Position
City
Salary
In Beaver Dam, WI, line cooks usually earn a solid annual salary. On average, they make around $33,772 each year. This figure reflects the combined efforts of many cooks who have different levels of experience.
Here are some more details about the salary ranges for line cooks in Beaver Dam:

Baraboo, WI
Average Salary: $38,249
In Baraboo, cooks enjoy a vibrant culinary scene. Working in this charming city, you might find positions at establishments like Larchwood Bed & Breakfast. The pace is fast, and teamwork is key. This city offers a cozy atmosphere with plenty of opportunities to grow your skills.
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Slinger, WI
Average Salary: $33,630
Slinger provides a close-knit community feel. Here, cooks work in a variety of restaurants, from casual diners to upscale eateries. Popular places like The Boathouse Restaurant & Bar are known for their welcoming environments. You’ll thrive in a setting that values both quality and efficiency.
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Waupun, WI
Average Salary: $32,000
Waupun’s dining scene is lively, with many family-owned restaurants. Cooks here enjoy a supportive work environment. Establishments like The Red Wagon offer a chance to work alongside experienced chefs. The slower pace allows for learning and development in a familiar setting.
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Fond du Lac, WI
Average Salary: $31,663
Fond du Lac boasts a mix of traditional and modern dining options. Cooks can find opportunities at places like The Village Deli. The city’s diverse food offerings provide a rich learning experience. You’ll appreciate the collaborative spirit among staff and patrons alike.
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Watertown, WI
Average Salary: $31,600
Watertown’s culinary landscape is dynamic. Cooks here enjoy a fast-paced environment with a strong emphasis on teamwork. Restaurants such as The Iron Skillet offer diverse menus and plenty of hands-on experience. You’ll be part of a tight-knit community of food lovers.
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Ripon, WI
Average Salary: $30,500
In Ripon, the culinary scene is both welcoming and supportive. Cooks work in a variety of establishments, from local cafes to fine dining restaurants. The slower pace allows for more attention to detail. You’ll find a warm, collaborative spirit in the workplace.
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Oshkosh, WI
Average Salary: $29,412
Oshkosh offers a range of dining experiences. Cooks in this city enjoy working in a variety of environments, from casual eateries to busy bistros. Places like The Silver Fox are known for their vibrant atmosphere. The fast-paced environment here is perfect for those who thrive on energy and teamwork.
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Delavan, WI
Average Salary: $29,004
Delavan’s dining scene is vibrant and diverse. Cooks here work in a range of settings, from lakeside restaurants to cozy diners. The welcoming atmosphere makes it easy to learn and grow. You’ll appreciate the supportive environment and the chance to work with a variety of dishes.
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Whitewater, WI
Average Salary: $27,790
Whitewater offers a mix of traditional and modern dining options. Cooks enjoy a vibrant culinary environment. Establishments like The Village Inn provide a supportive atmosphere. The fast pace here allows for plenty of hands-on experience and teamwork.
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Fort Atkinson, WI
Average Salary: $27,000
In Fort Atkinson, cooks find a welcoming and dynamic dining scene. Working in this city, you’ll have the chance to explore a variety of culinary styles. Restaurants like The Farmhouse Restaurant offer a supportive environment. The collaborative spirit here ensures a positive work experience.
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Walker and Walker
Average Salary: $36,000
Walker and Walker offers competitive salaries for their Line Cooks. They provide a dynamic environment where cooks play a key role in the kitchen. Based in Beaver Dam, they serve a variety of dishes to a diverse clientele. This company values teamwork and offers opportunities for growth and learning.
Benvenuto’s Italian Grill
Average Salary: $33,169
Benvenuto’s Italian Grill is known for its welcoming atmosphere and delicious Italian cuisine. They provide an average salary for their Line Cooks, along with a supportive work environment. Located in Beaver Dam, they focus on quality and customer satisfaction. This company is a great place for those who enjoy cooking Italian dishes and want to be part of a close-knit team.

Sous Chef
Average Salary: $51,000
A sous chef assists the head chef in overseeing the kitchen. They manage kitchen staff, help with meal prep, and ensure smooth kitchen operations. In Beaver Dam, establishments like the Harvest Restaurant and The Station offer such roles.
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Restaurant Manager
Average Salary: $48,083
A restaurant manager oversees the daily operations of a dining establishment. They handle staff scheduling, customer service, and menu planning. Companies like Café Maillard and The River Inn provide opportunities for those looking to advance to this role.
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Dishwasher
Average Salary: $26,425
A dishwasher cleans dishes and utensils in a restaurant. This role helps maintain a clean and efficient kitchen environment. Local places such as Beaver Dam Diner and The Olde Bavarian Inn need dedicated dishwashers to support their kitchen staff.
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