene is diverse and welcoming. Cooks here enjoy a mix of casual and fine dining experiences. The area’s many eateries offer chefs the chance to experiment with different cuisines, making every day in the kitchen exciting and fulfilling.
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Aurora, IL
Average Salary: $36,539
Aurora offers a dynamic environment for culinary professionals. The city’s restaurants range from fast-paced diners to sophisticated eateries. Working as a cook in Aurora means being part of a community that appreciates great food and skilled chefs.
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Hoffman Estates, IL
Average Salary: $36,389
Hoffman Estates is a great place for cooks looking to grow their skills. The town’s dining options are varied, from casual spots to high-end restaurants. Chefs here enjoy a supportive environment where their culinary talents are highly valued and rewarded.
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What are the best paying companies for a Line Cook in Batavia, IL?

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Food for Thought
Average Salary: $39,750
Food for Thought is a renowned company based in Batavia, IL. They offer exciting opportunities for Line Cooks. Their kitchens are well-equipped and they have multiple locations within the city. Employees work in a fast-paced environment where teamwork and skill are key.
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Covenant Living Communities and Services
Average Salary: $37,255
Covenant Living Communities and Services provides Line Cook positions in Batavia, IL. They focus on quality meals and have several dining locations throughout the city. Working here, a Line Cook can expect a supportive team and a chance to develop valuable kitchen skills.
What are the best paying Line Cook related jobs in Batavia, IL?

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Restaurant Manager
Average Salary: $40,330
Managers oversee daily operations and ensure the smooth running of a restaurant. They coordinate staff, manage schedules, and handle customer service. Experience in busy kitchens can be very beneficial.
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Restaurant Crew
Average Salary: $35,100
Crew members support chefs by prepping ingredients and assisting during peak times. They need to work well under pressure and handle multiple tasks at once. Positions may be available at local eateries and cafes.
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Dishwasher
Average Salary: $34,452
Dishwasher cleans dishes, pots, and utensils. They work closely with cooks and chefs to maintain a clean kitchen. This job requires attention to detail and a strong work ethic.
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Sous Chef
Average Salary: $33,715
A Sous Chef assists the head chef in managing the kitchen. They oversee the cooking staff, create menus, and ensure food quality. This role is found at high-end restaurants and hotel kitchens.
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Baker
Average Salary: $32,100
Bakers prepare bread, pastries, and other baked goods. They measure ingredients, mix dough, and monitor ovens. This job requires precision and creativity. Local bakeries often have openings.
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Sandwich Artist
Average Salary: $30,041
Sandwich Artists prepare and assemble sandwiches. They work in fast-paced environments, ensuring orders are made quickly and correctly. Positions are available in sandwich shops and cafes.
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Dietary Cook
Average Salary: $30,000
Dietary Cooks prepare meals for people with specific dietary needs. They follow recipes and guidelines to ensure meals are safe and nutritious. These roles are often in hospitals or care facilities.
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