How much does a Line Cook make in Bend, OR?
In Bend, Oregon, a Line Cook typically earns an average yearly salary of $41,762. This average helps job seekers understand the potential earnings in this role within the local job market. Many Line Cooks in Bend earn between $35,000 and $49,000 annually. This range gives an insight into how salaries can vary based on experience, restaurant, and other factors.
The salary data also shows that a significant number of Line Cooks earn around the average figure. This distribution indicates a fairly balanced pay scale in the industry. For instance, 18.46% of Line Cooks earn between $38,818 and $40,091. This concentration around the average suggests a relatively stable income for most professionals in this field. Job seekers can use this information to set realistic salary expectations when applying for positions.
What are the highest paying cities for a Line Cook near Bend, OR?

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Prineville, OR
Average Salary: $41,944
In Prineville, cooks can expect to work in a close-knit community with a laid-back atmosphere. With local spots like the Broken Top Brewing Company, chefs can enjoy a supportive work environment.
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Bend, OR
Average Salary: $41,790
Bend offers a vibrant dining scene with many popular restaurants seeking skilled cooks. Locations like The Old Spaghetti Factory provide opportunities to work alongside experienced chefs.
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Sunriver, OR
Average Salary: $40,510
Sunriver is known for its beautiful surroundings and high-quality dining experiences. Aspiring cooks can find work at top-notch establishments like the Riverhouse on Deschutes, where attention to detail is key.
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Portland, OR
Average Salary: $40,167
Portland’s dynamic culinary scene makes it a prime place for cooks. With numerous award-winning restaurants such as Pine Street Market, chefs can find a variety of experiences and styles to match their skills.
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Redmond, OR
Average Salary: $38,524
Redmond has a growing tech scene that pairs well with its restaurant industry. Cooks can enjoy working in innovative environments at places like The Iron Chef Restaurant.
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Hood River, OR
Average Salary: $38,444
Hood River offers stunning views and a charming atmosphere. Cooks in this city work in a friendly environment at popular spots like the Columbia Gorge Cafe.
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Eugene, OR
Average Salary: $35,049
Eugene is known for its university presence and diverse dining options. Cooks here can find work at places like The White Orchid, where creativity and skill are valued.
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Baker City, OR
Average Salary: $34,943
In Baker City, cooks can expect a slower pace and a strong sense of community. Restaurants like The Log Cabin Tavern offer a welcoming environment for those looking to build their culinary career.
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Sisters, OR
Average Salary: $34,489
Sisters offers beautiful landscapes and a tight-knit community. Aspiring cooks can find work in serene settings at places like the Sisters Mountain Village Restaurant.
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La Grande, OR
Average Salary: $33,850
La Grande provides a peaceful environment for cooks. Restaurants like the Willow Creek Cafe offer a relaxed atmosphere to hone culinary skills.
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What are the best paying companies for a Line Cook in Bend, OR?

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Amaterra
Average Salary: $50,000
Amaterra offers a dynamic environment for Line Cooks. This company has locations in Bend and Redmond. They focus on fresh, local ingredients for their meals.
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Tetherow Resort
Average Salary: $46,500
At Tetherow Resort, Line Cooks enjoy a picturesque setting. The resort is located in Bend. They serve a variety of cuisine to guests throughout the year.
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Domaine Serene Vineyards & Winery, Inc
Average Salary: $44,000
Domaine Serene Vineyards & Winery, Inc offers a unique culinary experience. This company is located in Bend. Line Cooks here create dishes that pair beautifully with fine wines.
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Touchmark
Average Salary: $43,714
Touchmark provides senior living and care services, with dining options that need skilled Line Cooks. They have locations in Bend and Redmond. The company values nutritious and delicious meals.
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Whispering Winds
Average Salary: $43,300
Whispering Winds offers serene and comfortable accommodations. Line Cooks work in their Bend location, preparing meals that delight guests. The company emphasizes a warm and welcoming atmosphere.
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Troon
Average Salary: $42,183
Troon manages several golf courses. Line Cooks are needed to prepare meals for guests and staff. They have a location in Bend, focusing on delivering quality food in a sports setting.
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Sodexo
Average Salary: $42,000
Sodexo provides food services in various settings. Line Cooks in Bend prepare meals for clients, focusing on quality and variety. The company values teamwork and customer satisfaction.
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The Lemon Tree
Average Salary: $41,623
The Lemon Tree is a popular dining spot in Bend. Line Cooks here craft delicious meals for a diverse clientele. The company prides itself on a vibrant and friendly environment.
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Deschutes Brewery
Average Salary: $40,420
Deschutes Brewery combines craft beer with culinary delights. Line Cooks in Bend prepare meals that complement the brewery's offerings. The company is known for its lively and innovative spirit.
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Monkless Belgian Ales
Average Salary: $40,397
Monkless Belgian Ales offers a unique dining experience. Line Cooks in Bend create dishes that pair well with their craft beers. The company values creativity and quality in its food service.
What are the best paying Line Cook related jobs in Bend, OR?

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Restaurant Inspector
Average Salary: $90,400
Professionals in this role ensure that dining establishments meet health and safety standards. Inspectors often work for city or state health departments in the area. They need a keen eye for detail and strong knowledge of food safety.
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Culinary Arts Instructor
Average Salary: $73,457
These individuals teach aspiring chefs at culinary schools or community colleges. They prepare lesson plans and oversee student practice in the kitchen. Teaching positions are available at institutions like the Oregon Culinary Institute.
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Restaurant Manager
Average Salary: $53,969
Managers oversee all kitchen and front-of-house operations in a restaurant. They hire staff, create schedules, and ensure customer satisfaction. Managers often work at local dining spots like Tu Jardi or The Bicycle Thief.
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Sous Chef
Average Salary: $53,203
Sous chefs help head chefs manage kitchen staff and menu planning. They ensure the kitchen runs smoothly and efficiently. Sous chefs find roles at high-end restaurants like The Farm at Tu Jardi.
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Private Chef
Average Salary: $48,000
Private chefs cook meals for individuals or families in their own homes. They create personalized menus based on the clients' tastes and dietary needs. Chefs may find work with affluent families in upscale neighborhoods.
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Cook Supervisor
Average Salary: $47,474
Cook supervisors oversee kitchen staff and daily meal preparations. They ensure food quality and safety standards. They often work at large dining facilities or hotels in the region.
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Holiday Hire
Average Salary: $44,230
Temporary positions available during peak seasons. These roles involve assisting in high-demand kitchens, often at restaurants that ramp up service for holidays. Look for openings at popular spots like The Bicycle Thief.
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Culinary Specialist
Average Salary: $40,800
Specialists develop recipes and oversee food production in institutional settings like hospitals or schools. They focus on nutrition and quality. Specialists often work for companies like Sodexo or Aramark.
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Pastry Cook
Average Salary: $40,000
Pastry cooks create desserts and baked goods in restaurants or bakeries. They need strong baking skills and creativity. Positions are available at places like The Farm at Tu Jardi or local bakeries.
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Baker
Average Salary: $39,929
Bakers prepare a variety of bread, pastries, and desserts. They work in commercial kitchens and need precise measurement skills. Bakers can find roles at local bakeries or larger food production companies.
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