Line Cook Salary in Bethesda, MD

Chevy Chase, MD
Average Salary: $40,922
In Chevy Chase, working in a restaurant kitchen involves preparing meals in a fast-paced environment. Popular local spots include high-end restaurants that focus on quality dining experiences. Teamwork and quick thinking are essential here.
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Potomac, MD
Average Salary: $38,819
Potomac's restaurant scene offers a mix of upscale dining and casual eateries. Aspiring chefs can gain valuable experience by working in renowned restaurants known for their fine dining. Attention to detail and a strong work ethic are crucial.
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Hyattsville, MD
Average Salary: $37,579
Hyattsville provides a vibrant culinary environment with a variety of dining options. Restaurants here often emphasize fresh, local ingredients. Cooks must be adaptable and able to handle busy shifts while maintaining quality.
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Rockville, MD
Average Salary: $37,115
In Rockville, kitchen roles involve preparing meals in trendy and family-friendly restaurants. The area has a mix of casual and upscale dining options. Strong communication skills are important to ensure smooth kitchen operations.
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Silver Spring, MD
Average Salary: $36,999
Silver Spring's diverse food scene offers many opportunities for cooks. Restaurants here range from casual eateries to fine dining. Working in a busy kitchen requires excellent time management and a cooperative spirit.
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Takoma Park, MD
Average Salary: $36,195
Takoma Park features a unique mix of local diners and creative restaurants. Working in the kitchen means dealing with diverse menus and a variety of cooking techniques. Creativity and a positive attitude are valued here.
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Gaithersburg, MD
Average Salary: $35,892
Gaithersburg's culinary scene includes a range of eateries, from fast-food chains to fine dining. Cooks here need to work quickly and efficiently to meet the demands of a bustling kitchen. Attention to food safety and hygiene is paramount.
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College Park, MD
Average Salary: $35,064
College Park has a dynamic food scene, with many restaurants catering to students and families. Kitchen roles involve a mix of routine tasks and creative cooking. Adaptability and a team-oriented approach are key.
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Greenbelt, MD
Average Salary: $34,713
Greenbelt's restaurants offer a variety of dining options, from casual cafes to upscale dining. Cooks must be able to handle fast-paced environments and ensure high-quality food service. A strong work ethic is essential.
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Bowie, MD
Average Salary: $33,669
In Bowie, kitchen positions involve preparing meals in a variety of dining settings. The local cuisine reflects a mix of traditional and modern flavors. Cooks should be able to work well under pressure and maintain high standards.
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Erickson Senior Living
Average Salary: $45,000
Erickson Senior Living offers Line Cook jobs with opportunities to work in their assisted living and memory care communities across the DC metro area, including Bethesda. Cooks work in fast-paced kitchens, preparing meals for residents and staff.

Eurest
Average Salary: $44,550
Eurest provides Line Cook positions in Bethesda, supporting their food services for various clients. Cooks prepare meals in a commercial setting, focusing on quality and consistency, with opportunities to advance within the company.

Sunrise Senior Living
Average Salary: $44,250
Sunrise Senior Living employs Line Cooks in Bethesda, where they prepare meals for seniors in their communities. Cooks work in a supportive environment, emphasizing healthy and delicious meal options for residents.

Sage Hospitality
Average Salary: $43,636
Sage Hospitality offers Line Cook positions at their Bethesda restaurants. Cooks create delicious dishes in a dynamic kitchen environment, with a focus on seasonal and local ingredients.

Morton's The Steakhouse
Average Salary: $41,575
Morton's The Steakhouse hires Line Cooks in Bethesda, where they prepare high-quality meals in a luxury dining setting. Cooks work in a fast-paced environment, focusing on delivering excellent customer service and food quality.

Lettuce Entertain You
Average Salary: $40,817
Lettuce Entertain You offers Line Cook jobs in Bethesda, providing opportunities to work in a variety of restaurants under their brand. Cooks prepare meals in a bustling kitchen, with an emphasis on fresh ingredients and teamwork.

Hawkers Asian Street Food
Average Salary: $39,786
Hawkers Asian Street Food hires Line Cooks in Bethesda, where they prepare authentic Asian dishes in a lively kitchen. Cooks work in a fast-paced setting, focusing on quick and delicious meal preparation.

True Food Kitchen
Average Salary: $38,523
True Food Kitchen offers Line Cook positions in Bethesda, focusing on healthy and delicious meals. Cooks prepare dishes in a casual dining environment, emphasizing fresh and wholesome ingredients.

Tatte Bakery & Cafe
Average Salary: $38,333
Tatte Bakery & Cafe employs Line Cooks in Bethesda, where they prepare baked goods and meals in a cozy and inviting bakery cafe. Cooks work in a supportive environment, focusing on quality and customer satisfaction.

Not Your Average Joe's
Average Salary: $38,273
Not Your Average Joe's offers Line Cook jobs in Bethesda, providing opportunities to work in a casual dining restaurant. Cooks prepare meals in a friendly kitchen, focusing on delicious and innovative dishes.

Restaurant Inspector
Average Salary: $91,500
A restaurant inspector ensures food safety and quality. They work in local eateries. Inspectors check kitchens for cleanliness and proper food handling. This position involves regular visits to dining spots.
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Culinary Specialist
Average Salary: $86,200
A culinary specialist develops new recipes. They often work in high-end restaurants. Specialists taste and refine dishes. They collaborate with chefs to improve menus. This job blends creativity with food expertise.
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Cook Supervisor
Average Salary: $72,090
A cook supervisor manages kitchen staff. They oversee daily operations in dining establishments. Supervisors ensure tasks are completed on time. They guide cooks and maintain kitchen standards. This role requires strong leadership skills.
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Restaurant Manager
Average Salary: $63,160
A restaurant manager runs the entire operation. They handle staff, schedules, and customer service. Managers work in bustling eateries. They ensure smooth service and high customer satisfaction. This job needs excellent organizational skills.
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Sous Chef
Average Salary: $62,631
A sous chef assists the head chef. They manage kitchen staff and food prep. Sous chefs work in busy kitchens. They ensure dishes meet quality standards. This position requires strong culinary skills and leadership.
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Private Chef
Average Salary: $46,436
A private chef prepares meals for clients. They often work in homes or events. Chefs create customized menus. They manage kitchen staff if needed. This job involves personalized service and attention to detail.
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Cook, Cashier, Food Prep
Average Salary: $45,256
Workers in this role handle kitchen tasks. They prepare ingredients and cook meals. Cashiers manage transactions at the register. Food prep staff ensure ingredients are ready. This job involves teamwork and efficiency.
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Baker
Average Salary: $38,565
A baker creates breads and pastries. They work in commercial kitchens. Bakers follow recipes and use ovens. They ensure products are fresh and delicious. This job needs precision and creativity.
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Pastry Cook
Average Salary: $38,359
A pastry cook specializes in desserts. They work in cafes and restaurants. Cooks prepare cakes, cookies, and pastries. They create visually appealing treats. This job involves baking and decorating skills.
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Dishwasher
Average Salary: $35,503
A dishwasher cleans dishes and utensils. They work in busy kitchens. Dishwashers ensure cleanliness and order. They wash pots, pans, and dishes. This job requires attention to detail and hard work.
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