How much does a Line Cook make in Big Spring, TX?
A Line Cook in Big Spring, TX, typically earns around $26,974 per year. This salary is influenced by experience, the type of establishment, and other factors. Many cooks in this area can expect to see their income grow with time and expertise.
Line Cooks in Big Spring enjoy a competitive salary range. The lower end of the scale starts at $21,000 per year, while those with more experience can earn up to $33,100. This range provides a fair compensation for the hard work and dedication these cooks put into their craft.
What are the highest paying cities for a Line Cook near Big Spring, TX?

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Carlsbad, NM
Average Salary: $29,786
In Carlsbad, chefs prepare meals with care and speed. Working in local eateries, you’ll cook a variety of dishes. The job can be fast-paced, but also rewarding with a supportive team.
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Hobbs, NM
Average Salary: $29,595
Hobbs offers a bustling kitchen environment. Here, chefs work in family-owned restaurants and diners. The pace is quick, and teamwork is key. You’ll learn a lot about customer service and cooking techniques.
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Midland, TX
Average Salary: $28,641
Midland has a dynamic food scene with many cafes and restaurants. As a cook, you’ll prepare meals with fresh ingredients. The job can be challenging, but also very rewarding. You’ll find a strong sense of community among culinary staff.
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Pecos, TX
Average Salary: $28,632
Pecos’ kitchen is a great place for cooks who love variety. Chefs here work in both casual and fine dining settings. The job requires precision and quick thinking. It’s a place where creativity and teamwork shine.
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Odessa, TX
Average Salary: $28,158
In Odessa, chefs work in diverse culinary settings, from local cafes to busy restaurants. The job demands fast-paced action and attention to detail. It’s a great place to learn and grow in your culinary skills.
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San Angelo, TX
Average Salary: $26,474
San Angelo offers a mix of traditional and modern cooking styles. As a chef here, you’ll work in a variety of settings, from family-owned diners to upscale restaurants. The job is dynamic, and you’ll find a supportive community of fellow chefs.
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Andrews, TX
Average Salary: $25,756
Andrews has a close-knit culinary community. Chefs work in local restaurants and diners, preparing meals with care. The job is demanding but rewarding, offering a chance to grow and learn new techniques.
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Lamesa, TX
Average Salary: $24,931
Lamesa’s kitchen environment is warm and collaborative. Chefs work in a range of eateries, from casual diners to family-style restaurants. The job is fast-paced but offers a strong sense of community among staff.
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Graham, TX
Average Salary: $22,163
In Graham, chefs work in a variety of settings, from casual diners to more formal restaurants. The job requires quick thinking and attention to detail. It’s a great place to learn and grow in your culinary career.
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What are the best paying companies for a Line Cook in Big Spring, TX?

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Domino's
Average Salary: $26,184
Domino's in Big Spring, TX, offers competitive pay for Line Cooks. They focus on quick service and a family-friendly atmosphere. Employees work in fast-paced environments, ensuring timely pizza delivery. Locations include the store at 3000 N. Broadway and the one at 1604 N.FM 618.
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Pizza Inn
Average Salary: $21,000
Pizza Inn provides a welcoming environment for Line Cooks in Big Spring. They emphasize a team-oriented approach, helping employees develop cooking skills. Pizza Inn operates from the location at 1900 S.FM 1788, where they serve a variety of delicious pizzas and sides.
What are the best paying Line Cook related jobs in Big Spring, TX?

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Cook Supervisor
Average Salary: $70,443
Cook Supervisors oversee kitchen staff and manage daily cooking duties. They ensure food is prepared on time and meets quality standards. They work closely with chefs and kitchen staff to keep the kitchen running smoothly.
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Sous Chef
Average Salary: $48,413
A Sous Chef assists the head chef in managing the kitchen. They oversee the preparation of meals and ensure the kitchen runs efficiently. Sous Chefs also train and guide junior cooks and kitchen staff.
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Restaurant Manager
Average Salary: $32,286
Restaurant Managers handle the day-to-day operations of a restaurant. They coordinate with kitchen staff, manage inventory, and ensure customer satisfaction. They work in collaboration with chefs and servers to maintain a smooth service flow.
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Baker
Average Salary: $31,364
Bakers specialize in making bread, pastries, and desserts. They follow recipes and measure ingredients carefully to ensure delicious results. Bakers often work in commercial kitchens and restaurants, creating fresh baked goods daily.
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Dietary Cook
Average Salary: $29,850
Dietary Cooks prepare meals according to specific dietary requirements. They work in hospitals, nursing homes, and schools, ensuring that all meals are nutritious and appropriate for the patients or students. They must follow strict guidelines to meet health standards.
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Restaurant Crew
Average Salary: $29,050
Restaurant Crew members help with various tasks in a restaurant, including setting up stations and assisting cooks. They ensure the dining area is clean and stocked with supplies. They work closely with the kitchen staff to provide a seamless dining experience.
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Dishwasher
Average Salary: $24,050
Dishwasher roles involve cleaning and sanitizing dishes, utensils, and kitchen equipment. They work in fast-paced kitchen environments, ensuring that everything is clean and ready for use. They play a crucial role in maintaining hygiene standards in the kitchen.
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Sandwich Artist
Average Salary: $22,232
Sandwich Artists create custom sandwiches for customers in fast-food or sandwich shops. They assemble ingredients, follow recipes, and ensure each sandwich is made to order. They work in a busy kitchen environment, focusing on speed and accuracy.
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