How much does a Line Cook make in Bloomfield Hills, MI?
In Bloomfield Hills, MI, a Line Cook can earn a competitive salary. The average yearly salary for this role is around $37,385. This figure provides a good benchmark for job seekers considering this career path. The salary range for Line Cooks in this area varies, with some earning as little as $30,000 and others reaching up to $50,000 annually.
The salary distribution shows that most Line Cooks earn between $33,636 and $40,909 per year. This range reflects the different levels of experience and skill within the profession. Some factors that can influence salary include the type of restaurant, the size of the kitchen, and the specific duties of the role. Job seekers should consider these factors when evaluating potential job opportunities.
What are the highest paying cities for a Line Cook near Bloomfield Hills, MI?
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Birmingham, MI
Average Salary: $37,119
In Birmingham, MI, culinary professionals thrive in upscale dining environments. With a focus on quality and service, restaurants here offer a dynamic work atmosphere. Notable establishments include The Lodge at Birmingham, known for its elegant dining experience.
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West Bloomfield Township, MI
Average Salary: $36,735
West Bloomfield Township, MI, is home to a variety of dining options, from casual cafes to fine dining. Cooks here enjoy a fast-paced environment with diverse clientele. The area's restaurants, such as the Westin Bloomfield, provide excellent career growth opportunities.
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Northville, MI
Average Salary: $36,637
Northville, MI, offers a mix of family-owned eateries and modern restaurants. Cooks in this area benefit from a supportive team environment and a focus on community. Local favorites like The Northville Inn provide a welcoming atmosphere for culinary professionals.
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Novi, MI
Average Salary: $36,508
Novi, MI, is known for its vibrant food scene, with many restaurants emphasizing fresh, local ingredients. Cooks here work in a collaborative setting, often with opportunities to innovate. The area's dining establishments, such as Novi's Bistro, are well-regarded for their culinary excellence.
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Detroit, MI
Average Salary: $35,908
Detroit, MI, is a culinary hub with a rich food culture. Cooks in this city enjoy a diverse range of dining experiences, from traditional to modern cuisine. The city's restaurants, including those in the Corktown area, offer dynamic and innovative culinary environments.
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Clawson, MI
Average Salary: $35,800
Clawson, MI, features a variety of dining options, from casual diners to upscale restaurants. Cooks here work in a community-focused environment, often with a strong emphasis on customer service. Local eateries provide a welcoming atmosphere for culinary professionals.
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Farmington Hills, MI
Average Salary: $35,691
Farmington Hills, MI, offers a mix of family-friendly restaurants and fine dining establishments. Cooks in this area enjoy a supportive work environment with opportunities for professional development. Notable restaurants include those in the Somerset Collection, known for their upscale dining experiences.
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Rochester Hills, MI
Average Salary: $35,519
Rochester Hills, MI, is known for its diverse dining options, ranging from casual cafes to elegant restaurants. Cooks here benefit from a collaborative atmosphere and a focus on quality. The area's restaurants, such as the Red Robin, provide a dynamic work environment.
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Ferndale, MI
Average Salary: $35,442
Ferndale, MI, offers a vibrant food scene with a variety of dining options, from trendy cafes to classic diners. Cooks in this area enjoy a creative and supportive work environment. The city's restaurants, including those in the Woodward area, are known for their culinary innovation.
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Troy, MI
Average Salary: $34,807
Troy, MI, features a range of dining establishments, from casual eateries to fine dining restaurants. Cooks here work in a professional environment with opportunities for growth and development. The area's restaurants, such as those in the Somerset Collection, offer a sophisticated dining experience.
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What are the best paying companies for a Line Cook in Bloomfield Hills, MI?
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Wabeek Country Club
Average Salary: $48,750
Wabeek Country Club offers a dynamic environment where Line Cooks prepare delicious meals for members and guests. Located in Bloomfield Hills, MI, the club provides a chance to work with a team that values quality and service. The club's kitchen is well-equipped, and the role involves preparing a variety of dishes to meet high standards.
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Crescent Hotels & Resorts
Average Salary: $38,350
Crescent Hotels & Resorts is a premier hospitality company with locations in Bloomfield Hills, MI. Line Cooks here work in a fast-paced setting, preparing meals for hotel guests and staff. The company emphasizes teamwork and efficiency, offering a supportive environment for culinary professionals. Cooks will find opportunities to learn and grow in a prestigious setting.
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Little Daddy's Family Restaurant
Average Salary: $37,846
Little Daddy's Family Restaurant is a beloved local eatery in Bloomfield Hills, MI. Line Cooks here play a key role in creating the restaurant's signature dishes. The family-owned business values tradition and quality, providing a welcoming atmosphere. Cooks will enjoy working in a community-focused environment, preparing meals that delight customers.
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Golling Chrysler Dodge Jeep Ram
Average Salary: $30,758
Golling Chrysler Dodge Jeep Ram offers a unique opportunity for Line Cooks in Bloomfield Hills, MI. The company's restaurant serves employees and visitors, providing a steady flow of customers. Cooks here will work in a modern setting, focusing on efficiency and quality. The role involves preparing a variety of meals to meet the needs of a diverse clientele.
What are the best paying Line Cook related jobs in Bloomfield Hills, MI?
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Sous Chef
Average Salary: $57,580
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous Chefs often work in high-quality restaurants and hotels.
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Restaurant Manager
Average Salary: $55,656
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Managers often work in upscale dining establishments.
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Pastry Cook
Average Salary: $37,725
Pastry Cooks specialize in creating desserts and baked goods. They work in commercial kitchens and bakeries. Pastry Cooks need strong attention to detail and creativity.
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Culinary Specialist
Average Salary: $34,740
Culinary Specialists focus on food preparation and cooking techniques. They often work in restaurants and hotels. Specialists need to be knowledgeable about different cuisines and cooking methods.
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Baker
Average Salary: $34,600
Bakers prepare a variety of baked goods. They work in bakeries, restaurants, and cafes. Bakers need to follow recipes and ensure the quality of their products.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These roles involve preparing food, serving customers, and handling cash. They work in fast-food restaurants and cafes. These positions require good communication skills and teamwork.
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Dishwasher
Average Salary: $31,337
Dishwasher cleans dishes and kitchen utensils. They work in restaurants and hotels. This role requires attention to detail and the ability to work in a fast-paced environment.
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Sandwich Artist
Average Salary: $26,426
Sandwich Artists create custom sandwiches and salads. They work in fast-food restaurants and cafes. Artists need to be creative and quick in their work.
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