Line Cook Salary in Bend, OR

Bend, OR
Average Salary: $41,472
In Bend, culinary professionals thrive in a vibrant food scene. With popular restaurants like The Old Spaghetti Factory and The Kitchen, cooks enjoy a dynamic environment. The city's focus on fresh, local ingredients enhances the cooking experience.
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Prineville, OR
Average Salary: $40,688
Prineville offers a cozy, community-focused atmosphere for cooks. At places like The Old Creamery, chefs work in a relaxed setting. The city's smaller size means a close-knit team and a strong sense of community.
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Sunriver, OR
Average Salary: $40,079
Sunriver provides a serene environment for culinary work. At establishments like The Village at Sunriver, chefs enjoy a peaceful setting. The resort town's focus on quality dining enhances the cooking experience.
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Portland, OR
Average Salary: $39,816
Portland is a bustling culinary hub with a diverse food scene. At restaurants like Le Pigeon and Pok Pok, cooks thrive in an innovative environment. The city's emphasis on fresh, local ingredients adds to the excitement of the job.
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Hood River, OR
Average Salary: $38,581
Hood River offers a charming, picturesque setting for culinary work. At places like The Fruit Bowl, chefs enjoy a beautiful environment. The town's focus on fresh, local produce enhances the cooking experience.
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Redmond, OR
Average Salary: $37,761
Redmond provides a suburban setting with a growing food scene. At restaurants like The Farm at Redmond, cooks enjoy a supportive environment. The city's focus on quality dining adds to the appeal of the job.
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Baker City, OR
Average Salary: $36,508
Baker City offers a quaint, friendly environment for culinary professionals. At places like The Old Bakery, chefs enjoy a welcoming setting. The town's focus on comfort food enhances the cooking experience.
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Sisters, OR
Average Salary: $34,861
Sisters provides a serene, mountain setting for culinary work. At establishments like The Old Mill, chefs enjoy a peaceful environment. The town's focus on fresh, local ingredients adds to the appeal of the job.
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Eugene, OR
Average Salary: $34,746
Eugene offers a vibrant, college town atmosphere for culinary professionals. At restaurants like The Source, chefs enjoy a dynamic environment. The city's focus on fresh, local ingredients enhances the cooking experience.
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Madras, OR
Average Salary: $33,629
Madras provides a small-town, welcoming environment for culinary work. At places like The Madras Café, chefs enjoy a friendly setting. The town's focus on comfort food adds to the charm of the job.
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Amaterra
Average Salary: $50,000
Amaterra offers exciting Line Cook positions in Bend, OR. They focus on fresh, local ingredients. Their kitchens are bustling and dynamic, providing a great environment for culinary growth.

Tetherow Resort
Average Salary: $46,375
Tetherow Resort provides Line Cook jobs with a focus on seasonal cuisine. They operate in Bend, OR, and offer a serene work environment with beautiful mountain views.

Domaine Serene Vineyards & Winery, Inc
Average Salary: $44,000
Domaine Serene Vineyards & Winery, Inc. offers Line Cook jobs in Bend, OR. They emphasize quality and creativity in their culinary offerings. The company operates in a picturesque vineyard setting.

Touchmark
Average Salary: $44,000
Touchmark provides Line Cook positions with a focus on healthy, delicious meals. They operate in Bend, OR, and offer a supportive work environment.

Whispering Winds
Average Salary: $43,444
Whispering Winds offers Line Cook jobs with a focus on comfort food. They operate in Bend, OR, and provide a cozy and welcoming atmosphere for employees.

Sodexo
Average Salary: $42,000
Sodexo provides Line Cook positions with a focus on diverse cuisine. They operate in Bend, OR, and offer a professional and inclusive work environment.

The Lemon Tree
Average Salary: $41,103
The Lemon Tree offers Line Cook jobs with a focus on Mediterranean cuisine. They operate in Bend, OR, and provide a vibrant and friendly work environment.

Monkless Belgian Ales
Average Salary: $40,478
Monkless Belgian Ales provides Line Cook positions with a focus on pairing food with craft beers. They operate in Bend, OR, and offer a unique and engaging work environment.

Troon
Average Salary: $39,536
Troon offers Line Cook jobs with a focus on club cuisine. They operate in Bend, OR, and provide a professional and upscale work environment.

Deschutes Brewery
Average Salary: $39,519
Deschutes Brewery provides Line Cook positions with a focus on brewery cuisine. They operate in Bend, OR, and offer a fun and energetic work environment.

Restaurant Inspector
Average Salary: $90,400
This role involves checking food safety and cleanliness standards. Inspectors work for local health departments. They ensure restaurants meet safety rules. Inspectors may visit multiple places daily.
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Culinary Arts Instructor
Average Salary: $73,457
Instructors teach cooking skills at culinary schools. They prepare lesson plans and guide students. Instructors often have experience in professional kitchens. They help students learn techniques and kitchen safety.
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Holiday Hire
Average Salary: $70,000
Restaurants hire extra staff during busy seasons. This role involves working extra shifts. It offers flexible hours and good pay. Holiday hires assist with increased demand. It’s a great way to earn extra income.
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Restaurant Manager
Average Salary: $53,785
Managers oversee daily operations at restaurants. They handle staff, schedules, and customer service. Managers ensure smooth service and high standards. They work with cooks and servers to keep the business running well.
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Sous Chef
Average Salary: $53,279
Sous chefs assist head chefs in kitchen management. They oversee daily cooking tasks. Sous chefs help plan menus and train staff. They ensure food quality and kitchen efficiency. This role requires strong leadership skills.
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Private Chef
Average Salary: $48,000
Private chefs cook meals for individuals or families. They prepare custom menus based on preferences. Private chefs work in clients’ homes. They manage kitchen staff and ensure meals are prepared to perfection.
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Cook Supervisor
Average Salary: $47,667
Cook supervisors manage kitchen staff. They assign tasks and ensure food quality. Supervisors work in busy kitchens. They help maintain a clean and efficient work environment. This role requires good communication skills.
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Culinary Specialist
Average Salary: $40,800
Culinary specialists focus on specific cuisines. They develop recipes and cooking techniques. Specialists work in restaurants or food companies. They often travel to learn new trends and share knowledge with others.
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Pastry Cook
Average Salary: $40,000
Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. Pastry cooks work in bakeries or restaurants. They use creativity to design delicious desserts. Attention to detail is key in this role.
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Baker
Average Salary: $39,715
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure quality. Bakers work in bakeries or restaurants. They manage ovens and ingredients. This role requires precision and a love for baking.
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