Line Cook Salary in Berkeley, CA
How much does a Line Cook make in Berkeley, CA?
A Line Cook in Berkeley, CA, earns a competitive salary. On average, they make around $41,790 per year. This figure can vary based on experience and the specific restaurant. Some Line Cooks may earn more, especially if they work in high-end establishments.
Factors that can influence a Line Cook's salary include:
- Years of experience
- Type of cuisine
- Location of the restaurant
- Hours of work
In Berkeley, the demand for skilled Line Cooks is steady, offering good opportunities for those in the field.
What are the highest paying cities for a Line Cook near Berkeley, CA?

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Mountain View, CA
Average Salary: $47,871
In Mountain View, a Line Cook can expect to work in a fast-paced environment with a variety of cuisines. The tech industry's presence offers many opportunities in cafeterias and corporate dining. Companies like Google provide unique dining experiences.
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Menlo Park, CA
Average Salary: $47,236
Menlo Park offers a mix of casual and upscale dining options. Line Cooks here can find jobs in family-owned restaurants and trendy eateries. The community's focus on innovation makes it a vibrant place to work.
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Los Altos, CA
Average Salary: $45,712
Los Altos is known for its upscale dining scene. Line Cooks here often work in fine dining restaurants. The city's affluent population supports a demand for high-quality meals.
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Sunnyvale, CA
Average Salary: $45,601
Sunnyvale has a diverse food scene with many options for Line Cooks. From casual cafes to ethnic restaurants, there are plenty of opportunities. The city's growing tech industry adds to the demand for catering services.
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San Francisco, CA
Average Salary: $45,315
San Francisco offers a dynamic culinary environment. Line Cooks here can find jobs in a variety of settings, from street food to gourmet restaurants. The city's rich culture influences its diverse food offerings.
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Richmond, CA
Average Salary: $44,917
Richmond provides a mix of traditional and modern dining experiences. Line Cooks can work in family-owned spots and contemporary eateries. The city's diverse population creates a rich culinary landscape.
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Fremont, CA
Average Salary: $44,231
Fremont has a growing food scene with many opportunities for Line Cooks. The city offers a mix of casual dining and ethnic restaurants. Its diverse community supports a wide range of cuisines.
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Palo Alto, CA
Average Salary: $44,040
Palo Alto offers a sophisticated dining experience. Line Cooks here often work in upscale restaurants and tech company cafeterias. The city's focus on innovation extends to its culinary offerings.
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Santa Clara, CA
Average Salary: $43,671
Santa Clara has a vibrant food scene with many options for Line Cooks. The city offers a mix of casual and fine dining. Its proximity to tech companies creates a demand for catering services.
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Emeryville, CA
Average Salary: $42,644
Emeryville provides a dynamic culinary environment. Line Cooks here can find jobs in a variety of settings, from casual cafes to gourmet restaurants. The city's proximity to San Francisco adds to its diverse food scene.
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What are the best paying companies for a Line Cook in Berkeley, CA?

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Skates on the Bay
Average Salary: $50,050
Skates on the Bay offers exciting Line Cook positions in Berkeley, CA. This company is known for its vibrant and dynamic kitchen environment. It operates in Berkeley, providing a chance to work in a lively setting.
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Berkeley City Club
Average Salary: $39,333
Berkeley City Club provides Line Cook jobs in Berkeley, CA. This company is recognized for its commitment to quality and excellence in the culinary arts. It operates in Berkeley, offering a prestigious work environment.
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Tender Greens
Average Salary: $38,480
Tender Greens offers Line Cook positions in Berkeley, CA. This company emphasizes fresh and healthy ingredients. It operates in Berkeley, providing a chance to work in a health-focused kitchen.
What are the best paying Line Cook related jobs in Berkeley, CA?

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Restaurant Manager
Average Salary: $65,954
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role includes coordinating with kitchen staff, including cooks.
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Sous Chef
Average Salary: $61,887
A sous chef assists the head chef. They manage kitchen staff and ensure food quality. They work closely with cooks to maintain efficiency.
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Cook, Cashier, Food Prep
Average Salary: $48,892
Cooks prepare meals in a fast-paced environment. Cashiers handle transactions and provide customer service. Food prep workers assist in preparing ingredients.
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Private Chef
Average Salary: $45,000
Private chefs prepare meals for individuals or families. They work closely with cooks to ensure meals meet specific dietary needs. This role often requires creativity and attention to detail.
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Baker
Average Salary: $43,233
Bakers create bread, pastries, and desserts. They work in commercial kitchens and collaborate with cooks. This job requires precision and a passion for baking.
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Dishwasher
Average Salary: $41,250
Dishwasher cleans dishes and kitchen tools. They work behind the scenes to support cooks. This role is essential for maintaining a clean and efficient kitchen.
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Pastry Cook
Average Salary: $40,670
Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. This job requires creativity and a love for baking.
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Sandwich Artist
Average Salary: $37,057
Sandwich artists prepare custom sandwiches. They work in fast-paced environments and collaborate with cooks. This role requires attention to detail and customer service skills.
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Dietary Cook
Average Salary: $36,250
Dietary cooks prepare meals for special diets. They work closely with nutritionists and chefs. This job requires understanding dietary needs and meal preparation.
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Restaurant Inspector
Average Salary: $31,500
Restaurant inspectors ensure food safety and hygiene. They visit restaurants and review kitchen operations. This role requires knowledge of health regulations and attention to detail.
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