How much does a Line Cook make in Bellingham, MA?
A Line Cook in Bellingham, MA earns an average yearly salary of $40,269. This income can vary, based on experience and the specific restaurant. Knowing this can help job seekers set realistic expectations and understand what they might earn.
Here are some insights into the salary distribution for Line Cooks in the area:
- About 19% of Line Cooks earn around $35,000.
- Another 19% earn closer to $44,000.
- The majority, or 25%, earn between $41,000 and $42,000.
What are the highest paying cities for a Line Cook near Bellingham, MA?

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Revere, MA
Average Salary: $42,064
In Revere, working in the culinary scene means you will join a community of skilled chefs and kitchen staff. Revere has many family-owned eateries and popular chains that are always on the lookout for dedicated cooks.
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Methuen, MA
Average Salary: $41,912
Methuen offers a mix of local businesses and larger restaurants where kitchen work is a key role. Employees here appreciate the close-knit atmosphere and enjoy a variety of dining experiences from casual to fine dining.
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Attleboro, MA
Average Salary: $41,743
Attleboro's kitchens are fast-paced and vibrant, with many diners and casual restaurants. The city’s eateries value efficiency and teamwork, making it a great place for cooks to thrive.
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Cambridge, MA
Average Salary: $41,590
Cambridge's culinary world is bustling with university influence and diverse dining options. Line cooks here work in dynamic environments with a mix of academic and professional staff.
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Lowell, MA
Average Salary: $41,207
In Lowell, kitchens are energetic and support a range of food cultures. Many restaurants in Lowell are family-run, which provides a personal touch to the kitchen environment.
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Brockton, MA
Average Salary: $41,062
Brockton offers a variety of restaurants from traditional diners to modern eateries. Working here means you will experience a community that values good food and friendly service.
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Quincy, MA
Average Salary: $41,028
Quincy's culinary scene includes a mix of casual dining and more formal settings. Cooks here enjoy working in a city that values both tradition and innovation in food.
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Framingham, MA
Average Salary: $40,868
Framingham’s kitchens are part of a diverse dining scene that includes everything from local favorites to chain restaurants. Here, cooks benefit from a city that supports a variety of culinary styles.
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Taunton, MA
Average Salary: $40,714
Taunton offers a variety of dining options with a focus on local ingredients and family recipes. Working in Taunton’s kitchens means being part of a community that values authentic food experiences.
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Haverhill, MA
Average Salary: $40,465
Haverhill’s food scene features many local eateries and a strong emphasis on community. Kitchens here are welcoming and supportive, making it a great place for cooks to grow their skills.
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What are the best paying companies for a Line Cook in Bellingham, MA?

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Tavern in the Square
Average Salary: $44,000
Tavern in the Square offers exciting opportunities for Line Cooks in Bellingham, MA. They pride themselves on providing a lively dining experience in a bustling restaurant setting. Line Cooks here get to work in a fast-paced environment, preparing delicious meals for guests. The company is known for its supportive staff and commitment to quality food and service. This location is perfect for those who enjoy working in a dynamic and energetic atmosphere.
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Outback Steakhouse
Average Salary: $35,413
Outback Steakhouse in Bellingham, MA, is a great place for Line Cooks who love to work in a team and create delicious Australian-inspired dishes. Line Cooks here play a crucial role in serving hearty meals to customers. They work in a high-energy kitchen that demands precision and speed. Outback Steakhouse values its employees and offers a friendly work environment. This location is ideal for those who enjoy a supportive team culture and want to be part of a well-known restaurant chain.
What are the best paying Line Cook related jobs in Bellingham, MA?

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Sous Chef
Average Salary: $79,500
A Sous Chef oversees kitchen operations and helps the head chef manage the menu. They ensure high standards in food quality and presentation. Working with teams in restaurants like The Bell, they manage kitchen staff and prepare special dishes.
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Restaurant Manager
Average Salary: $65,000
A Restaurant Manager handles daily operations, including staff supervision and customer service. They work closely with kitchen staff to ensure smooth service. At local places like The Bistro, they coordinate menu changes and manage budgets.
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Holiday Hire
Average Salary: $48,000
Holiday Hires work during peak seasons, helping to meet customer demand. These positions can be found at cafes and restaurants. They gain valuable experience in a fast-paced environment, working alongside experienced chefs and kitchen staff.
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Cook, Cashier, Food Prep
Average Salary: $38,407
These roles involve preparing food, handling cash, and ensuring customer satisfaction. They require teamwork and attention to detail. In establishments like The Grill, employees support kitchen staff and ensure the smooth operation of the dining area.
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Dishwasher
Average Salary: $37,404
Dishwashers clean and sanitize kitchen equipment and dishes. They play a key role in maintaining hygiene standards. Working behind the scenes, they support kitchen staff in busy restaurants such as The Diner.
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Sandwich Artist
Average Salary: $32,906
Sandwich Artists create a variety of sandwiches and wraps. They use fresh ingredients and ensure customer orders are accurate. At places like The Deli, they work closely with other kitchen staff to deliver quality food quickly.
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Baker
Average Salary: $31,639
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure consistency in quality. At bakeries such as The Sweet Shop, they work with other kitchen staff to create delicious treats for customers.
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