Line Cook Salary in Blaine, MN

In Blaine, MN, a Line Cook can expect to earn a competitive salary. The average annual salary for this role is around $33,547. This figure can vary based on experience and the specific restaurant. Those new to the field might start at the lower end of the scale, while more experienced cooks can earn towards the higher end.

Several factors can influence a Line Cook's earnings. These include the type of cuisine served, the size of the restaurant, and the location within Blaine. Cooks in high-end restaurants or those with specialized skills may see higher pay. Additionally, tips can add to a cook's income, especially in busy dining areas.

1. Prior Lake, MN
   Average Salary: $40,000
   In Prior Lake, cooks work in a vibrant community with a focus on quality and efficiency. Local restaurants value teamwork and skill, making it a great place to grow. Companies like The Prior Lake Inn and various local eateries offer opportunities.
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2. Ham Lake, MN
   Average Salary: $38,945
   Ham Lake offers a welcoming environment for cooks who enjoy a fast-paced kitchen. The area's restaurants emphasize fresh ingredients and teamwork. Places like The Boathouse and other local spots provide a chance to develop your culinary skills.
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3. Shoreview, MN
   Average Salary: $38,874
   Shoreview provides a dynamic setting for cooks who thrive in a busy kitchen. The area's eateries focus on quality and customer satisfaction. Working at places like The Shoreview Cafe allows you to hone your craft in a supportive environment.
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4. Coon Rapids, MN
   Average Salary: $38,857
   Coon Rapids is a bustling area with many opportunities for cooks. The local restaurants value efficiency and teamwork. Places like The Coon Rapids Grill and other local spots offer a chance to grow your culinary skills.
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5. Saint Paul, MN
   Average Salary: $38,569
   Saint Paul offers a diverse culinary scene for cooks. The city's restaurants value creativity and skill. Working at places like The Saint Paul Hotel and other local eateries allows you to explore different cuisines and techniques.
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6. Minneapolis, MN
   Average Salary: $38,466
   Minneapolis is a vibrant city with a rich culinary culture. Cooks here work in a dynamic environment that values innovation. Places like The Minneapolis Grill and other local restaurants offer many opportunities to develop your culinary skills.
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7. Anoka, MN
   Average Salary: $36,432
   Anoka provides a supportive environment for cooks who enjoy a fast-paced kitchen. The area's restaurants focus on quality and teamwork. Working at places like The Anoka Cafe allows you to grow your culinary skills in a welcoming setting.
   Find Line Cook jobs in Anoka, MN
   




8. Maple Grove, MN
   Average Salary: $36,028
   Maple Grove offers a friendly environment for cooks who thrive in a busy kitchen. The local restaurants value efficiency and skill. Places like The Maple Grove Diner and other local spots offer a chance to develop your culinary skills.
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9. Roseville, MN
   Average Salary: $34,108
   Roseville provides a welcoming environment for cooks who enjoy a fast-paced kitchen. The area's restaurants focus on quality and teamwork. Working at places like The Roseville Cafe allows you to hone your craft in a supportive environment.
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10. Woodbury, MN
    Average Salary: $33,976
    Woodbury offers a vibrant setting for cooks who thrive in a busy kitchen. The local restaurants value creativity and skill. Places like The Woodbury Inn and other local spots provide many opportunities to develop your culinary skills.
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1. Chili's
   Average Salary: $32,891
   Chili's offers exciting opportunities for Line Cooks in Blaine, MN. This well-known restaurant chain is part of the casual dining experience. Line Cooks here are key to creating delicious meals. They work in a fast-paced environment. The company operates in many locations, including Blaine, MN.
   




2. Domino's
   Average Salary: $26,000
   Domino's is a popular pizza chain with many locations, including Blaine, MN. This company offers Line Cook positions that focus on making pizzas quickly and efficiently. Line Cooks at Domino's are essential to the pizza-making process. They work in a busy kitchen to ensure pizzas are made to perfection. Domino's values teamwork and efficiency.
   

1. Restaurant Inspector
   Average Salary: $58,250
   This role involves ensuring that food safety standards are met. Inspectors visit various establishments to check on cleanliness and food handling. They work with local health departments and restaurants to maintain high standards.
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2. Restaurant Manager
   Average Salary: $51,219
   A manager oversees daily operations in a restaurant. They handle staff, schedules, and customer service. They ensure smooth service and high customer satisfaction. Managers often work with chefs and kitchen staff to coordinate meals.
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3. Sous Chef
   Average Salary: $48,850
   A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. They train and supervise kitchen staff. This role requires strong culinary skills and leadership abilities.
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4. Baker
   Average Salary: $40,784
   Bakers create a variety of baked goods. They follow recipes and ensure quality and consistency. Bakers work in commercial kitchens and may specialize in bread, pastries, or cakes. They need attention to detail and creativity.
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5. Dishwasher
   Average Salary: $30,226
   Dishwasher duties include cleaning dishes and kitchen equipment. They ensure everything is spotless and ready for use. This role is important for maintaining a clean and efficient kitchen. Dishwashers work closely with cooks and kitchen staff.
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6. Dietary Cook
   Average Salary: $30,200
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. They must follow strict guidelines to ensure meals are safe and nutritious. This role requires good communication skills and attention to detail.
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7. Sandwich Artist
   Average Salary: $29,150
   Sandwich artists create a variety of sandwiches. They work in fast-food and casual dining restaurants. They need to prepare sandwiches quickly and accurately. This role requires good customer service skills and attention to detail.
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