How much does a Line Cook make in Berkeley, CA?
In Berkeley, CA, Line Cooks earn an average yearly salary of $43,988. This position requires working under pressure in a fast-paced kitchen environment. A Line Cook prepares ingredients, cooks food, and manages specific stations in a restaurant.
The salary for Line Cooks in Berkeley varies based on experience and the type of establishment. Those new to the field might earn closer to $37,340, while experienced cooks can earn up to $51,830 annually. Cooks in high-end restaurants or larger chains often see higher salaries. Some Line Cooks also earn tips, which can increase their overall income. Factors like weekends, holidays, and peak dining times can affect these tips.
Here are some key points about Line Cook salaries in Berkeley:
- The average yearly salary is $43,988.
- Entry-level positions start around $37,340.
- Experienced Line Cooks can earn up to $51,830.
- Tips can add to the overall income, especially during busy times.
- Salaries can vary based on the type of restaurant and location.
What are the highest paying cities for a Line Cook near Berkeley, CA?

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Mountain View, CA
Average Salary: $51,459
In Mountain View, chefs cook up a storm in top tech company cafeterias. Work alongside industry giants like Google and Facebook. Enjoy a fast-paced kitchen with diverse culinary needs.
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Menlo Park, CA
Average Salary: $50,283
Menlo Park offers a mix of casual dining and upscale dining experiences. Cook for well-known local eateries and enjoy a vibrant community atmosphere. The city's charm adds to the work environment.
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Sunnyvale, CA
Average Salary: $49,277
Sunnyvale's kitchens are known for their efficiency and teamwork. Work in local favorites and gain experience in a bustling culinary scene. Enjoy the convenience of nearby tech parks.
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Richmond, CA
Average Salary: $48,426
Richmond has a variety of dining options, from family-owned restaurants to large chains. The diverse culture adds flavor to the culinary experience. It’s a great place to learn and grow.
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Albany, CA
Average Salary: $47,778
In Albany, chefs work in cozy and welcoming environments. The city’s laid-back vibe makes for a relaxed kitchen atmosphere. Enjoy a balance between work and leisure.
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Los Altos, CA
Average Salary: $46,761
Los Altos offers a sophisticated dining scene with a focus on quality. Cook for high-end restaurants and learn from experienced chefs. The city’s upscale environment enhances culinary skills.
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Palo Alto, CA
Average Salary: $46,385
Palo Alto’s kitchens emphasize innovation and creativity. Work in trendy spots that attract a diverse crowd. The city’s progressive spirit reflects in the food served.
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Milpitas, CA
Average Salary: $46,279
Milpitas has a growing culinary scene with many new restaurants. The fast-paced environment offers plenty of learning opportunities. It’s a dynamic place to work and develop your skills.
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Emeryville, CA
Average Salary: $45,892
Emeryville is known for its eclectic mix of eateries. From casual cafes to gourmet restaurants, the city offers a variety of culinary experiences. It’s an exciting place to cook and innovate.
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San Francisco, CA
Average Salary: $45,646
San Francisco’s kitchens are vibrant and diverse. Work in iconic restaurants and enjoy the city’s rich culinary heritage. The competitive environment pushes chefs to excel and be creative.
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What are the best paying companies for a Line Cook in Berkeley, CA?

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Skates on the Bay
Average Salary: $50,884
Skates on the Bay is a popular waterfront restaurant. They offer Line Cook jobs that include working in a lively environment. Their locations include Berkeley Marina, Alameda, and San Francisco.
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DoubleTree by Hilton
Average Salary: $48,140
DoubleTree by Hilton provides Line Cook jobs with a focus on quality and service. They are located at 1600 Harrison St, Berkeley. Employees enjoy a supportive work environment.
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Mendocino Farms
Average Salary: $45,000
Mendocino Farms offers Line Cook positions in fast-paced settings. They operate multiple locations in the San Francisco Bay Area, including Berkeley. Their focus is on fresh, locally-sourced ingredients.
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Angeline's Louisiana Kitchen
Average Salary: $41,380
Angeline's Louisiana Kitchen provides a vibrant atmosphere for Line Cooks. They have a location at 2451 Shattuck Ave, Berkeley. Their menu highlights Louisiana cuisine with a welcoming environment.
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Tender Greens
Average Salary: $37,923
Tender Greens is known for its organic and locally sourced menu. Line Cooks here work in a dynamic setting. They have locations in Berkeley and various other spots across the Bay Area.
What are the best paying Line Cook related jobs in Berkeley, CA?

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Restaurant Inspector
Average Salary: $115,000
A restaurant inspector oversees food safety and compliance. They visit dining establishments to ensure cleanliness and adherence to health regulations. This role is crucial for maintaining high standards in the food service industry.
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Restaurant Manager
Average Salary: $76,506
A restaurant manager handles daily operations. They oversee staff, manage inventory, and ensure customer satisfaction. Working at top establishments in the city offers diverse experiences and opportunities to grow.
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Sous Chef
Average Salary: $65,996
A sous chef supports the head chef in managing kitchen staff. They assist with menu planning and food preparation. This position is vital for smooth kitchen operations, especially in busy restaurants.
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Cook, Cashier, Food Prep
Average Salary: $52,011
Cooks prepare meals, cashiers handle transactions, and food prep workers handle preliminary food tasks. These roles work together to ensure smooth kitchen and dining experiences. Positions are available in various local eateries.
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Pastry Cook
Average Salary: $49,437
A pastry cook specializes in creating desserts. They use their skills to make cakes, pastries, and other sweet treats. This role is perfect for those who love baking and want to bring joy to customers through delicious desserts.
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Private Chef
Average Salary: $45,000
A private chef prepares meals for clients in their homes. They create customized menus and cater to specific dietary needs. This role offers flexibility and the chance to work closely with clients on personalized meal plans.
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Dishwasher
Average Salary: $44,301
A dishwasher cleans dishes and kitchen equipment. They ensure a clean and organized workspace. This position is essential for maintaining hygiene in any food service establishment.
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Dietary Cook
Average Salary: $43,250
A dietary cook prepares meals for people with specific dietary needs. They follow special instructions to ensure meals are safe and nutritious. This role is important for healthcare settings and specialized dining services.
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Baker
Average Salary: $42,389
A baker specializes in making bread, cakes, and pastries. They follow recipes and ensure quality in every product. This craft offers creativity and the chance to produce delicious baked goods daily.
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Sandwich Artist
Average Salary: $40,000
A sandwich artist creates a variety of sandwiches. They use fresh ingredients and follow recipes to please customers. This role is ideal for those who enjoy culinary arts and working in a fast-paced environment.
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