How much does a Line Cook make in Batavia, IL?
In Batavia, IL, Line Cooks earn an average yearly salary of $36,602. This is a good starting point for those entering the culinary field. Pay can vary depending on experience and specific restaurant.
To get a better salary, one can gain more experience or specialize in certain types of cuisine. Some Line Cooks may also receive tips, which can add to their earnings. Line Cooks who work in busy restaurants or those with popular menus often see higher tips.
Here are some steps to potentially increase earnings:
- Gain more experience
- Specialize in a certain type of cuisine
- Work in a busy restaurant
What are the highest paying cities for a Line Cook near Batavia, IL?

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Wheaton, IL
Average Salary: $38,486
Wheaton offers a lively dining scene with many family-friendly restaurants. Cooks here enjoy a mix of traditional and modern cuisines. Working at places like the Wheaton Inn gives access to a supportive team environment.
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Downers Grove, IL
Average Salary: $38,259
In Downers Grove, chefs work in a community that values local flavors. Opportunities to grow skills are available at well-known eateries. The area's eateries often seek team players who can handle fast-paced kitchen environments.
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Geneva, IL
Average Salary: $37,924
Geneva provides a quaint setting with a demand for fresh, quality dishes. Cooks here often find a balance between busy periods and quiet times. Restaurants such as Geneva Diner are known for their welcoming atmosphere.
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Schaumburg, IL
Average Salary: $37,546
Schaumburg's diverse food scene means cooks enjoy a variety of culinary experiences. Positions in this area often come with chances to innovate and experiment with recipes. Restaurants like the Cheesecake Factory offer dynamic work environments.
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Naperville, IL
Average Salary: $37,515
Naperville has a vibrant restaurant industry that caters to both locals and visitors. Cooks here work in cutting-edge kitchens with modern equipment. The area’s restaurants, including those in the Naperville Plaza, often emphasize a team approach to cooking.
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Lombard, IL
Average Salary: $37,299
In Lombard, culinary professionals find a mix of traditional and contemporary dining options. The area’s eateries value creativity and efficiency. Working in Lombard can provide exposure to a range of cuisines.
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Montgomery, IL
Average Salary: $36,500
Montgomery offers a close-knit community with a strong focus on quality food. Cooks here benefit from a smaller, more intimate work environment. The town’s restaurants, like The Brick Oven, are known for their friendly staff and delicious menus.
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Hoffman Estates, IL
Average Salary: $36,114
Hoffman Estates is known for its upscale dining options, which means cooks have the chance to work with high-quality ingredients. Restaurants in this area often seek skilled professionals who can create gourmet dishes.
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Tinley Park, IL
Average Salary: $36,064
Tinley Park has a variety of restaurants that cater to different tastes. Cooks here find a mix of casual and fine dining experiences. Working at popular spots like Tinley Park Grill offers opportunities to connect with a loyal customer base.
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West Chicago, IL
Average Salary: $35,788
In West Chicago, culinary professionals enjoy a community-focused environment. The area’s restaurants often emphasize fresh, local ingredients. Cooks here benefit from a supportive team culture and diverse menu options.
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What are the best paying companies for a Line Cook in Batavia, IL?

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Food For Thought - Chicago
Average Salary: $39,750
Food For Thought - Chicago offers Line Cook positions with competitive pay. They serve customers in various locations across Chicago, including Batavia. Line Cooks here enjoy a dynamic kitchen environment and have the opportunity to work with experienced chefs.
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Taher
Average Salary: $37,320
Taher provides promising opportunities for Line Cooks in Batavia, IL. They run several locations in the region. Employees work in a fast-paced setting and gain valuable experience in restaurant operations. Taher values teamwork and provides ongoing training for its staff.
What are the best paying Line Cook related jobs in Batavia, IL?

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Restaurant Manager
Average Salary: $38,055
This role oversees the kitchen and dining area. Managers coordinate with cooks and servers. They ensure smooth operations. They handle staff and customer concerns. In Batavia, IL, managers can work for places like Applebee's and Chili's.
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Sous Chef
Average Salary: $35,750
This position works closely with the head chef. Sous chefs manage kitchen staff. They prepare meals and ensure quality. They often work in family-owned restaurants. In Batavia, IL, they can find jobs at establishments like The Keg Steakhouse and Olive Garden.
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Dishwasher
Average Salary: $34,616
This role involves cleaning dishes and kitchen tools. Dishwashers work behind the scenes. They keep the kitchen running smoothly. In Batavia, IL, they often work at fast-food chains like McDonald's and Wendy's.
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Restaurant Crew
Average Salary: $32,750
Crew members assist in various kitchen tasks. They work under cooks and chefs. They help with food prep and service. In Batavia, IL, they can find opportunities at restaurants like Panera Bread and Subway.
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Baker
Average Salary: $32,100
This position specializes in making bread, pastries, and desserts. Bakers follow recipes. They ensure quality and presentation. In Batavia, IL, they often work at local bakeries like Sara Lee Bakery and Tony’s Pizza.
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Dietary Cook
Average Salary: $30,000
Dietary cooks prepare meals for specific dietary needs. They work in healthcare settings. They ensure meals are healthy and safe. In Batavia, IL, they can find jobs at hospitals like Northwestern Medicine Central DuPage Hospital.
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Sandwich Artist
Average Salary: $29,822
This role focuses on making sandwiches and other quick meals. Sandwich Artists work in fast-food restaurants. They create tasty options for customers. In Batavia, IL, they often work at places like Jimmy John's and Subway.
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