Line Cook Salary in Bothell, WA

Seattle, WA
Average Salary: $47,552
Seattle offers a bustling culinary scene with a variety of Line Cook positions. Cooks work in busy environments, preparing dishes quickly and efficiently. Notable restaurants include Canlis and The Pink Door.
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Tukwila, WA
Average Salary: $46,615
In Tukwila, Line Cooks contribute to a growing food industry. They prepare meals in a fast-paced setting. Local eateries such as Toby's Dinner Theatre provide opportunities for experienced chefs.
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Bellevue, WA
Average Salary: $45,260
Bellevue has a vibrant food culture, with Line Cooks playing a key role. They work in upscale settings and focus on fresh ingredients. The city's diverse restaurants offer various experiences.
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Renton, WA
Average Salary: $45,115
Renton provides a dynamic environment for aspiring cooks. Line Cooks here prepare meals quickly and work with local businesses. Opportunities exist in various types of dining establishments.
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Redmond, WA
Average Salary: $45,109
Redmond's tech-driven economy extends to its dining scene. Line Cooks here balance speed with quality. The city's unique blend of tech and food offers a vibrant workplace.
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Woodinville, WA
Average Salary: $44,560
Woodinville, known for its wine country, also boasts a thriving food scene. Line Cooks work in charming settings, preparing local and seasonal dishes. The area's wineries add a unique twist to culinary experiences.
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Mercer Island, WA
Average Salary: $44,366
Mercer Island has a scenic backdrop for a culinary career. Line Cooks here enjoy working in relaxed, high-quality environments. The island's dining spots offer a mix of casual and fine dining.
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Sammamish, WA
Average Salary: $43,600
Sammamish offers a mix of urban and rural dining options. Line Cooks prepare dishes in a variety of settings. The city's diverse food scene provides many opportunities for growth.
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North Bend, WA
Average Salary: $43,500
North Bend combines natural beauty with a close-knit community. Line Cooks here enjoy a peaceful environment. Local restaurants offer a cozy and welcoming atmosphere for chefs.
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Shoreline, WA
Average Salary: $42,605
Shoreline's coastal location influences its food culture. Line Cooks work in vibrant restaurants, preparing fresh seafood and local dishes. The city’s diverse dining options provide a dynamic work environment.
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Northwest x Southern Hospitality
Average Salary: $47,054
Northwest x Southern Hospitality offers exciting Line Cook jobs in Bothell, WA. At this company, Line Cooks prepare food and assist in the kitchen. They work in a fast-paced environment. The company operates several locations in the area.

Red Robin
Average Salary: $38,835
Red Robin provides a dynamic atmosphere for Line Cooks. Line Cooks here cook a variety of dishes and work in a busy kitchen. They ensure customers receive their food quickly and correctly. Red Robin has several locations in the Bothell area.

The Original Pancake House
Average Salary: $37,927
The Original Pancake House is known for its delicious food. Line Cooks here prepare a variety of dishes. They work in a friendly and supportive environment. The Original Pancake House has multiple locations, including Bothell, WA.

Domino's
Average Salary: $34,448
Domino's offers Line Cook jobs with a focus on fast and efficient pizza preparation. Line Cooks work quickly to get pizzas ready. They follow strict guidelines to ensure quality. Domino's has locations throughout the Bothell area.

Holiday Hire
Average Salary: $60,000
Employers often look to seasonal workers to fill temporary roles during peak times. Companies hire extra staff to ensure smooth operations and excellent service. Holiday positions can offer valuable experience and a chance for growth in the food service industry.
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Sous Chef
Average Salary: $53,831
A sous chef oversees kitchen operations and assists the head chef. This role requires leadership and culinary skills. Local restaurants and hotels hire sous chefs to manage the kitchen staff and ensure high-quality meals. It's a great step up for experienced cooks.
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Restaurant Manager
Average Salary: $52,846
Managers run daily operations and customer service in dining establishments. They hire and train staff, manage inventory, and ensure the restaurant runs smoothly. This role can be rewarding for those with experience in the food service industry.
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Baker
Average Salary: $41,826
Bakers prepare a variety of baked goods like bread, cakes, and pastries. This role requires attention to detail and knowledge of baking techniques. Bakers work in restaurants, bakeries, and cafes, often collaborating with other kitchen staff.
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Dishwasher
Average Salary: $37,260
Dishwashers clean dishes, utensils, and kitchen equipment. This job involves hard work and attention to cleanliness. Dishwashers help keep the kitchen running efficiently, often working closely with cooks and kitchen staff.
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Sandwich Artist
Average Salary: $37,040
Sandwich artists create a variety of sandwiches for customers. They work in fast-food and casual dining restaurants. This role is ideal for those who enjoy preparing food and interacting with customers.
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Cook, Cashier, Food Prep
Average Salary: $33,320
Workers in these roles perform a range of tasks in the kitchen and at the front end. Cooks prepare meals, cashiers handle transactions, and food prep workers prepare ingredients. These jobs provide flexibility and a chance to learn different aspects of the food service industry.
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