How much does a Line Cook make in Blue Bell, PA?
A Line Cook in Blue Bell, PA, earns an average yearly salary of $37,714. This figure provides a good starting point for understanding the financial landscape for this role. The salary range for Line Cooks in this area varies, with some earning as little as $34,000 and others reaching up to $48,000 annually. This range reflects the different levels of experience and skill sets among cooks.
The salary distribution shows that most Line Cooks earn between $35,273 and $41,636. This middle range includes the majority of cooks, with 18.19% earning at the lower end and 26.28% at the higher end. A smaller percentage of cooks earn more than $41,636, with only 4.04% making over $46,727. This data suggests that while there is potential for higher earnings, most positions fall within the mid-range of salaries.
What are the highest paying cities for a Line Cook near Blue Bell, PA?

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Royersford, PA
Average Salary: $39,374
In Royersford, working in a kitchen means you'll be part of a tight-knit community. Many local restaurants value teamwork and skill. You can find opportunities in family-owned eateries and cozy cafes.
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Conshohocken, PA
Average Salary: $37,660
Conshohocken offers a vibrant dining scene with many local favorites. Cooks here enjoy a fast-paced environment. You'll work in trendy restaurants and well-known establishments.
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Lansdale, PA
Average Salary: $37,278
Lansdale's culinary world is diverse and welcoming. Cooks here enjoy a mix of casual and fine dining options. You can find jobs in popular restaurants and local bistros.
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Norristown, PA
Average Salary: $36,321
Norristown provides a variety of kitchen experiences. Cooks here work in a range of settings, from casual diners to upscale eateries. The community spirit is strong in local restaurants.
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King of Prussia, PA
Average Salary: $36,303
In King of Prussia, the dining scene is bustling with activity. Cooks here enjoy working in high-traffic restaurants and popular chains. The area offers many opportunities for growth and learning.
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Ambler, PA
Average Salary: $35,715
Ambler's kitchens are known for their creativity and charm. Cooks here work in a variety of settings, from cozy cafes to trendy restaurants. The community is supportive and collaborative.
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Hatfield, PA
Average Salary: $35,333
Hatfield offers a mix of traditional and modern dining experiences. Cooks here enjoy a friendly work environment. You can find jobs in local favorites and new, innovative restaurants.
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Plymouth Meeting, PA
Average Salary: $34,581
Plymouth Meeting's dining scene is vibrant and diverse. Cooks here work in a variety of settings, from casual eateries to fine dining. The area is known for its welcoming atmosphere.
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Springfield, PA
Average Salary: $34,051
Springfield offers a range of kitchen experiences. Cooks here enjoy working in a supportive environment. You can find opportunities in local restaurants and popular dining spots.
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Quakertown, PA
Average Salary: $32,089
In Quakertown, the culinary world is warm and inviting. Cooks here work in a variety of settings, from family-owned restaurants to trendy cafes. The community is close-knit and supportive.
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What are the best paying companies for a Line Cook in Blue Bell, PA?

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Acts Retirement-Life Communities
Average Salary: $37,086
Acts Retirement-Life Communities offers rewarding Line Cook positions. They provide a warm and welcoming environment. This company operates in several locations, including Blue Bell, PA. They focus on creating a positive dining experience for residents and staff.
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Turning Point
Average Salary: $33,590
Turning Point is another great place for Line Cook jobs in Blue Bell, PA. They offer competitive salaries and a supportive work environment. This company is known for its commitment to quality and service. Line Cooks at Turning Point play a key role in preparing delicious meals for guests.
 
What are the best paying Line Cook related jobs in Blue Bell, PA?

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Private Chef
Average Salary: $80,000
A private chef prepares meals in a private home. They work closely with clients to create custom menus. They often cater to specific dietary needs and preferences.
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Restaurant Manager
Average Salary: $58,900
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work in various dining establishments, from casual cafes to fine dining restaurants.
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Sous Chef
Average Salary: $52,071
A sous chef assists the head chef in managing the kitchen. They oversee kitchen staff and help with menu planning. They ensure food quality and kitchen efficiency in busy environments.
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Culinary Specialist
Average Salary: $41,333
A culinary specialist focuses on creating and improving recipes. They work in research and development for food companies. They test new ingredients and cooking techniques to enhance food quality.
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Pastry Cook
Average Salary: $36,500
A pastry cook specializes in desserts and baked goods. They create cakes, pastries, and other sweet treats. They work in bakeries, cafes, and restaurants, focusing on presentation and taste.
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Dishwasher
Average Salary: $30,884
A dishwasher cleans dishes and kitchen equipment. They work in busy kitchens to keep everything spotless. They ensure a clean and safe environment for food preparation.
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Culinary Arts Instructor
Average Salary: $19,200
A culinary arts instructor teaches cooking skills to students. They prepare lesson plans and demonstrate techniques. They work in culinary schools and community colleges, helping students develop their skills.
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