Position
City
Salary
In Benton Harbor, MI, a Line Cook earns an average yearly salary of $31,880. This salary can vary based on experience and the specific restaurant. Many Line Cooks in the area make between $30,000 and $32,000 per year. This range offers a good starting point for those entering the field.
The job of a Line Cook involves preparing ingredients, cooking food, and maintaining a clean kitchen. It is a fast-paced role that requires teamwork and attention to detail. With experience, Line Cooks can advance to higher positions, such as Sous Chef or Executive Chef, which come with higher salaries. This career path can be both rewarding and financially stable.

Saugatuck, MI
Average Salary: $38,325
Saugatuck offers a vibrant culinary scene with many restaurants seeking skilled cooks. Working here means you'll enjoy a tight-knit community and beautiful lake views. Popular spots like The Blue Door serve as great places to gain experience.
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Grand Rapids, MI
Average Salary: $34,916
In Grand Rapids, the food industry thrives with many local restaurants. Cooks here benefit from a diverse culinary environment. Companies like The Bitter End are known for their unique dining experiences.
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New Buffalo, MI
Average Salary: $34,350
New Buffalo is a charming town with a growing demand for culinary talent. Cooks here enjoy a relaxed atmosphere and beautiful lakefront views. Restaurants like The New Buffalo Dining Company offer great opportunities.
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Holland, MI
Average Salary: $33,474
Holland has a bustling food scene with many local eateries. Cooks here can expect a dynamic work environment. Places like The Dutch Market are known for their fresh, local ingredients.
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South Haven, MI
Average Salary: $33,067
South Haven offers a vibrant culinary landscape with many restaurants seeking skilled cooks. Working here means you'll enjoy a friendly community and stunning lake views. Popular spots like The South Haven Fish Company serve as great places to gain experience.
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Three Rivers, MI
Average Salary: $32,391
Three Rivers has a growing food industry with many local restaurants. Cooks here benefit from a supportive community. Companies like The River Grille offer great opportunities to learn and grow.
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Galesburg, MI
Average Salary: $32,318
Galesburg offers a cozy culinary scene with many local restaurants. Cooks here enjoy a welcoming community. Popular spots like The Galesburg Café serve as great places to gain experience.
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Kalamazoo, MI
Average Salary: $32,042
Kalamazoo has a vibrant food industry with many local eateries. Cooks here benefit from a diverse culinary environment. Places like The Kalamazoo Brewing Company offer great opportunities to learn and grow.
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Portage, MI
Average Salary: $31,882
Portage offers a dynamic culinary scene with many local restaurants. Cooks here enjoy a supportive community. Popular spots like The Portage Brewing Company serve as great places to gain experience.
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Mishawaka, IN
Average Salary: $31,434
Mishawaka has a growing food industry with many local restaurants. Cooks here benefit from a diverse culinary environment. Places like The Mishawaka Brewing Company offer great opportunities to learn and grow.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook jobs in Benton Harbor, MI. They provide a welcoming environment and focus on family-style dining. This company operates multiple locations, ensuring a variety of opportunities for Line Cooks.
Applebee's
Average Salary: $31,895
Applebee's is another top choice for Line Cook jobs in Benton Harbor, MI. They are known for their casual dining experience and friendly atmosphere. Applebee's has several locations, offering Line Cooks the chance to work in a dynamic setting.

Holiday Hire
Average Salary: $60,000
Holiday positions offer a great chance to earn extra income. Many local eateries look for extra help during busy seasons. These roles often involve working in a fast-paced kitchen. It’s a chance to gain experience and meet new people.
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Restaurant Manager
Average Salary: $57,252
A restaurant manager oversees daily operations. They ensure everything runs smoothly and customers have a great experience. This role requires strong leadership and communication skills. Managers often work with a team of cooks and servers.
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Sous Chef
Average Salary: $43,581
A sous chef helps the head chef run the kitchen. They manage daily tasks and ensure food quality. This role is ideal for those who love cooking and want to take on more responsibility. Sous chefs often work closely with line cooks to keep the kitchen efficient.
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Cook, Cashier, Food Prep
Average Salary: $31,000
These roles involve preparing food and serving customers. Cooks prepare meals quickly and accurately. Cashiers handle payments and customer service. Food prep workers get ingredients ready for cooking. These jobs are essential for a smooth restaurant operation.
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Dishwasher
Average Salary: $30,045
A dishwasher cleans dishes and kitchen tools. They ensure everything is ready for the next service. This role is important for keeping the kitchen clean and organized. Dishwashers often work closely with cooks and servers.
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