Line Cook Salary in Bellefontaine, OH

Troy, OH
Average Salary: $32,346
In Troy, culinary enthusiasts find a chance to cook in bustling kitchens. Local eateries like The Burger Bar and The Public House offer dynamic work environments. Team members thrive in fast-paced settings, preparing delicious meals for diners.
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Piqua, OH
Average Salary: $32,033
Piqua presents a vibrant culinary scene with opportunities at places like Friendly’s and local cafes. Here, cooks gain hands-on experience in busy kitchens, honing their skills in a supportive atmosphere. The community spirit in Piqua adds a unique charm to daily work.
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Logan, OH
Average Salary: $31,625
Logan’s kitchens buzz with activity, ideal for aspiring cooks. At eateries such as The Blue Door and The Corner Bistro, individuals learn the art of fast, efficient cooking. The town’s welcoming nature makes it a great place to work and grow professionally.
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Greenville, OH
Average Salary: $31,567
Greenville offers a mix of traditional and modern dining experiences. Cooks here work in places like Cafe 9 and The Olde Mill, preparing meals that delight locals and visitors alike. The city’s diverse food scene provides ample learning opportunities.
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Celina, OH
Average Salary: $31,507
Celina’s dining establishments, including The Patio and The Woodman, offer a friendly work environment. Cooks enjoy a balance of creativity and efficiency, preparing meals that cater to a variety of tastes. The town’s close-knit community adds to the positive workplace culture.
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Springfield, OH
Average Salary: $31,160
In Springfield, culinary talent shines at popular spots like The Brick Oven and The Corner Café. Cooks here work in vibrant kitchens, crafting dishes that keep customers coming back. The city’s rich culture enriches the culinary experience.
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Saint Marys, OH
Average Salary: $30,980
Saint Marys’ dining scene features cozy restaurants like The Hearth and The Lantern. Cooks find a perfect blend of tradition and innovation, preparing meals that reflect the town’s warm hospitality. The supportive community makes it a great place to start or advance in a culinary career.
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Wapakoneta, OH
Average Salary: $30,903
Wapakoneta offers a lively culinary environment with opportunities at places like The Harbor and The Lighthouse. Cooks here thrive in fast-paced settings, creating meals that satisfy a diverse clientele. The town’s welcoming atmosphere enhances the work experience.
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Sidney, OH
Average Salary: $30,741
Sidney’s dining scene, including The Tavern and The Brew, provides a dynamic workplace for cooks. Here, individuals gain valuable experience in high-energy kitchens, preparing dishes that delight patrons. The town’s friendly vibe supports professional growth.
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Marysville, OH
Average Salary: $30,605
Marysville’s culinary environment includes popular eateries like The Mill and The Pub. Cooks enjoy a mix of fast-paced and creative cooking, preparing meals that cater to a variety of tastes. The town’s supportive community fosters a positive work atmosphere.
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The Syndicate
Average Salary: $34,167
The Syndicate offers Line Cook jobs with a competitive salary and a fast-paced environment. They serve a variety of American dishes. The company operates in Bellefontaine, OH.

Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provides Line Cook positions with a steady income and a welcoming atmosphere. They are known for their home-style cooking. The company has locations in Bellefontaine, OH.

Culinary Arts Instructor
Average Salary: $59,321
Work as an instructor at a local culinary school and teach students the basics of food preparation. Help them learn knife skills and cooking techniques. Teach the importance of cleanliness and safety in a kitchen. This job requires excellent communication skills and a strong background in cooking.
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Sous Chef
Average Salary: $47,500
Manage the kitchen in a restaurant alongside the head chef. Oversee daily operations and staff. Ensure dishes meet quality standards. Prepare schedules and manage food costs. The role demands leadership skills and a deep understanding of various cooking techniques.
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Restaurant Manager
Average Salary: $39,375
Oversee the entire operation of a dining establishment. Manage staff, handle finances, and ensure customer satisfaction. Coordinate with suppliers to keep inventory stocked. This position requires excellent organizational skills and the ability to handle multiple tasks efficiently.
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Dietary Cook
Average Salary: $31,250
Prepare meals for patients or residents in a healthcare facility. Follow dietary restrictions and ensure meals are nutritional and appetizing. Work closely with dietitians and healthcare providers. This role requires attention to detail and an understanding of different dietary needs.
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Baker
Average Salary: $29,775
Create a variety of baked goods for sale in a bakery or restaurant. Follow recipes and ensure consistency in taste and presentation. Manage inventory and maintain a clean workspace. A strong understanding of baking techniques and ingredients is essential.
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Dishwasher
Average Salary: $29,428
Clean and sanitize dishes, utensils, and kitchen equipment. Ensure a clean and organized workspace. Work quickly to keep up with kitchen demands. Attention to detail and good time management skills are crucial for this role.
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Restaurant Crew
Average Salary: $27,200
Assist in all areas of the restaurant, including front and back of house. Perform tasks such as seating guests, taking orders, and helping with food preparation. This job offers flexibility and the chance to gain experience in different areas of the restaurant.
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Sandwich Artist
Average Salary: $25,207
Create a variety of sandwiches and wraps for customers. Customize orders to meet individual preferences. Ensure products are prepared quickly and to the highest quality. A friendly demeanor and attention to detail are important for this role.
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