How much does a Line Cook make in Bloomington, IL?
In Bloomington, IL, line cooks earn a range of salaries. Most line cooks bring in between $29,500 and $38,000 per year. These numbers show the different levels of pay based on skills and experience. This data helps job seekers understand what they might expect to earn in this role.
The average yearly salary for a line cook in Bloomington, IL is $33,527. This average helps job seekers set realistic expectations. Line cooks can look forward to earning a fair wage, with many opportunities to grow and increase their income over time.
What are the highest paying cities for a Line Cook near Bloomington, IL?

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Normal, IL
Average Salary: $47,006
In Normal, cooking in a fast-paced environment is key. Many local restaurants rely on skilled cooks to keep meals moving quickly. Companies like Big John's Pizza and Jimmy John's offer opportunities to work with local favorites.
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Schaumburg, IL
Average Salary: $37,546
Schaumburg boasts a bustling dining scene. Cooks here often work in high-end restaurants and upscale chains. Places like The Salt Cellar and various fine dining spots provide a chance to hone culinary skills.
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Naperville, IL
Average Salary: $37,515
Naperville offers a mix of family-owned eateries and larger chains. Cooks can find work in a variety of settings, from casual diners to trendy restaurants. Local businesses provide a chance to work in a vibrant community.
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Joliet, IL
Average Salary: $36,369
Working in Joliet means being part of a diverse food scene. Many local restaurants value creativity and efficiency. Cooks here can find jobs in casual dining and family-style eateries.
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Urbana, IL
Average Salary: $36,303
Urbana is home to a mix of college-town diners and innovative restaurants. Cooks can enjoy a community that values fresh, local ingredients. Universities and local businesses provide many job opportunities.
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Woodstock, IL
Average Salary: $35,239
Woodstock offers a charming dining experience with a focus on fresh, local food. Cooks here often work in cozy, family-owned restaurants. The area’s small-town vibe makes for a pleasant work environment.
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Aurora, IL
Average Salary: $35,164
Aurora's diverse food scene provides many opportunities for cooks. From casual diners to gourmet restaurants, there is something for everyone. Local favorites like various chain restaurants offer steady employment.
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Belleville, IL
Average Salary: $34,888
In Belleville, cooks can find work in a variety of settings, from family-owned diners to chain restaurants. The area values fresh, local ingredients and offers a chance to work in a vibrant community.
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East Peoria, IL
Average Salary: $34,164
East Peoria offers a relaxed dining environment with a mix of local and chain restaurants. Cooks here enjoy a slower pace but still get to work with high-quality ingredients. Local eateries provide a welcoming atmosphere.
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Champaign, IL
Average Salary: $34,052
Champaign’s dining scene is vibrant, with many local restaurants and universities. Cooks can find jobs in casual diners and more upscale establishments. The area’s focus on education offers many culinary opportunities.
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What are the best paying companies for a Line Cook in Bloomington, IL?

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Sodexo
Average Salary: $35,333
Sodexo offers great opportunities for Line Cooks in Bloomington, IL. This company provides catering services in schools, hospitals, and other institutions. Their kitchens require skilled cooks to prepare meals for large groups.
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Bickford Senior Living
Average Salary: $33,500
Bickford Senior Living provides care and residential services to seniors. Line Cooks here prepare healthy and delicious meals for residents. The company operates several locations in Bloomington.
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Bob Evans Restaurants
Average Salary: $32,173
Bob Evans Restaurants offers a warm dining experience with classic American dishes. Line Cooks work in fast-paced kitchens, preparing fresh meals for guests. This company has several locations in Bloomington, IL.
What are the best paying Line Cook related jobs in Bloomington, IL?

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Restaurant Manager
Average Salary: $56,658
Managers oversee kitchen staff and ensure smooth operations. They work closely with cooks to plan menus. They also manage budgets and handle customer service issues.
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Sous Chef
Average Salary: $55,047
Sous chefs help head chefs manage the kitchen. They direct cooks and ensure food quality. They play a key role in menu planning and staff training.
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Cook Supervisor
Average Salary: $39,333
Supervisors help manage kitchen staff and tasks. They ensure dishes meet standards. They often train new cooks and handle daily operations.
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Holiday Hire
Average Salary: $37,137
This role offers temporary work during busy seasons. Cooks get to work with others in a fast-paced environment. They learn to handle high-volume tasks efficiently.
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Dietary Cook
Average Salary: $34,678
Dietary cooks prepare meals for special needs. They work in healthcare facilities and schools. They ensure meals are nutritious and safe for all diners.
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Baker
Average Salary: $34,400
Bakers make breads, pastries, and other baked goods. They work in restaurants and bakeries. They use recipes and follow strict measurements for quality.
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Cook, Cashier, Food Prep
Average Salary: $32,667
These roles cover a range of kitchen and front-of-house duties. Cooks prepare food while cashiers handle payments. Food prep workers get ingredients ready for cooking.
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Pastry Cook
Average Salary: $31,800
Pastry cooks specialize in sweets and baked items. They work in cafes and bakeries. They create desserts and manage pastry sections.
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Dishwasher
Average Salary: $31,563
Dishwashers clean kitchen equipment and dishes. They work behind the scenes to keep the kitchen running. They ensure all tools are ready for use.
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Sandwich Artist
Average Salary: $29,981
Sandwich artists build custom sandwiches and salads. They work in fast food and sandwich shops. They use fresh ingredients to meet customer requests.
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