Line Cook Salary in Bellevue, WA

In Bellevue, WA, a Line Cook can expect to earn a competitive salary. On average, Line Cooks in this area make around $43,836 per year. This figure can vary depending on experience and the specific restaurant. Some Line Cooks may earn closer to $34,000, while others with more experience can make up to $53,250.

Factors that influence salary include the type of restaurant, the size of the kitchen, and the demand for culinary skills. For instance, working in a high-end restaurant or a busy kitchen can lead to higher earnings. Additionally, Line Cooks who gain certifications or specialize in certain cuisines may find themselves in higher-paying positions. This range offers a good opportunity for those looking to start or advance in their culinary career.

1. Medina, WA
   Average Salary: $47,909
   In Medina, a Line Cook can find work in cozy family-owned restaurants. The area's vibrant community often supports local eateries. With a strong focus on fresh ingredients, cooks here enjoy a welcoming work environment.
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2. Mercer Island, WA
   Average Salary: $45,942
   Mercer Island offers a dynamic culinary scene with many upscale restaurants. Line Cooks here work in fast-paced kitchens, preparing gourmet dishes. The island's proximity to Seattle adds to the variety of dining experiences available.
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3. Mountlake Terrace, WA
   Average Salary: $45,735
   Mountlake Terrace has a mix of casual diners and family-style restaurants. Line Cooks in this area enjoy a laid-back atmosphere. The community's diverse food culture provides plenty of opportunities to learn and grow.
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4. Seattle, WA
   Average Salary: $45,170
   Seattle is a culinary hotspot with a wide range of restaurants. Line Cooks here work in high-energy kitchens, often with famous chefs and busy menus. The city's love for fresh, local food makes it an exciting place to cook.
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5. Sammamish, WA
   Average Salary: $44,574
   Sammamish offers a peaceful setting for those who love cooking. Line Cooks here work in charming, family-friendly restaurants. The area's focus on quality ingredients creates a great environment for culinary excellence.
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6. Vashon, WA
   Average Salary: $43,600
   Vashon Island has a unique food scene with many organic and farm-to-table restaurants. Line Cooks here enjoy working with fresh, local produce. The island's relaxed atmosphere makes for a pleasant work environment.
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7. Renton, WA
   Average Salary: $42,509
   Renton has a diverse food landscape with many casual eateries and trendy spots. Line Cooks in this area work in busy kitchens, preparing a variety of dishes. The city's growing culinary scene offers many opportunities for chefs.
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8. Redmond, WA
   Average Salary: $42,405
   Redmond is home to many tech companies, which means a demand for quality cafeteria food. Line Cooks here work in corporate kitchens, preparing meals for employees. The area's tech-savvy environment adds a unique twist to the culinary world.
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9. Kirkland, WA
   Average Salary: $42,396
   Kirkland offers a mix of casual diners and upscale restaurants. Line Cooks in this area work in a variety of settings, from family-owned spots to high-end eateries. The city's vibrant food culture provides plenty of opportunities for culinary growth.
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10. Auburn, WA
    Average Salary: $42,221
    Auburn has a diverse food scene with many ethnic restaurants. Line Cooks here work in vibrant kitchens, preparing a wide range of dishes. The city's multicultural environment adds to the rich culinary experiences available.
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1. Nordstrom
   Average Salary: $51,264
   Nordstrom offers exciting Line Cook positions in Bellevue, WA. They provide a dynamic kitchen environment where you can grow and learn. Nordstrom operates numerous retail locations across the United States.
   




2. Marriott International
   Average Salary: $51,237
   Marriott International provides Line Cook jobs in Bellevue, WA. They offer a supportive team environment and opportunities for professional development. Marriott operates hotels and resorts worldwide.
   




3. Sodexo
   Average Salary: $48,698
   Sodexo has Line Cook positions in Bellevue, WA. They focus on creating a positive work atmosphere and offer various career advancement opportunities. Sodexo operates in many sectors, including food and facilities management.
   




4. MBK Senior Living
   Average Salary: $47,444
   MBK Senior Living offers Line Cook jobs in Bellevue, WA. They provide a caring environment where you can make a difference. MBK Senior Living operates senior living communities in the Pacific Northwest.
   




5. PRO Club
   Average Salary: $47,333
   PRO Club has Line Cook positions in Bellevue, WA. They offer a vibrant kitchen setting and a chance to work with a dedicated team. PRO Club operates fitness centers in the region.
   




6. Wig Properties LLC
   Average Salary: $46,333
   Wig Properties LLC offers Line Cook jobs in Bellevue, WA. They provide a supportive work environment and opportunities for growth. Wig Properties LLC manages residential and commercial properties.
   




7. Hyatt
   Average Salary: $45,922
   Hyatt offers Line Cook positions in Bellevue, WA. They provide a dynamic kitchen environment and a chance to work with a talented team. Hyatt operates hotels and resorts globally.
   




8. Din Tai Fung
   Average Salary: $45,840
   Din Tai Fung has Line Cook jobs in Bellevue, WA. They offer a unique culinary experience and a focus on teamwork. Din Tai Fung is a renowned restaurant chain known for its delicious dumplings.
   




9. Cinemark
   Average Salary: $45,629
   Cinemark offers Line Cook positions in Bellevue, WA. They provide a fun and energetic atmosphere. Cinemark operates movie theaters across the United States.
   




10. Sugar Mountain
    Average Salary: $45,333
    Sugar Mountain has Line Cook jobs in Bellevue, WA. They offer a supportive environment and opportunities for career growth. Sugar Mountain operates ski resorts and outdoor adventure centers.
    

1. Restaurant Inspector
   Average Salary: $105,500
   This role involves ensuring food safety and quality. Inspectors work with restaurant staff to maintain high standards. They often collaborate with local health departments.
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2. Sous Chef
   Average Salary: $67,786
   A sous chef assists the head chef in managing kitchen operations. They oversee the line cooks and ensure smooth kitchen workflow. Sous chefs often work in high-end restaurants.
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3. Private Chef
   Average Salary: $62,500
   Private chefs prepare meals for individuals or families. They work closely with clients to create personalized menus. This role often requires flexibility and creativity.
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4. Culinary Specialist
   Average Salary: $53,860
   Culinary specialists focus on developing new recipes and improving existing ones. They work in research and development for food companies. This role often involves experimentation and innovation.
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5. Restaurant Manager
   Average Salary: $53,733
   Restaurant managers oversee daily operations. They handle staff scheduling, customer service, and inventory management. This role requires strong leadership and organizational skills.
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6. Pastry Cook
   Average Salary: $43,874
   Pastry cooks specialize in baking desserts and pastries. They work in restaurants, bakeries, and cafes. This role requires attention to detail and creativity in presentation.
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7. Cook, Cashier, Food Prep
   Average Salary: $41,552
   These roles involve preparing food and handling customer transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle initial food preparation. They often work in fast-paced environments.
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8. Baker
   Average Salary: $41,546
   Bakers prepare bread, pastries, and other baked goods. They work in bakeries, restaurants, and cafes. This role requires precision and a strong understanding of baking techniques.
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9. Dishwasher
   Average Salary: $39,268
   Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants and food service establishments. This role requires attention to detail and a strong work ethic.
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10. Holiday Hire
    Average Salary: $37,280
    Holiday hires are temporary workers hired during peak seasons. They assist with increased kitchen demands. This role offers flexible hours and the chance to work in a busy environment.
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