How much does a Line Cook make in Bellingham, MA?
In Bellingham, MA, the role of a Line Cook is an important part of the food service industry. This job often requires working under pressure to meet the fast-paced demands of a kitchen. Most Line Cooks in Bellingham make between $35,000 and $45,000 a year. On average, Line Cooks earn around $40,269 annually.
A Line Cook’s salary can vary based on experience and the type of restaurant. Cooks in more upscale restaurants might earn on the higher end of the salary range. Additionally, those with more experience can often find better-paying positions. Understanding these factors can help job seekers target their job search more effectively. As the demand for food services grows, so do the opportunities for Line Cooks to earn a stable income.
What are the highest paying cities for a Line Cook near Bellingham, MA?

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Revere, MA
Average Salary: $41,876
Revere offers a vibrant culinary scene where kitchen professionals thrive. Working here means you'll find opportunities in family-owned diners and upscale restaurants alike. Major employers include Golden Ball and local chains.
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Methuen, MA
Average Salary: $41,799
In Methuen, culinary talent is in demand in both local eateries and popular chain restaurants. Positions here provide a chance to work in a variety of settings, from casual diners to fine dining. Employers often value experience with local cuisine.
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Attleboro, MA
Average Salary: $41,778
Attleboro features a diverse food industry with both traditional and contemporary dining options. It’s a place where cooks can work in family-style restaurants or modern bistros. Local favorites include several well-regarded eateries.
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Cambridge, MA
Average Salary: $41,708
Cambridge boasts a dynamic food scene with many restaurants near prestigious universities. Working here often means dynamic shifts and a chance to innovate in a fast-paced environment. Harvard and MIT are notable nearby institutions.
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Quincy, MA
Average Salary: $41,694
Quincy offers a mix of classic and contemporary dining. The city’s culinary field includes opportunities in both high-end and casual dining establishments. Local employers value adaptability and culinary skills.
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Brockton, MA
Average Salary: $41,000
Brockton presents a community-focused culinary environment. Cooks here often enjoy a supportive work culture. Local restaurants provide a chance to serve diverse clientele in a family-oriented setting.
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Framingham, MA
Average Salary: $40,817
Framingham’s culinary scene features a blend of traditional and modern dining. Cooks in this city benefit from a variety of job opportunities in both casual and upscale settings. Local restaurants are often family-owned.
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Taunton, MA
Average Salary: $40,769
In Taunton, kitchen professionals can find positions in both quaint diners and contemporary restaurants. The city offers a welcoming atmosphere for culinary talent, with a strong community focus on local food.
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Lowell, MA
Average Salary: $40,747
Lowell has a diverse culinary market with a range of restaurants and cafes. Working here means you’ll be part of a dynamic culinary environment, with many employers valuing experience and passion for food.
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Haverhill, MA
Average Salary: $40,100
Haverhill offers a variety of culinary opportunities in both casual and fine dining settings. The city’s close-knit community provides a supportive work environment for those in the food industry.
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What are the best paying companies for a Line Cook in Bellingham, MA?

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Tavern in the Square
Average Salary: $44,000
Tavern in the Square is a renowned local establishment, known for its vibrant atmosphere and delicious menu. As a Line Cook, you will work in a fast-paced environment preparing dishes efficiently. This company has locations across Bellingham, offering a chance to work in a dynamic setting. Being part of their team means you will play a key role in serving high-quality meals to satisfied customers.
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Outback Steakhouse
Average Salary: $35,413
Outback Steakhouse is well-known for its lively dining experience and hearty Australian-inspired cuisine. Working as a Line Cook here means you will help create the restaurant’s signature dishes with precision. Outback Steakhouse has several locations in Bellingham, providing plenty of opportunities for growth and development. Being on the team means contributing to a welcoming dining experience for all guests.
What are the best paying Line Cook related jobs in Bellingham, MA?

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Sous Chef
Average Salary: $79,500
A sous chef takes charge of the kitchen when the head chef isn’t present. They oversee cooks and ensure food quality meets high standards. In our local eateries, this role is key to maintaining daily operations.
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Restaurant Manager
Average Salary: $65,000
A restaurant manager handles day-to-day operations, including overseeing staff and customer service. They work closely with chefs to ensure everything runs smoothly. This role is crucial for the success of dining establishments.
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Holiday Hire
Average Salary: $48,000
Seasonal workers are needed to help during busy times. These positions offer flexible hours and the chance to work in various restaurants. It’s a great way to gain experience and earn extra income.
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Cook, Cashier, Food Prep
Average Salary: $38,440
These roles focus on preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers ensure ingredients are ready. These positions are essential for a smooth kitchen and dining experience.
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Dishwasher
Average Salary: $37,018
Dishwashers clean dishes and utensils. They work behind the scenes to keep the kitchen running smoothly. This role is important for maintaining cleanliness and efficiency in the kitchen.
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Sandwich Artist
Average Salary: $32,929
Sandwich artists create delicious sandwiches. They ensure each sandwich meets quality standards and looks appealing. This role is great for those who enjoy preparing tasty food for customers.
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Baker
Average Salary: $31,806
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure products are fresh and delicious. This role is perfect for those who love baking and creating delightful treats for customers.
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