Line Cook Salary in Batavia, IL

Downers Grove, IL
Average Salary: $38,259
Working as a cook in Downers Grove offers a chance to join a vibrant food scene. With local eateries like The Cottage Inn, employees find a supportive environment. Cooks here benefit from steady clientele and a community that values quality meals.
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Geneva, IL
Average Salary: $38,158
Geneva provides a dynamic setting for cooks to hone their skills. The presence of establishments like Blue Door Bistro allows for collaboration with experienced chefs. Cooks here enjoy a balance of creativity and tradition in their work.
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Wheaton, IL
Average Salary: $37,594
Wheaton presents an opportunity for cooks to engage with a diverse range of diners. The city's cafes and bistros, such as The Cottage Inn, offer a mix of casual and formal dining. Cooks in Wheaton appreciate the welcoming atmosphere and the chance to connect with the community.
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Schaumburg, IL
Average Salary: $37,415
In Schaumburg, cooks find a bustling environment with a variety of dining options. From fast-paced cafes to elegant restaurants, the city offers diverse experiences. The local market's freshness enhances the quality of meals served.
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Lombard, IL
Average Salary: $37,351
Lombard is a great place for cooks to thrive. The town's supportive dining community includes spots like The Cottage Inn. Cooks here enjoy working with local ingredients, contributing to a vibrant food culture.
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Naperville, IL
Average Salary: $37,231
Naperville offers a lively food scene for cooks to explore. The city's dining establishments, such as Blue Door Bistro, provide opportunities to learn from seasoned chefs. Cooks here value the balance between innovation and tradition.
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Montgomery, IL
Average Salary: $36,500
Montgomery's food industry is thriving, offering cooks a chance to work in a growing market. The local restaurants, like The Cottage Inn, provide a family-friendly atmosphere. Cooks here appreciate the community spirit and the chance to grow professionally.
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Tinley Park, IL
Average Salary: $35,931
Tinley Park offers a welcoming environment for cooks to develop their skills. The city's dining spots, including Blue Door Bistro, focus on creating delicious, high-quality meals. Cooks here enjoy a supportive work culture.
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Hoffman Estates, IL
Average Salary: $35,814
Hoffman Estates provides a lively setting for cooks to explore their culinary talents. The local eateries, such as The Cottage Inn, offer a mix of casual and upscale dining. Cooks here value the opportunity to engage with a diverse clientele.
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West Chicago, IL
Average Salary: $35,788
West Chicago is a great place for cooks to grow. The city's dining establishments, like The Cottage Inn, offer a friendly work environment. Cooks here appreciate the chance to work with fresh, local ingredients.
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Food For Thought - Chicago
Average Salary: $39,750
Food For Thought - Chicago offers exciting Line Cook positions with a friendly team. They focus on fresh, local ingredients and strive for quality meals. This company operates multiple locations in Chicago and Batavia, IL. Line Cooks here can learn a lot about food prep and customer service.

Taher
Average Salary: $37,320
Taher is known for its welcoming atmosphere and diverse menu. They are based in Batavia, IL, and offer numerous Line Cook opportunities. Here, you will work in a fast-paced environment, preparing delicious meals for customers. Taher values teamwork and a positive workplace culture.

Restaurant Manager
Average Salary: $38,792
This role involves overseeing daily operations in dining establishments. Managers ensure smooth service, manage staff, and handle customer concerns. Popular chains like Applebee's and local eateries offer these positions.
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Sous Chef
Average Salary: $35,750
A sous chef helps the head chef oversee kitchen operations. They manage prep work, train staff, and ensure meals meet quality standards. Experience in places like The Kebab Pit or a family-owned restaurant is valuable.
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Dishwasher
Average Salary: $34,616
A dishwasher cleans dishes and kitchen equipment. This role requires attention to detail and strong work ethic. Positions are available at fast-food joints like McDonald's and family restaurants.
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Restaurant Crew
Average Salary: $32,750
These workers assist in various kitchen and front-of-house tasks. Responsibilities include taking orders, preparing food, and cleaning. Local eateries and chains like Wendy's offer these opportunities.
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Baker
Average Salary: $32,075
A baker prepares bread, pastries, and desserts. This position requires creativity and precision. Bakeries and dining establishments seek skilled bakers.
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Dietary Cook
Average Salary: $30,000
Dietary cooks prepare meals following specific dietary guidelines. They work in hospitals or assisted living facilities. These roles demand a keen eye for detail and nutrition knowledge.
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Sandwich Artist
Average Salary: $29,720
This role involves crafting delicious sandwiches for customers. Artists must be quick and accurate. Fast-food restaurants like Subway and Panera Bread look for talented sandwich artists.
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