Line Cook Salary in Beaufort, SC

In Beaufort, SC, a Line Cook can expect to earn an average yearly salary of $31,301. This figure provides a good starting point for those considering this role. The salary range for Line Cooks in the area varies, with some earning as little as $20,500 and others reaching up to $36,000 annually. This range reflects the different levels of experience and skill within the profession.

The distribution of salaries shows that a significant portion of Line Cooks earn between $28,955 and $31,773 per year. This middle range includes 57.55% of the workforce. For those with more experience or specialized skills, the higher end of the salary spectrum becomes more attainable. The data indicates that the highest earners in this field make up a small but notable part of the workforce, highlighting the potential for growth and advancement in this career.

1. Charleston, SC
   Average Salary: $37,591
   In Charleston, culinary professionals thrive in a vibrant food scene. With many renowned restaurants, chefs can learn from top chefs and enjoy a lively community. Popular spots include Husk and Fig.
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2. Okatie, SC
   Average Salary: $36,789
   Okatie offers a relaxed atmosphere with a growing food culture. Chefs here enjoy a slower pace while still having access to fresh ingredients. Local favorites include The Oyster House and The Market Common.
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3. Hardeeville, SC
   Average Salary: $35,684
   Hardeeville provides a welcoming environment for chefs to hone their skills. The city's growing dining scene offers opportunities to work in family-owned restaurants. Try out places like The Shrimp Basket and The Fish Market.
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4. Hilton Head Island, SC
   Average Salary: $35,265
   Hilton Head Island attracts chefs with its beautiful setting and upscale dining options. The island's focus on fresh seafood and gourmet cuisine makes it a great place to work. Notable restaurants include The Fish House and The Landing.
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5. Ridgeland, SC
   Average Salary: $34,833
   Ridgeland offers a mix of community charm and professional opportunities. Chefs here can find work in both casual and fine dining establishments. Popular spots include The Oyster House and The Shrimp & Grits Company.
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6. Bluffton, SC
   Average Salary: $33,563
   Bluffton provides a laid-back environment with a strong focus on local ingredients. Chefs can enjoy a close-knit community while working in welcoming restaurants. Try out places like The Shrimp & Grits Company and The Oyster House.
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7. North Charleston, SC
   Average Salary: $32,864
   North Charleston's diverse dining scene offers many opportunities for culinary professionals. The city's growing food industry provides a range of experiences from casual to fine dining. Popular spots include The Oyster House and The Shrimp & Grits Company.
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8. Savannah, GA
   Average Salary: $32,447
   Savannah's rich culinary history makes it a fantastic place for chefs. The city's Southern charm and historic restaurants offer a unique experience. Notable places include The Grey and Husk.
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9. Myrtle Beach, SC
   Average Salary: $32,300
   Myrtle Beach's bustling tourist scene provides a dynamic environment for chefs. The city offers many opportunities in both casual and upscale dining. Popular spots include The Fish Market and The Shrimp Basket.
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10. Greenville, SC
    Average Salary: $31,763
    Greenville's growing food scene offers many opportunities for chefs. The city's diverse dining options range from casual to fine dining. Notable restaurants include The Grocery and The Mercantile.
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1. Newport Hospitality Group
   Average Salary: $31,600
   Newport Hospitality Group offers exciting opportunities for Line Cooks in Beaufort, SC. They provide a dynamic work environment with a focus on teamwork and skill development. Their locations include various restaurants in the area, offering a chance to work in a vibrant culinary scene.
   

   
   

2. Domino's
   Average Salary: $20,000
   Domino's is a well-known pizza chain that offers Line Cook positions in Beaufort, SC. They provide a supportive work environment with opportunities for growth and learning. Domino's operates multiple locations in the area, ensuring a steady demand for skilled cooks.
   

1. Culinary Arts Instructor
   Average Salary: $67,882
   This role teaches the next generation of chefs. It involves preparing lessons and guiding students in a classroom setting. Local culinary schools and community colleges offer these positions.
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2. Restaurant Manager
   Average Salary: $50,018
   A manager oversees daily operations. They handle staff, schedules, and customer service. Many local eateries, such as family-owned restaurants and cafes, need managers.
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3. Sous Chef
   Average Salary: $44,233
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. This job is available at upscale restaurants and fine dining establishments in the area.
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4. Cook, Cashier, Food Prep
   Average Salary: $38,020
   These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. These jobs are common in fast-food chains and local diners.
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5. Restaurant Crew
   Average Salary: $36,000
   Crew members support kitchen and front-of-house operations. They assist cooks, serve food, and clean tables. This role is available in various dining establishments, from casual cafes to busy restaurants.
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6. Dishwasher
   Average Salary: $30,865
   A dishwasher cleans dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This job is available in restaurants, cafes, and food service companies.
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7. Baker
   Average Salary: $30,393
   Bakers create bread, pastries, and other baked goods. They follow recipes and ensure quality. Local bakeries and restaurants offer these positions.
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8. Sandwich Artist
   Average Salary: $24,991
   This role involves making sandwiches and other quick meals. Sandwich artists work in fast-food restaurants and cafes. They focus on speed and quality to meet customer needs.
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