Position
City
Salary
In Belmont, NC, a Line Cook can expect to earn a yearly salary that varies based on experience and skill. The average yearly salary for a Line Cook in this area is around $32,511. This figure provides a good benchmark for those considering this career path. Many Line Cooks start at lower salaries and see their earnings grow as they gain more experience.
The salary range for Line Cooks in Belmont, NC, can differ significantly. Some earn as little as $28,000, while others can make up to $40,000 or more. Factors such as the type of restaurant, hours worked, and additional responsibilities can influence these earnings. For those new to the field, starting at the lower end of the scale is common, with opportunities for advancement as skills and experience increase.

Tega Cay, SC
Average Salary: $37,775
In Tega Cay, working in a restaurant kitchen means you'll be part of a vibrant community. The area is known for its scenic beauty and friendly atmosphere. Many local restaurants offer a chance to work with experienced chefs and learn new skills.
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Charlotte, NC
Average Salary: $34,651
Charlotte offers a bustling dining scene with many high-end restaurants. Working here means you'll be part of a fast-paced environment. You'll have the chance to work with top chefs and learn from the best in the industry.
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Lake Wylie, SC
Average Salary: $34,325
Lake Wylie provides a relaxed yet dynamic culinary environment. The area is known for its beautiful lake and friendly locals. Restaurants here offer a chance to work in a laid-back setting while still being part of a growing food scene.
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Davidson, NC
Average Salary: $32,943
Davidson is a charming town with a growing food culture. Working here means you'll be in a supportive community. Many restaurants focus on fresh, local ingredients, giving you the chance to work with high-quality produce.
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Mount Holly, NC
Average Salary: $32,914
In Mount Holly, you'll find a welcoming community with a variety of dining options. The area is known for its friendly atmosphere and diverse culinary offerings. Working here means you'll be part of a tight-knit team in a supportive environment.
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Cornelius, NC
Average Salary: $32,777
Cornelius offers a mix of traditional and modern dining experiences. The area is growing, providing many opportunities for career growth. Working here means you'll be part of a dynamic team in a vibrant community.
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Lincolnton, NC
Average Salary: $32,429
Lincolnton is a historic town with a rich culinary heritage. Working here means you'll be part of a community that values tradition and quality. Many local restaurants offer a chance to learn from experienced chefs and work with great ingredients.
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Clover, SC
Average Salary: $32,167
Clover offers a small-town feel with a growing food scene. Working here means you'll be part of a close-knit community. Many restaurants focus on local, fresh ingredients, giving you the chance to work with high-quality produce.
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Cramerton, NC
Average Salary: $31,390
Cramerton provides a supportive culinary environment with many local restaurants. The area is known for its friendly atmosphere and diverse dining options. Working here means you'll be part of a community that values quality and tradition.
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Gastonia, NC
Average Salary: $30,342
Gastonia offers a vibrant dining scene with many opportunities for growth. Working here means you'll be part of a dynamic community. The area is known for its diverse culinary offerings and supportive restaurant culture.
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Nellies Southern Kitchen
Average Salary: $36,597
Nellies Southern Kitchen offers a warm and welcoming environment for Line Cooks. They focus on traditional Southern cuisine and have locations in Belmont, NC. Line Cooks here enjoy a supportive team and the chance to create delicious meals for guests.
Famous Toastery
Average Salary: $36,000
Famous Toastery is known for its delicious breakfast and brunch options. They have multiple locations in Belmont, NC. Line Cooks at Famous Toastery work in a fast-paced setting, preparing a variety of dishes. The company values teamwork and skill development.

Restaurant Manager
Average Salary: $55,085
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often works in local eateries like The Corner Bistro.
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Sous Chef
Average Salary: $48,638
A sous chef assists the head chef. They help prepare meals and manage kitchen staff. This position is common in places like The Gourmet Grill.
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Cook Supervisor
Average Salary: $32,000
A cook supervisor leads kitchen staff. They ensure food is prepared correctly. This role is found in busy kitchens at places like The Family Table.
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Baker
Average Salary: $30,000
A baker creates pastries and bread. They follow recipes and manage ovens. This job is available at local bakeries like Sweet Treats Bakery.
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Dishwasher
Average Salary: $25,279
A dishwasher cleans dishes and utensils. They work in a fast-paced kitchen environment. This role is common in restaurants like The Cozy Diner.
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Sandwich Artist
Average Salary: $22,893
A sandwich artist prepares sandwiches. They use various ingredients and follow recipes. This position is available at fast-food chains like The Quick Bite.
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