How much does a Line Cook make in Boise, ID?
In Boise, ID, Line Cooks typically earn an average yearly salary of $36,731. This amount offers a competitive pay rate for those looking to begin or advance in the culinary field. The salary can vary based on experience, the restaurant's reputation, and the size of the kitchen team.
For those who excel and gain more experience, higher salaries become possible. The distribution of salaries shows that the most common earnings fall within the $34,727 to $39,364 range. Cooks who move up in the industry or take on additional responsibilities can see their earnings increase, with the top earners making up to $44,000 per year. This range provides a clear path for growth and demonstrates the potential for salary advancement in the field.
What are the highest paying cities for a Line Cook near Boise, ID?

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Ketchum, ID
Average Salary: $41,030
Ketchum offers a vibrant dining scene where culinary creativity thrives. Working here means mastering fast-paced kitchen environments, with local eateries often highlighting Idaho's produce. Notable establishments include Sun Valley Resort, known for its upscale dining experience.
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Coeur d'Alene, ID
Average Salary: $38,810
In Coeur d'Alene, being a cook means experiencing the beauty of Lake Coeur d'Alene while working in a picturesque setting. This city boasts a mix of casual and fine dining, with local favorites like The River Restaurant offering a blend of local flavors and traditional dishes.
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Eagle, ID
Average Salary: $38,745
Eagle provides a community-focused atmosphere where kitchen teamwork is essential. Here, chefs enjoy a slower pace and a chance to connect with regulars. The Eagle Landing Golf Club is one place that offers a refined dining experience.
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Post Falls, ID
Average Salary: $37,843
Post Falls combines a relaxed environment with a strong sense of community. Cooks here work in a variety of establishments, from casual diners to more formal restaurants, where the focus is on fresh, local ingredients.
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McCall, ID
Average Salary: $37,683
McCall's dining scene highlights seasonal and locally sourced ingredients. The town's outdoor activities attract visitors year-round, making it a great place for cooks who enjoy a lively kitchen environment during peak seasons.
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Sandpoint, ID
Average Salary: $35,221
In Sandpoint, culinary professionals thrive in a picturesque lakeside town. This city has a diverse dining scene, with an emphasis on fresh seafood and local produce. Restaurants like The Galley offer a unique dining experience with stunning lake views.
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Lewiston, ID
Average Salary: $34,885
Lewiston offers a mix of urban and rural dining experiences. Chefs here benefit from a variety of establishments, from casual cafes to more formal dining. The city's diverse community ensures a wide range of flavors to explore.
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Meridian, ID
Average Salary: $34,262
Meridian's dining scene is growing fast, with many new restaurants opening. Cooks in this city enjoy a dynamic environment with opportunities to innovate and experiment with different cuisines. Local favorites include The Farmhouse at Eagle Island.
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Star, ID
Average Salary: $33,667
Star provides a quiet, community-focused setting for culinary professionals. This small town offers a slower pace, allowing chefs to focus on perfecting their craft. Local diners and cafes highlight home-cooked meals and comfort food.
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Idaho Falls, ID
Average Salary: $32,092
Idaho Falls offers a blend of small-town charm and modern dining options. Being a cook here means working in a variety of settings, from family-owned diners to more contemporary restaurants, with a focus on quality and customer service.
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What are the best paying companies for a Line Cook in Boise, ID?

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Scotts Garage
Average Salary: $46,000
Scotts Garage is a popular spot in Boise, ID. They value teamwork and offer a dynamic kitchen environment. The company operates one main location, where employees gain experience in diverse cooking techniques.
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P.F. Chang's
Average Salary: $44,000
P.F. Chang's is well-known for its Asian-inspired dishes. They have several locations in Boise, offering line cooks the chance to work in a busy yet organized kitchen. Employees here learn to balance speed and quality in food preparation.
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Hillcrest Country Club - Indy
Average Salary: $43,000
At Hillcrest Country Club, line cooks prepare gourmet meals for members and guests. They operate at a prestigious venue in Boise, providing a refined dining experience. Cooks here enjoy working in a sophisticated environment.
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TAVOLATA LLC
Average Salary: $42,800
TAVOLATA LLC has a reputation for fresh, locally-sourced ingredients. They have multiple locations in Boise, where line cooks can expect a vibrant kitchen atmosphere. Employees here contribute to creating delicious, farm-to-table dishes.
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Just Eat Local
Average Salary: $41,000
Just Eat Local focuses on sustainability and community. They operate in several Boise locations, offering line cooks a chance to work in a mission-driven environment. The kitchen here emphasizes creativity and local ingredients.
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The Cheesecake Factory
Average Salary: $40,913
The Cheesecake Factory is famous for its diverse menu. With multiple locations in Boise, line cooks here experience a busy kitchen that serves a wide range of dishes. Employees are trained to handle high volume efficiently.
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Ruth's Chris Steak House
Average Salary: $40,333
Ruth's Chris Steak House offers high-quality steak and seafood. They have one main location in Boise, where line cooks work in a sophisticated setting. The kitchen here focuses on precision and attention to detail in cooking.
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Hotel Renew
Average Salary: $40,000
Hotel Renew provides a unique dining experience with its modern American cuisine. They operate one location in Boise, where line cooks can enjoy a supportive and innovative work environment. The kitchen here emphasizes seasonal and local ingredients.
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Stardust
Average Salary: $40,000
Stardust is known for its lively atmosphere and diverse menu. They have one main location in Boise, offering line cooks a chance to work in a trendy and energetic kitchen. Employees here thrive in a fast-paced yet fun environment.
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Tap House Pub & Patio
Average Salary: $39,500
Tap House Pub & Patio offers a casual dining experience with a focus on craft beers. They have one location in Boise, where line cooks prepare a variety of dishes in a relaxed setting. The kitchen here values creativity and a friendly work culture.
What are the best paying Line Cook related jobs in Boise, ID?

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Sous Chef
Average Salary: $55,102
A Sous Chef assists the head chef in overseeing kitchen operations. They coordinate kitchen staff, manage meal preparations, and ensure food quality. Companies like The Boiling Crab and The Cheesecake Factory in Boise have Sous Chef positions.
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Restaurant Manager
Average Salary: $49,190
Restaurant Managers oversee day-to-day operations. They handle staff, manage budgets, and ensure customer satisfaction. Local businesses such as P.F. Chang's and Chili's offer management roles in the bustling food scene of Boise.
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Cook Supervisor
Average Salary: $44,340
Cook Supervisors lead kitchen staff and ensure food safety and quality. They often work in fast-paced environments. Restaurants such as The Melting Pot and The Capital Grill in Boise look for experienced supervisors.
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Dietary Cook
Average Salary: $38,875
Dietary Cooks prepare meals for people with specific dietary needs. They work in hospitals and care facilities. Local institutions like St. Luke's Health System offer these positions.
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Pastry Cook
Average Salary: $37,440
Pastry Cooks create delightful desserts and baked goods. They use creativity and skill to craft sweet treats. Cafes like The Coffee Bean & Tea Leaf and local bakeries hire pastry chefs in Boise.
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Holiday Hire
Average Salary: $37,000
Holiday Hires work seasonal shifts during peak periods like holidays. They get busy helping busy kitchens. Restaurants such as The Melting Pot and P.F. Chang’s often need extra hands during busy times.
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Baker
Average Salary: $34,680
Bakers prepare a range of baked goods. They follow recipes and ensure consistency in their products. Local bakeries and coffee shops like Joe's Cafe offer these roles in Boise.
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Private Chef
Average Salary: $34,000
Private Chefs prepare meals for individual clients. They work closely with their employers to meet specific dietary needs. High-end restaurants and catering companies in Boise offer these unique opportunities.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These roles involve preparing food and handling customer transactions. Workers need to be quick and efficient. Fast-food chains like McDonald's and casual dining spots like Golden Corral offer these positions.
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Dishwasher
Average Salary: $33,300
Dishwashers clean dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants like The Cheesecake Factory and local cafes often have dishwasher openings.
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