Position
City
Salary
In Bloomfield, CT, a Line Cook's yearly salary can vary. On average, Line Cooks earn about $40,588 each year. This is based on data collected from many Cooks in the area. It helps job seekers to know what they might earn if they work in this role.
Different people may earn more or less than the average. Factors that can affect a Line Cook's salary include experience, the type of restaurant, and the area's cost of living. For example, Cooks in larger cities may earn more than those in smaller towns.

East Hartford, CT
Average Salary: $41,919
East Hartford offers a bustling dining scene with many options for culinary professionals. Work in vibrant restaurants, where teamwork is key. Well-known spots include local diners and family-owned eateries.
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Marlborough, CT
Average Salary: $40,500
In Marlborough, you will find a mix of casual and upscale dining establishments. Be part of a dynamic kitchen, where creativity meets efficiency. Popular chains and independent restaurants are both looking for skilled cooks.
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Farmington, CT
Average Salary: $39,646
Farmington’s culinary environment thrives on community dining. Join a team where quality and service are top priorities. Local favorites and chain restaurants alike offer exciting opportunities.
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Rocky Hill, CT
Average Salary: $39,581
Rocky Hill boasts a variety of dining establishments that value skilled cooks. Work in environments that emphasize precision and teamwork. Notable places include local bistros and well-known restaurants.
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Avon, CT
Average Salary: $39,141
Avon offers a charming mix of dining options, from cafes to fine dining. Collaborate with chefs to create delicious dishes in a friendly setting. Both local and chain restaurants are hiring.
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Bristol, CT
Average Salary: $39,078
Bristol’s kitchen scene is diverse, with plenty of opportunities for culinary enthusiasts. Enjoy working in a fast-paced environment where innovation is encouraged. Local eateries and popular chains are looking for dedicated cooks.
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Newington, CT
Average Salary: $38,452
Newington has a variety of dining options that need skilled cooks. Be part of a supportive kitchen environment focused on teamwork and quality. Local restaurants and chains offer exciting career paths.
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West Hartford, CT
Average Salary: $37,964
West Hartford is known for its vibrant dining culture, offering many opportunities for culinary professionals. Work in dynamic kitchens where creativity is valued. From local favorites to chain restaurants, there’s something for everyone.
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Granby, CT
Average Salary: $37,889
Granby offers a range of dining experiences that need talented cooks. Join a team that values hard work and innovation. Both casual and upscale restaurants are hiring for various positions.
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Hartford, CT
Average Salary: $37,840
Hartford’s bustling dining scene is perfect for culinary professionals. Work in a fast-paced environment where teamwork and creativity are essential. The city is home to many local favorites and well-known chains.
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Carbone's Hospitality
Average Salary: $45,638
Carbone's Hospitality is known for its high-quality dining experience and offers Line Cooks the chance to work in a fast-paced environment. They have locations in several states, including Connecticut. Line Cooks here get hands-on experience with delicious food and enjoy a supportive team environment.
Thomas Hooker Brewing Company
Average Salary: $37,000
Thomas Hooker Brewing Company combines the art of brewing with fine dining. Line Cooks here get to prepare food that complements their craft beers. The company operates in Bloomfield, CT, offering a vibrant and community-focused workplace. Line Cooks can grow their skills in a dynamic kitchen.

Sous Chef
Average Salary: $57,870
A Sous Chef works closely with the head chef to manage kitchen staff. They assist in menu planning and ensure food quality. Experience in this role often comes from working as a line cook in busy kitchens.
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Restaurant Manager
Average Salary: $53,162
A Restaurant Manager oversees daily operations. They handle staff schedules, customer service, and food safety. Managers often come from roles like line cook, where they understand kitchen dynamics.
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Pastry Cook
Average Salary: $40,000
Pastry Cooks create delicious desserts. They follow recipes and use their skills to prepare cakes, pastries, and bread. Many pastry cooks gain experience in line cooking roles before specializing in desserts.
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Culinary Arts Instructor
Average Salary: $37,000
A Culinary Arts Instructor teaches cooking skills to students. They prepare lessons and manage kitchen training. Instructors often have experience in kitchen roles, including line cooking, to understand practical applications.
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Dishwasher
Average Salary: $33,024
Dishwashers clean dishes and utensils. They ensure cleanliness for food preparation. This entry-level role often leads to experience in a busy kitchen, such as a line cook position.
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Sandwich Artist
Average Salary: $32,888
A Sandwich Artist prepares sandwiches and other quick-service foods. They work quickly and efficiently. Many artists gain experience in line cook roles before focusing on sandwich preparation.
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