Position
City
Salary
In Beaver Dam, WI, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is about $32,992. This figure varies based on experience and other factors. Many Line Cooks in the area earn between $28,000 and $36,000 annually.
The salary distribution shows that a significant number of Line Cooks make between $30,909 and $33,818 per year. This range indicates a solid middle ground for most professionals in this field. Those with more experience or specialized skills may earn towards the higher end of this spectrum. Opportunities for growth and higher earnings often come with gaining more experience and honing one's culinary skills.

Lodi, WI
Average Salary: $39,340
In Lodi, a Line Cook finds a welcoming community with several family-owned restaurants. These establishments offer a chance to learn from experienced chefs and gain valuable skills. Being close to Madison, there are also opportunities in larger hotels and eateries.
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Cambridge, WI
Average Salary: $38,750
Cambridge boasts a vibrant food scene with small, independent restaurants. A Line Cook here will enjoy a close-knit environment and the chance to work on fresh, local ingredients. The city’s charm adds to the positive kitchen atmosphere.
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Baraboo, WI
Average Salary: $35,275
Baraboo offers a mix of casual diners and fine dining. Line Cooks can enjoy seasonal work and community events. The city’s tourism attracts visitors, making it a lively place to work in the food industry.
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Slinger, WI
Average Salary: $33,806
Slinger provides a quiet, family-friendly setting. Line Cooks will find a relaxed pace and friendly coworkers. The town’s bakeries and cafes offer great learning experiences and steady work.
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Fond du Lac, WI
Average Salary: $32,014
In Fond du Lac, Line Cooks work in a mix of traditional and modern kitchens. The city’s lakefront location draws tourists, keeping the dining scene active. Opportunities range from restaurants to cafes.
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Watertown, WI
Average Salary: $31,600
Watertown’s culinary scene benefits from its historic charm. Line Cooks can find work in elegant restaurants and cozy diners. The city’s festivals often bring in more patrons, providing extra hours.
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Oshkosh, WI
Average Salary: $30,181
Oshkosh offers a blend of college town energy and local flavor. Line Cooks can expect a busy schedule with a variety of dining options. The city’s events create a dynamic work environment.
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Delavan, WI
Average Salary: $28,850
Delavan’s scenic location attracts visitors and diners alike. Line Cooks enjoy a steady flow of customers and the chance to work in lakeside restaurants. The town’s festivals and events boost the dining scene.
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Whitewater, WI
Average Salary: $27,983
Whitewater’s university presence keeps the food scene lively. Line Cooks benefit from a young, diverse clientele. The city’s many restaurants offer various learning experiences and work opportunities.
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Fort Atkinson, WI
Average Salary: $27,382
Fort Atkinson offers a mix of historic charm and modern dining. Line Cooks will find a supportive work environment and the chance to use fresh, local ingredients. The city’s festivals bring in extra guests, providing more hours.
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Benvenuto's Italian Grill
Average Salary: $32,838
Benvenuto's Italian Grill in Beaver Dam, WI offers rewarding Line Cook positions with an average salary of $32,838 annually. This family-owned restaurant is known for its authentic Italian dishes and vibrant atmosphere. Line Cooks here work in a fast-paced environment, preparing a variety of meals that delight customers. With a commitment to quality and customer satisfaction, this company provides a supportive work environment for culinary professionals.
Sodexo
Average Salary: $32,800
Sodexo in Beaver Dam, WI provides competitive Line Cook jobs with an average salary of $32,800 annually. Sodexo is a global food services and facilities management company. Line Cooks at Sodexo work in various settings, including schools, hospitals, and corporate offices. They prepare meals for large groups, ensuring high standards of food quality and safety. The company values teamwork and offers opportunities for career growth and professional development.

Restaurant Manager
Average Salary: $48,083
Manage the operations of local dining spots. Oversee staff and maintain customer satisfaction. Key employers include The Grill and The Bistro.
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Sous Chef
Average Salary: $40,500
Assist the head chef in preparing meals. Supervise kitchen staff and ensure food quality. Work in places like the River Cafe and Main Street Diner.
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Dietary Cook
Average Salary: $34,000
Prepare meals for special dietary needs. Cook in healthcare or school settings. Opportunities exist at the Beaver Dam Medical Center and local schools.
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Sandwich Artist
Average Salary: $25,342
Create and assemble sandwiches at fast food chains. Work quickly to meet customer orders. Companies hiring include Subway and Quiznos.
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Dishwasher
Average Salary: $24,714
Clean dishes and kitchen tools. Keep the kitchen area clean and organized. Available positions at The Local Grill and The Corner Café.
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