How much does a Line Cook make in Boerne, TX?
In Boerne, TX, a Line Cook earns an average yearly salary of $29,612. This salary can vary based on experience, skills, and the type of restaurant. Many Line Cooks start at the lower end of the salary range, but with experience, they can move up to higher-paying positions.
The salary for a Line Cook can depend on several factors. These include the size of the restaurant, the type of cuisine, and the location. For example, a Line Cook in a busy downtown restaurant may earn more than one in a smaller, local eatery. Experience also plays a big role. Cooks with more years in the industry often earn more than those just starting out.
What are the highest paying cities for a Line Cook near Boerne, TX?

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Fredericksburg, TX
Average Salary: $32,513
Fredericksburg offers a vibrant culinary scene with many local restaurants. Working here means you'll be part of a tight-knit community, preparing fresh meals. Popular spots like The Longhorn Cafe provide a great environment for growth.
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Johnson City, TX
Average Salary: $31,800
In Johnson City, you'll find a mix of traditional and modern eateries. This city values quality food, making it a great place to hone your skills. Local favorites like The Old Mill keep the kitchen lively and engaging.
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New Braunfels, TX
Average Salary: $31,072
New Braunfels has a rich food culture with many family-owned restaurants. Working here means you'll be part of a community that appreciates good food. Places like Wursthaus offer a dynamic kitchen experience.
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Bandera, TX
Average Salary: $30,340
Bandera is known for its scenic beauty and welcoming atmosphere. Working in this city, you'll enjoy a relaxed yet professional kitchen environment. Local diners like The Bandera Grill offer a great place to work.
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San Antonio, TX
Average Salary: $29,962
San Antonio is a bustling city with a diverse food scene. Working here means you'll be part of a fast-paced environment with many opportunities to learn. Famous spots like The River Walk offer a dynamic kitchen experience.
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San Marcos, TX
Average Salary: $29,364
San Marcos is a college town with a vibrant food culture. Working here means you'll be part of a lively kitchen environment. Local favorites like The Wursthaus offer a great place to grow your skills.
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Dripping Springs, TX
Average Salary: $29,160
Dripping Springs offers a charming atmosphere with many unique restaurants. Working here means you'll be part of a creative kitchen. Local spots like The Dripping Springs Cafe provide a welcoming environment.
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Seguin, TX
Average Salary: $28,176
Seguin has a rich culinary history with many traditional restaurants. Working here means you'll be part of a community that values quality food. Local favorites like The Seguin Cafe offer a great place to work.
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Helotes, TX
Average Salary: $28,044
Helotes offers a mix of small-town charm and modern dining. Working here means you'll be part of a friendly kitchen environment. Local spots like The Helotes Cafe provide a great place to grow your skills.
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Kerrville, TX
Average Salary: $27,638
Kerrville has a vibrant food scene with many local restaurants. Working here means you'll be part of a community that appreciates good food. Places like The Kerrville Cafe offer a dynamic kitchen experience.
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What are the best paying companies for a Line Cook in Boerne, TX?

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HEI Hotels & Resorts
Average Salary: $37,817
HEI Hotels & Resorts offers exciting opportunities for Line Cooks in Boerne, TX. They provide a dynamic kitchen environment where cooks can thrive. The company has multiple locations in Boerne, including the Hill Country Resort.
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Tapatio Springs Hill Country Resort
Average Salary: $37,156
At Tapatio Springs Hill Country Resort, Line Cooks enjoy a vibrant workplace. They prepare delicious meals for guests in a beautiful setting. The resort is located in Boerne, TX, offering a serene environment for culinary professionals.
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Domino's
Average Salary: $22,372
Domino's provides a fast-paced kitchen experience for Line Cooks in Boerne, TX. They focus on quick, high-quality pizza preparation. Domino's is located in Boerne, offering a busy and rewarding work environment.
 
What are the best paying Line Cook related jobs in Boerne, TX?

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Culinary Arts Instructor
Average Salary: $59,894
This role teaches aspiring chefs the skills needed to excel in the kitchen. They prepare lesson plans and guide students through hands-on cooking experiences. Many culinary schools and community colleges offer these positions.
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Sous Chef
Average Salary: $53,722
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily prep work, manage staff, and ensure food quality. This role is available in various restaurants and hotels in Boerne.
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Restaurant Manager
Average Salary: $41,591
A Restaurant Manager handles the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. Many local restaurants in Boerne seek experienced managers.
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Culinary Specialist
Average Salary: $33,100
This position involves creating and testing new recipes. Culinary specialists work in test kitchens or for food companies. They experiment with flavors and techniques to develop innovative dishes.
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Dishwasher
Average Salary: $29,153
A Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment, ensuring everything is spotless. This role is essential in any restaurant, providing a foundation for kitchen operations.
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Baker
Average Salary: $28,233
Bakers prepare a variety of baked goods. They mix ingredients, bake bread, cakes, and pastries. Many local bakeries in Boerne offer these positions, allowing bakers to create delicious treats for the community.
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Dietary Cook
Average Salary: $28,178
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals, schools, and care facilities. These professionals ensure that meals are both nutritious and compliant with dietary requirements.
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Sandwich Artist
Average Salary: $21,668
A Sandwich Artist creates custom sandwiches and salads. They work in fast-food and casual dining restaurants. This role requires creativity and speed, as they craft meals to meet customer preferences.
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