How much does a Line Cook make in Bend, OR?
In Bend, Oregon, Line Cooks typically earn an average yearly salary of $42,163. This role is essential in the restaurant industry, with cooks preparing ingredients and recipes under the direction of head chefs. The pay can vary based on experience and the specific restaurant. Some Line Cooks earn less than $37,000, while others might make more than $45,000 annually.
To break it down, here are the salary ranges for Line Cooks in Bend:
- About 3.62% earn less than $35,050
- 1.97% earn between $35,050 and $36,409
- 12.82% earn between $36,409 and $37,768
- 12.82% earn between $37,768 and $39,127
- 11.83% earn between $39,127 and $40,486
- 19.39% earn between $40,486 and $41,845
- 10.85% earn between $41,845 and $43,205
- 5.59% earn between $43,205 and $44,564
- 10.85% earn between $44,564 and $45,923
- 2.63% earn between $45,923 and $47,282
- 2.63% earn between $47,282 and $48,641
- A small percentage earn more than $50,000
What are the highest paying cities for a Line Cook near Bend, OR?
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Bend, OR
Average Salary: $42,040
In Bend, working as a cook offers a blend of fast-paced action and outdoor beauty. Many restaurants thrive here, attracting food lovers. You'll find roles at places like The Roxy Ann and The Stargazer.
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Prineville, OR
Average Salary: $41,850
Prineville has a tight-knit community where restaurant work is both enjoyable and fulfilling. Here, cooks enjoy a slower pace, allowing for quality over speed. Local spots like The Old Bank Café offer a welcoming environment.
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Sunriver, OR
Average Salary: $40,510
Sunriver provides a serene setting for cooking, ideal for those who love nature. This area is known for its high-end dining experiences. Cooks here work in luxury resorts, offering top-notch amenities and a great atmosphere.
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Portland, OR
Average Salary: $40,368
Portland is a culinary hotspot, with a diverse food scene. Working as a cook here means being part of a vibrant community. Many renowned restaurants like Le Pigeon and Pine State Biscuits are always looking for skilled talent.
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Hood River, OR
Average Salary: $39,931
Hood River combines the thrill of a busy kitchen with beautiful views of the Columbia River. This area values fresh, local ingredients. Cooks here often find themselves in charming settings like the Hopworks Urban Brewery.
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Redmond, OR
Average Salary: $39,412
Redmond offers a mix of technology and culinary arts. Working here, cooks can enjoy the benefits of a tech hub while serving delicious meals. Companies like Microsoft have cafeterias that need skilled staff.
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Madras, OR
Average Salary: $37,400
Madras provides a cozy, small-town feel for cooks. The pace is relaxed, allowing for close teamwork. Local eateries like Madras Café offer a friendly environment for both experienced and new cooks.
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Eugene, OR
Average Salary: $35,172
Eugene is known for its university setting, offering unique dining experiences. Working here means you'll be part of a lively community. Popular places like Coburg Road Cafe attract many job seekers.
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Baker City, OR
Average Salary: $34,762
Baker City offers a slower, more intimate dining experience. This city values quality food and community. Local spots like The Baker City Café provide a friendly environment for those looking to grow their skills.
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Sisters, OR
Average Salary: $34,590
Sisters is a picturesque spot for culinary work. The outdoor lifestyle here is perfect for those who love nature. Cooks often find roles in charming, family-owned restaurants.
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What are the best paying companies for a Line Cook in Bend, OR?
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Amaterra
Average Salary: $50,000
Amaterra offers dynamic roles for Line Cooks in their Bend locations. Their kitchens thrive on creativity and teamwork. Amaterra provides a supportive environment, ensuring each cook has the tools to excel. The company emphasizes fresh ingredients and innovative dishes.
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Tetherow Resort
Average Salary: $46,500
At Tetherow Resort, Line Cooks are integral to the culinary experience. They prepare delicious meals for guests in stunning mountain settings. The resort values its team members and offers a vibrant atmosphere with opportunities to grow and learn.
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Domaine Serene Vineyards & Winery, Inc
Average Salary: $46,000
Domaine Serene Vineyards & Winery, Inc offers rewarding Line Cook positions. The company focuses on quality and creativity in their culinary arts. Line Cooks here have a chance to work in picturesque vineyard surroundings while crafting exquisite dishes.
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Touchmark
Average Salary: $43,714
Touchmark provides excellent opportunities for Line Cooks to shine in their kitchen. They value health and wellness, ensuring their cooks thrive in a positive work environment. Cooks here enjoy preparing meals that nourish and delight.
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Whispering Winds
Average Salary: $43,300
Whispering Winds is a place where Line Cooks can excel. They focus on seasonal, fresh ingredients to create delicious meals. This company emphasizes a friendly atmosphere, where teamwork and culinary skills go hand in hand.
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The Lemon Tree
Average Salary: $43,000
At The Lemon Tree, Line Cooks play a key role in serving delicious, comforting meals. The company values a warm, inviting environment. Line Cooks here enjoy a creative and supportive kitchen setting.
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Sodexo
Average Salary: $42,000
Sodexo offers Line Cook positions with a focus on quality and service. They provide a nurturing environment where cooks can grow and develop their skills. The company emphasizes teamwork and attention to detail in every dish.
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Deschutes Brewery
Average Salary: $40,420
Deschutes Brewery offers exciting Line Cook roles with a vibrant, innovative spirit. They focus on creating memorable dining experiences. Cooks here enjoy a dynamic kitchen atmosphere, perfect for culinary creativity.
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Monkless Belgian Ales
Average Salary: $40,169
Monkless Belgian Ales provides an energetic environment for Line Cooks. They emphasize quality and creativity in their culinary approach. The company values its team and provides a fun, supportive work atmosphere.
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Market of Choice
Average Salary: $40,021
Market of Choice offers Line Cook positions with a focus on fresh, quality ingredients. The company values a collaborative kitchen environment. Line Cooks here enjoy preparing meals that delight and satisfy customers.
What are the best paying Line Cook related jobs in Bend, OR?
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Restaurant Inspector
Average Salary: $90,400
This role involves checking kitchens and restaurants for cleanliness and safety standards. Inspectors work for health departments or similar agencies. They ensure food safety and hygiene for the public. It is a critical job that helps maintain healthy dining environments.
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Culinary Arts Instructor
Average Salary: $73,457
Instructors teach cooking techniques and food preparation in schools or culinary institutes. They prepare students for careers in the food service industry. They often have their own culinary experience and enjoy sharing their knowledge with others.
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Restaurant Manager
Average Salary: $55,195
Managers oversee the daily operations of a restaurant. They handle staff, schedules, and customer service. They make sure the restaurant runs smoothly and meets its business goals. Many managers start in entry-level roles and work their way up.
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Sous Chef
Average Salary: $53,042
A sous chef works under the head chef to manage kitchen staff and prepare food. They help with menu planning and food preparation. Sous chefs play a key role in kitchen operations and ensure high-quality meals. They often have a deep understanding of cooking techniques.
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Private Chef
Average Salary: $48,000
Private chefs work for individuals or families, preparing meals in their homes. They customize menus to meet specific dietary needs and preferences. This job offers flexibility and the chance to work closely with clients. Private chefs often need excellent organizational skills.
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Cook Supervisor
Average Salary: $47,474
Cook supervisors manage kitchen staff and ensure food is prepared correctly. They oversee food preparation and maintain kitchen standards. Supervisors often have several years of experience in cooking. They play a crucial role in kitchen efficiency and safety.
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Holiday Hire
Average Salary: $44,230
Holiday hires work temporarily in restaurants or food service during busy seasons. They help meet extra demand for service. This role can lead to permanent positions with experience. It offers flexible work hours and the chance to work in a dynamic environment.
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Cook, Cashier, Food Prep
Average Salary: $44,000
This job combines cooking, cashiering, and food preparation duties. Workers help prepare meals and assist customers at the register. It requires multitasking and a positive attitude. This role offers experience in different aspects of the food service industry.
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Culinary Specialist
Average Salary: $40,800
Culinary specialists focus on specific types of cuisine or cooking techniques. They often work in restaurants, hotels, or food research. This job requires expertise in a particular area of cooking. Specialists create innovative dishes and improve food quality.
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Baker
Average Salary: $40,234
Bakers create bread, pastries, and other baked goods. They work in bakeries, restaurants, or supermarkets. Bakers follow recipes and ensure the quality of baked items. This role involves precision and creativity in food preparation.
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