How much does a Line Cook make in Blue Bell, PA?
In Blue Bell, PA, a Line Cook can expect to earn a competitive salary. On average, Line Cooks make about $37,820 each year. This figure can vary based on a number of factors, including experience, the type of establishment, and the size of the kitchen. The chart below shows the breakdown of salary ranges for Line Cooks in the area:
- 10% of Line Cooks earn between $34,000 and $35,273.
- 10% earn between $35,273 and $36,545.
- 10% earn between $36,545 and $37,818.
- 10% earn between $37,818 and $39,091.
- 10% earn between $39,091 and $40,364.
- 10% earn between $40,364 and $41,636.
- 10% earn between $41,636 and $42,909.
- 10% earn between $42,909 and $44,182.
- 10% earn between $44,182 and $45,455.
- 10% earn between $45,455 and $46,727.
- 10% earn between $46,727 and $48,000.
This average salary presents a good opportunity for those entering the kitchen workforce. With dedication and experience, many Line Cooks find avenues to increase their earnings. This can include promotions, working in high-end restaurants, or taking on additional responsibilities.
What are the highest paying cities for a Line Cook near Blue Bell, PA?

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Royersford, PA
Average Salary: $40,581
In Royersford, a Line Cook plays a key role in busy local eateries. With well-known spots like Royersford Diner, cooks prepare and cook food quickly to meet demand. A strong work ethic and teamwork are essential here.
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Conshohocken, PA
Average Salary: $37,854
Conshohocken offers a variety of food services where a Line Cook excels. Restaurants like Main Street Tavern rely on skilled cooks to handle high-volume kitchen tasks. Experience in a fast-paced environment is a plus.
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Lansdale, PA
Average Salary: $37,592
Lansdale provides a diverse culinary scene for aspiring cooks. Working in places like The Blue Lantern, a Line Cook learns to balance quality and speed. Attention to detail is crucial in this environment.
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Norristown, PA
Average Salary: $37,562
Norristown is home to several community-focused restaurants. Here, cooks work diligently to create fresh, delicious meals. Familiarity with local ingredients can be an advantage.
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King of Prussia, PA
Average Salary: $36,300
In King of Prussia, a Line Cook supports popular dining locations. With establishments like The Cheesecake Factory, cooks need to manage fast service. Experience in a chain kitchen is beneficial.
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Ambler, PA
Average Salary: $36,121
Ambler offers a cozy dining atmosphere for cooks. Local spots like The Original Pizza of Ambler rely on cooks to deliver consistent quality. Team collaboration is key in this setting.
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Hatfield, PA
Average Salary: $35,333
Hatfield is known for its vibrant food culture. Here, cooks work in places like Hatfield Taphouse, preparing a variety of dishes. Flexibility and efficiency are valued traits.
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Springfield, PA
Average Salary: $34,728
Springfield has a bustling food scene where a Line Cook thrives. Restaurants like Springfield Grille depend on cooks to handle busy shifts. Time management skills are essential.
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Plymouth Meeting, PA
Average Salary: $34,473
Plymouth Meeting offers a range of dining experiences for cooks. Places like The Cheesecake Factory value cooks who can keep up with the fast pace. Cleanliness and precision are important here.
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Quakertown, PA
Average Salary: $32,623
In Quakertown, a Line Cook contributes to local eateries. Cooks in places like The New Dutch Inn prepare meals quickly and efficiently. Hard work and dedication are appreciated.
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What are the best paying companies for a Line Cook in Blue Bell, PA?

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Eurest
Average Salary: $42,333
Eurest offers Line Cook positions with a chance to work in various locations across Blue Bell. The company values teamwork and efficiency in its kitchen staff. Line Cooks can expect to work in high-paced environments.
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Acts Retirement-Life Communities
Average Salary: $37,104
Acts Retirement-Life Communities provides Line Cook roles in Blue Bell, focusing on quality and service. This company operates in senior living communities, offering a unique work environment.
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Turning Point
Average Salary: $34,000
Turning Point hires Line Cooks in Blue Bell, offering a range of opportunities in different locations. This company focuses on rehabilitation and recovery, creating a supportive work atmosphere.
What are the best paying Line Cook related jobs in Blue Bell, PA?

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Private Chef
Average Salary: $80,000
They prepare meals for individuals or small groups in private homes. They create personalized menus based on clients' preferences and dietary needs. This role often involves more flexibility and variety than working in a commercial kitchen.
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Restaurant Manager
Average Salary: $55,625
They oversee daily operations in dining establishments. They manage staff, handle customer service, and ensure smooth kitchen and front-of-house coordination. This position combines culinary skills with business acumen, often found in restaurants across Blue Bell.
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Sous Chef
Average Salary: $52,071
They assist the head chef in managing kitchen operations. They handle the kitchen staff, ensure food quality, and help with menu planning. This role requires strong leadership and culinary expertise, often seen in busy kitchens in Blue Bell.
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Culinary Specialist
Average Salary: $41,333
They focus on creating and improving recipes and food products. They work in research and development for food companies. This role involves experimentation and innovation, often located in food processing facilities or research labs.
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Pastry Cook
Average Salary: $36,500
They specialize in creating desserts and baked goods. They work in cafes, bakeries, or fine dining restaurants. This position demands creativity and precision, often offering opportunities in Blue Bell's diverse food scene.
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Dishwasher
Average Salary: $31,329
They clean dishes, utensils, and kitchen equipment. They work in various dining establishments. This entry-level role provides a foundation in kitchen operations and often serves as a stepping stone to more advanced positions.
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Culinary Arts Instructor
Average Salary: $19,200
They teach cooking techniques and culinary principles. They often work in culinary schools or vocational training centers. This role combines teaching skills with culinary expertise, providing opportunities to shape future chefs in Blue Bell.
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