How much does a Line Cook make in Beverly Hills, CA?
In Beverly Hills, CA, Line Cooks earn an average yearly salary of about $39,798. The salaries vary depending on experience and other factors. Many Line Cooks start with salaries around $34,000. Those with more experience can earn up to $55,000 or more.
A Line Cook's salary in Beverly Hills, CA, can depend on several things. The most common salaries fall between $35,947 and $39,842. Higher salaries often go to those with more experience or special skills. Working in high-end restaurants can also lead to higher earnings.
What are the highest paying cities for a Line Cook near Beverly Hills, CA?

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Pacific Palisades, CA
Average Salary: $45,000
In Pacific Palisades, a Line Cook finds opportunities in trendy restaurants. These spots offer a lively atmosphere and a chance to work with experienced chefs. Unique dining options often look for creative cooks to join their team.
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Malibu, CA
Average Salary: $44,295
Malibu offers a relaxed yet professional environment for Line Cooks. The city's popular eateries and beachside restaurants provide a unique setting. Cooks here enjoy a laid-back atmosphere while preparing fresh, local dishes.
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West Hollywood, CA
Average Salary: $44,077
West Hollywood provides diverse culinary experiences for Line Cooks. The vibrant nightlife and trendy cafes create a dynamic work environment. Cooks in this area benefit from a variety of cuisines and a creative dining scene.
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Santa Monica, CA
Average Salary: $41,743
Santa Monica's culinary scene is bustling and diverse for Line Cooks. The city's restaurants often feature fresh seafood and gourmet dishes. Cooks here enjoy working in a lively environment with a strong focus on quality.
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Glendale, CA
Average Salary: $41,530
Glendale offers a mix of traditional and modern dining experiences for Line Cooks. The city's restaurants range from casual eateries to upscale dining. Cooks here can find a variety of opportunities and a welcoming work culture.
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Los Angeles, CA
Average Salary: $41,383
Los Angeles provides a vibrant and fast-paced environment for Line Cooks. The city's diverse food scene offers endless opportunities to learn and grow. Cooks here work in a variety of settings, from street food to fine dining.
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Westwood, CA
Average Salary: $41,333
Westwood offers a mix of academic and culinary opportunities for Line Cooks. The area’s restaurants cater to students and professionals alike. Cooks here enjoy a dynamic work environment with a focus on fresh and innovative dishes.
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Tarzana, CA
Average Salary: $40,692
Tarzana provides a family-friendly atmosphere for Line Cooks. The area’s restaurants focus on comfort food and community. Cooks here enjoy a supportive work environment and the chance to connect with the local community.
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Burbank, CA
Average Salary: $40,329
Burbank offers a blend of entertainment and dining opportunities for Line Cooks. The area’s restaurants cater to both locals and visitors. Cooks here benefit from a vibrant work environment and the chance to be part of a creative industry.
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Pasadena, CA
Average Salary: $40,216
Pasadena provides a unique culinary experience for Line Cooks. The city’s restaurants offer a mix of classic and modern dishes. Cooks here enjoy a creative and collaborative work environment.
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What are the best paying companies for a Line Cook in Beverly Hills, CA?

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Hilton
Average Salary: $51,397
Hilton offers exciting Line Cook positions in Beverly Hills. These roles provide fast-paced kitchen environments with opportunities for growth. Hilton operates luxury hotels and resorts, offering a chance to work in upscale settings.
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Mastro's Steakhouse
Average Salary: $41,500
Mastro's Steakhouse values skilled Line Cooks. This role involves preparing delicious dishes in their elegant restaurants. Mastro's Steakhouse is known for its high-quality dining experience, offering a chance to work in a prestigious environment.
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Lawry's Restaurants Inc.
Average Salary: $40,667
Lawry's Restaurants Inc. offers rewarding Line Cook jobs in Beverly Hills. This role focuses on crafting tasty meals. With multiple locations, Lawry's provides a chance to work in a well-known restaurant chain.
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Delaware North
Average Salary: $40,000
Delaware North hires Line Cooks for their Beverly Hills locations. This role includes preparing meals in a busy kitchen. Delaware North operates in various venues, giving a chance to work in diverse settings.
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Gucci
Average Salary: $38,800
Gucci seeks Line Cooks for their Beverly Hills restaurants. These roles involve cooking delicious dishes in a chic environment. Gucci is a renowned luxury brand, offering a unique dining experience.
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Kering
Average Salary: $38,571
Kering provides Line Cook positions in Beverly Hills. These roles focus on preparing tasty meals in a luxury setting. Kering is a global luxury group, offering a chance to work in a high-end environment.
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The Cheesecake Factory
Average Salary: $37,993
The Cheesecake Factory offers Line Cook jobs in Beverly Hills. This role includes making delicious dishes in a busy restaurant. The Cheesecake Factory is a popular chain, offering a chance to work in a well-known eatery.
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Burger Lounge
Average Salary: $35,183
Burger Lounge seeks Line Cooks for their Beverly Hills locations. These roles involve preparing tasty meals in a casual setting. Burger Lounge is known for its burgers and casual dining experience.
What are the best paying Line Cook related jobs in Beverly Hills, CA?

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Private Chef
Average Salary: $127,712
A private chef works for a single family or individual. They create and prepare meals in a private home. Such chefs often have more flexibility in their work schedules. Renowned restaurants and wealthy families in Beverly Hills hire private chefs.
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Restaurant Manager
Average Salary: $94,643
A restaurant manager oversees the daily operations of a dining establishment. They handle staff, manage inventory, and ensure the kitchen runs smoothly. Managers in upscale eateries in Beverly Hills need strong leadership and organizational skills.
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Sous Chef
Average Salary: $76,864
A sous chef assists the head chef in managing the kitchen. They oversee the prep cooks and ensure food quality and safety. Sous chefs in Beverly Hills often work in high-end restaurants, collaborating with talented chefs to create gourmet dishes.
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Culinary Specialist
Average Salary: $71,783
Culinary specialists focus on preparing specific types of cuisine. They often work in restaurants that specialize in a particular style of cooking. In Beverly Hills, culinary specialists might work in fine dining establishments, focusing on innovative dishes.
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Cook Supervisor
Average Salary: $58,340
A cook supervisor manages kitchen staff, assigns tasks, and ensures kitchen efficiency. They play a key role in maintaining a clean and organized workspace. Supervisors in luxury hotels and high-end restaurants in Beverly Hills need excellent communication skills.
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Pastry Cook
Average Salary: $45,190
Pastry cooks specialize in creating desserts and baked goods. They work in restaurants, bakeries, and cafes. In Beverly Hills, pastry cooks often create intricate desserts for high-end clientele, requiring precision and creativity.
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Baker
Average Salary: $38,721
Bakers prepare a variety of bread, pastries, and desserts. They work in bakeries, restaurants, and hotels. Bakers in Beverly Hills may focus on gourmet bread and pastries, catering to a sophisticated customer base.
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Sandwich Artist
Average Salary: $38,500
A sandwich artist crafts customized sandwiches and wraps. They work in fast-casual and casual dining restaurants. Sandwich artists in Beverly Hills might create gourmet sandwiches for trendy eateries, focusing on fresh ingredients.
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Dishwasher
Average Salary: $36,517
Dishwashers clean dishes, utensils, and kitchen equipment. They work in restaurants, hotels, and catering companies. Dishwashers in upscale establishments in Beverly Hills ensure a clean and hygienic kitchen environment.
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Fryer
Average Salary: $35,000
Fryers specialize in preparing fried foods, such as French fries and chicken. They work in fast-food and casual dining restaurants. Fryers in Beverly Hills need to produce high-quality, consistent fried dishes to meet customer expectations.
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