Position
City
Salary
A Line Cook in Beaver Dam, Wisconsin, can expect an average yearly salary of $32,992. This salary provides a good starting point for those who want to work in the food service industry. Many Line Cooks start at the lower end of the scale and can increase their earnings with experience and skills.
The salary data shows a range of pay. Some Line Cooks earn as low as $28,000 a year, while others make more than $36,000 annually. Factors such as the type of restaurant, hours worked, and any tips can affect the final earnings. Line Cooks in busy restaurants or those who work longer shifts can earn more. Tips, especially in a busy area, also add to the income.

Lodi, WI
Average Salary: $39,340
In Lodi, culinary roles thrive at family-owned diners and local bistros. With a focus on fresh ingredients, cooks here enjoy a community atmosphere. Nearby colleges also provide a steady stream of students, adding to the vibrant dining scene.
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Cambridge, WI
Average Salary: $38,000
Cambridge offers a mix of traditional and modern dining options, making it a great place to work as a cook. Local favorites and fine dining establishments give cooks diverse experience. The city's small size fosters a close-knit work environment.
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Baraboo, WI
Average Salary: $34,508
Baraboo's dining scene is vibrant, with a strong focus on local produce. Cooks here often work in charming cafes and family-run restaurants. The city's unique character and tourist attractions provide a dynamic culinary environment.
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Slinger, WI
Average Salary: $33,390
In Slinger, cooks find work in cozy eateries and welcoming restaurants. The close community feel ensures a supportive work environment. The area's charm attracts a steady flow of diners, keeping kitchens busy.
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Fond du Lac, WI
Average Salary: $32,285
Fond du Lac offers a range of dining experiences from casual cafes to upscale restaurants. Cooks here benefit from a vibrant food culture. The city's lakes and parks draw visitors, adding to the culinary demand.
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Watertown, WI
Average Salary: $30,667
Watertown's culinary scene includes a variety of local favorites and trendy spots. Cooks enjoy a mix of traditional and modern cuisine. The city's historic downtown adds to its appeal, attracting a diverse clientele.
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Oshkosh, WI
Average Salary: $30,215
Oshkosh provides a bustling dining environment with a mix of casual diners and fine dining restaurants. Cooks here work in a dynamic setting, catering to a diverse crowd. The city’s events and festivals boost the local food scene.
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Delavan, WI
Average Salary: $29,276
In Delavan, cooks enjoy working in a picturesque setting with a focus on fresh, local ingredients. The town’s charming ambiance makes it a pleasant place to work. The nearby lakes and parks draw visitors, keeping restaurants active.
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Whitewater, WI
Average Salary: $28,033
Whitewater offers a vibrant dining scene with a mix of student-friendly eateries and family-owned restaurants. Cooks here benefit from a lively community. The university presence adds to the dynamic culinary environment.
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Fort Atkinson, WI
Average Salary: $27,238
Fort Atkinson provides a cozy dining atmosphere with a variety of local restaurants. Cooks enjoy a welcoming work environment. The city’s historic charm and riverfront location add to its unique appeal.
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Benvenuto's Italian Grill
Average Salary: $32,838
Benvenuto's Italian Grill, located in Beaver Dam, WI, offers a warm and inviting dining experience. The restaurant is known for its authentic Italian cuisine and family-friendly atmosphere. Line cooks here play a crucial role in preparing fresh, delicious meals. Benvenuto's offers competitive salaries and a welcoming work environment.
Sodexo
Average Salary: $32,800
Sodexo, a leading service provider, operates multiple locations in Beaver Dam, WI. They offer diverse culinary opportunities for line cooks. Working at Sodexo means contributing to a variety of food service settings, including schools and corporate offices. The company values its employees and provides a supportive work environment.

Restaurant Manager
Average Salary: $48,083
They oversee kitchen operations and staff. They ensure high-quality food. They handle inventory and budgets.
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Sous Chef
Average Salary: $40,500
They assist the head chef. They manage kitchen staff. They prepare and cook meals. They ensure dishes meet quality standards.
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Dietary Cook
Average Salary: $34,000
They prepare meals for special diets. They work in healthcare or school kitchens. They follow specific guidelines to meet dietary needs.
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Baker
Average Salary: $29,075
They make bread, pastries, and desserts. They work in bakeries or restaurants. They follow recipes and ensure freshness and quality.
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Sandwich Artist
Average Salary: $25,457
They prepare sandwiches and wraps. They work in fast-food or casual dining restaurants. They ensure quality and speed.
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Dishwasher
Average Salary: $24,234
They clean dishes and utensils. They work in busy kitchens. They ensure cleanliness and efficiency.
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