How much does a Line Cook make in Batavia, IL?
A Line Cook in Batavia, IL can expect to earn a yearly salary of about $35,887. This figure represents a wide range of earnings, reflecting the varied experience levels and responsibilities within the role. This data shows that as a Line Cook gains more experience, their potential to earn more income increases.
The salary data for Line Cooks in Batavia, IL breaks down as follows: less than $31,000 for 4.52% of cooks, $31,000 to $31,842 for 9.05%, $31,842 to $32,684 for another 9.05%, and so on. The highest bracket, $39,418 to $40,260, includes 4.52% of cooks. This range highlights the potential for growth and the rewards of gaining experience and skills in the culinary field.
What are the highest paying cities for a Line Cook near Batavia, IL?

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Geneva, IL
Average Salary: $37,854
Geneva offers a range of opportunities for culinary professionals. Work in local eateries that emphasize fresh ingredients. Positions often provide chances to grow and develop new skills.
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Downers Grove, IL
Average Salary: $37,340
Downers Grove has a vibrant food scene. Cooks here enjoy a busy kitchen that prepares a variety of dishes. Some of the well-known places to work include local cafes and restaurants.
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Lombard, IL
Average Salary: $37,293
Lombard's dining establishments look for experienced cooks. Opportunities range from casual diners to fine dining. The city's diverse restaurants offer a dynamic work environment.
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Schaumburg, IL
Average Salary: $37,224
In Schaumburg, cooks can find jobs in a variety of settings. This city features many restaurants that focus on both local and international cuisines. Working here means experiencing a fast-paced kitchen.
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Naperville, IL
Average Salary: $36,905
Naperville's culinary jobs are known for their creativity. Many restaurants value innovation in the kitchen. Employees often find a supportive team that encourages professional growth.
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Montgomery, IL
Average Salary: $36,500
Montgomery has a growing number of restaurants. Cooks here work in environments that emphasize teamwork. The city's eateries offer a mix of casual and upscale dining experiences.
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Wheaton, IL
Average Salary: $36,426
Wheaton provides a variety of options for culinary careers. Positions often involve working in charming local restaurants. The city's dining scene is diverse and welcoming.
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Tinley Park, IL
Average Salary: $35,921
Tinley Park's culinary jobs require dedication and skill. Cooks here often work in family-owned businesses. The city's restaurants value tradition and quality in their dishes.
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Hoffman Estates, IL
Average Salary: $35,566
Hoffman Estates offers a range of culinary positions. Cooks here can find jobs in various types of restaurants. The city's dining options cater to both locals and visitors.
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Bartlett, IL
Average Salary: $35,500
Bartlett's food scene is vibrant and varied. Cooks in this city enjoy working in restaurants that serve a mix of cuisines. The community values fresh and locally sourced ingredients.
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What are the best paying companies for a Line Cook in Batavia, IL?

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Food For Thought - Chicago
Average Salary: $39,750
Food For Thought - Chicago is a well-known establishment in the Batavia area. They offer Line Cook positions where you will prepare ingredients and cook food. This company operates multiple locations in Illinois. The fast-paced environment provides growth opportunities.
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Taher
Average Salary: $37,320
Taher is a family-owned business that values its employees. Line Cooks at Taher prepare delicious meals for customers. The company runs its restaurants in the Batavia area. The supportive atmosphere encourages teamwork and learning new skills.
What are the best paying Line Cook related jobs in Batavia, IL?

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Restaurant Manager
Average Salary: $38,792
A restaurant manager oversees daily operations, ensures quality, and maintains customer satisfaction. Local establishments like Big Boy Restaurants and Giordano’s Pizza require a keen eye for detail and excellent leadership skills. The role involves coordinating staff and managing inventory.
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Sous Chef
Average Salary: $37,500
The sous chef helps prepare menus and oversees food preparation. Positions in Chicago-area restaurants such as The Publican and The Purple Pig demand strong culinary skills and teamwork. This role assists in menu planning and managing kitchen staff.
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Dishwasher
Average Salary: $34,406
A dishwasher cleans dishes, utensils, and kitchen equipment. Local spots like Potluck and Blue Mermaid need someone reliable and detail-oriented. The job ensures a clean and organized kitchen, contributing to smooth operations.
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Restaurant Crew
Average Salary: $32,750
Restaurant crew members perform various tasks to ensure smooth restaurant operations. Local eateries like Giordano’s Pizza and Potluck hire crew members to assist with seating, taking orders, and serving food. This role demands good communication and customer service skills.
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Baker
Average Salary: $32,460
Bakers create bread, pastries, and desserts. Companies such as Big Boy Restaurants and Potluck look for bakers who can follow recipes and maintain quality. The role involves long hours and attention to detail to produce high-quality baked goods.
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Dietary Cook
Average Salary: $30,000
Dietary cooks prepare meals following specific nutritional guidelines. Hospitals and care facilities in the area require cooks who can adapt to dietary restrictions. This role demands knowledge of nutrition and the ability to prepare balanced meals.
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Sandwich Artist
Average Salary: $29,563
A Sandwich Artist crafts sandwiches and other quick meals. Positions at local chains like Potluck and The Publican require a friendly demeanor and speed. This role involves taking orders and ensuring customer satisfaction with each meal.
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