Line Cook Salary in Blacksburg, VA

Danville, VA
Average Salary: $34,765
In Danville, you'll find a variety of restaurants where you can work. Local spots, as well as larger chains, offer chances to develop your skills. Being close to larger cities means you can easily access training and new job opportunities.
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Harrisonburg, VA
Average Salary: $32,552
Harrisonburg has a growing food scene with many local diners and cafés. Working here lets you be part of a tight-knit community. There are also big companies that provide more structured kitchen environments.
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Abingdon, VA
Average Salary: $31,623
In Abingdon, you'll join a friendly work environment with many local restaurants. The pace can be busy, but it offers a great chance to learn quickly. The small-town setting means a close-knit community of fellow cooks.
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Bristol, VA
Average Salary: $31,414
Bristol has a mix of traditional diners and modern eateries. Working here means experiencing a blend of styles in cooking. The city’s location near the Tennessee border offers a unique cultural mix in the food scene.
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Floyd, VA
Average Salary: $31,412
In Floyd, you’ll find a slower-paced work environment with a focus on quality food. Many local restaurants offer a family-friendly atmosphere. The small size of the community means you'll likely get to know your coworkers well.
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Christiansburg, VA
Average Salary: $31,328
Christiansburg provides a mix of small, local diners and larger restaurants. The area has a growing food scene, offering many learning opportunities. It’s a great spot for those looking to balance a busy kitchen with a relaxed town vibe.
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Roanoke, VA
Average Salary: $31,171
Roanoke offers a vibrant culinary scene with a variety of dining options. Working here means being part of a dynamic environment where you can grow your skills. The city’s larger size provides access to many professional development resources.
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Salem, VA
Average Salary: $30,562
Salem has a diverse food scene, from local favorites to chain restaurants. It’s a great place to work if you enjoy variety. The area’s historic charm adds a unique touch to the dining experience.
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Wytheville, VA
Average Salary: $30,432
In Wytheville, you’ll find a friendly work environment with many family-owned restaurants. The slower pace allows you to focus on perfecting your craft. The small-town atmosphere ensures a close-knit community of fellow chefs.
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Radford, VA
Average Salary: $30,092
Radford offers a mix of traditional and modern dining options. Working here means you'll be part of a supportive community. The university presence adds a lively and youthful vibe to the area.
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Zeppoli's
Average Salary: $35,222
Zeppoli's offers an exciting environment for Line Cooks in Blacksburg. They focus on high-quality ingredients and a fast-paced kitchen. This company is known for its supportive staff and is located in the heart of Blacksburg.

LaborMAX Staffing
Average Salary: $33,333
LaborMAX Staffing provides Line Cook opportunities in various locations around Blacksburg. They offer competitive wages and the chance to work in different settings. This company values skill and efficiency in the kitchen.

Virginia Tech
Average Salary: $31,050
Virginia Tech offers Line Cook jobs on its campus. This position provides a unique work environment with ample learning opportunities. The company is well-known for its educational focus and vibrant community.

Cabo Fish Taco
Average Salary: $28,500
Cabo Fish Taco has Line Cook positions in Blacksburg. They emphasize a lively kitchen and a focus on fresh seafood. This company is known for its casual yet dynamic atmosphere.

Restaurant Inspector
Average Salary: $63,000
Inspecting dining establishments ensures they meet health and safety standards. This job works with restaurant teams to improve safety and quality. Inspectors need a keen eye for detail and solid communication skills.
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Restaurant Manager
Average Salary: $50,742
Managers oversee daily operations in dining venues. They schedule staff, manage inventory, and handle customer service. Strong leadership and communication skills are key. Positions available at local spots like Red Roof Inn.
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Sous Chef
Average Salary: $50,580
Sous Chefs assist head chefs in preparing menus. They manage kitchen staff and ensure dishes meet quality standards. This role needs strong culinary skills and the ability to work well under pressure. Check openings at local eateries.
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Cook, Cashier, Food Prep
Average Salary: $32,975
These roles involve preparing food and handling customer transactions. Cooks prepare meals, cashiers manage payments, and food prep workers handle ingredients. Positions often need basic culinary skills and customer service abilities. Look for openings at nearby restaurants.
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Pastry Cook
Average Salary: $31,000
Pastry Cooks specialize in baking desserts and pastries. They follow recipes and maintain a clean, organized workspace. This job requires precision and creativity. Check local bakeries for job openings.
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Dishwasher
Average Salary: $30,788
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must handle hot water and cleaning chemicals safely. This role is perfect for those who enjoy a routine work schedule. Look for openings at local dining spots.
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Baker
Average Salary: $30,400
Bakers prepare bread, pastries, and other baked goods. They measure ingredients, mix dough, and monitor ovens. This job needs attention to detail and the ability to follow recipes. Openings are available at local bakeries and cafes.
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Sandwich Artist
Average Salary: $27,311
Sandwich Artists create custom sandwiches and salads. They work quickly to meet orders and ensure food quality. This role suits those who enjoy crafting food and interacting with customers. Check sandwich shops for job opportunities.
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