Position
City
Salary
A Line Cook in Bothell, WA, earns an average yearly salary of $42,057. This job involves working in a fast-paced kitchen, preparing meals under tight deadlines. Most Line Cooks can expect to earn between $34,260 and $48,569 annually. This range offers a good idea of what one might earn at different experience levels.
Line Cooks often work in restaurants, hotels, or catering services. They need to be ready to start early and work late, including weekends and holidays. Most earn tips on top of their hourly wage. The salary can vary based on the size of the restaurant and the number of customers served. In Bothell, Line Cooks enjoy a moderate cost of living, making the salary a fair compensation for the work they do.

Seattle, WA
Average Salary: $47,796
In Seattle, chefs prepare meals in fast-paced kitchens. Popular restaurants include The Pink Door and Canlis. The city's vibrant food scene offers plenty of opportunities.
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Tukwila, WA
Average Salary: $47,311
Tukwila's chefs work in a variety of settings, from casual diners to upscale restaurants. The city's diverse dining options provide a good chance for growth. Local businesses are always seeking skilled cooks.
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Sammamish, WA
Average Salary: $45,750
Sammamish offers a more laid-back kitchen environment. Chefs here enjoy working in community-focused establishments. The city’s smaller size means close-knit team dynamics.
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Woodinville, WA
Average Salary: $45,742
Woodinville's chefs enjoy the city's winery culture. Restaurants like Red Willow Tavern value fresh, local ingredients. The scenic backdrop adds to the enjoyable work atmosphere.
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Renton, WA
Average Salary: $45,577
Renton provides a mix of urban and suburban dining experiences. Chefs here work in a variety of settings from cafes to fine dining. The city's growing food scene offers good career prospects.
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Bellevue, WA
Average Salary: $45,510
In Bellevue, chefs enjoy a dynamic culinary environment. Restaurants such as The Herb Box and Elysian Brewing Company offer unique dining experiences. The city’s bustling economy supports a vibrant food industry.
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Redmond, WA
Average Salary: $45,195
Redmond's chefs work in tech-adjacent eateries. Companies like Microsoft influence the food culture here. The city’s progressive dining scene offers many opportunities for skilled cooks.
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Mercer Island, WA
Average Salary: $44,522
Mercer Island chefs find a mix of casual and fine dining in a serene setting. The island's small size creates a tight-knit community of food lovers. Local eateries value creativity and skill.
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North Bend, WA
Average Salary: $43,500
North Bend offers a charming kitchen environment. Chefs here enjoy working in cozy, community-focused restaurants. The town's natural beauty provides a peaceful backdrop for culinary work.
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Shoreline, WA
Average Salary: $42,877
Shoreline’s chefs experience a variety of dining environments, from lakeside cafes to urban bistros. The city’s proximity to Seattle offers additional dining opportunities. The area’s diverse culinary scene is always in need of skilled cooks.
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Northwest x Southern Hospitality
Average Salary: $47,132
Northwest x Southern Hospitality is a renowned dining establishment in Bothell, WA. They offer a unique blend of culinary styles. Line Cooks work in a fast-paced environment and prepare dishes that showcase seasonal ingredients. They focus on high-quality, delicious meals. This company operates multiple locations in Bothell.
Red Robin
Average Salary: $39,183
Red Robin is a well-known American restaurant chain. They provide a casual dining experience with a variety of food and drink options. Line Cooks at Red Robin prepare burgers, fries, and other menu items. They work in a team-oriented environment. Red Robin has several locations in Bothell, offering a chance for career growth.
Domino's
Average Salary: $34,440
Domino's is a global pizza delivery company. They are famous for their quick service and delicious pizzas. Line Cooks at Domino's make a variety of pizzas and sides. They work in a busy kitchen environment. Domino's has multiple locations in Bothell, providing a stable work environment.

Sous Chef
Average Salary: $53,831
This position works closely with the head chef. Tasks include managing kitchen staff and ensuring food quality. This role benefits those interested in culinary management.
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Restaurant Manager
Average Salary: $52,213
The manager oversees restaurant operations. This includes staff scheduling and ensuring customer satisfaction. An ideal choice for those seeking leadership in the food industry.
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Baker
Average Salary: $42,081
A baker creates delicious baked goods. This includes bread, pastries, and cakes. Perfect for those with a passion for desserts and a knack for baking.
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Dishwasher
Average Salary: $38,049
Dishwasher cleans dishes and kitchen equipment. This role ensures the kitchen runs smoothly. Ideal for those who like a hands-on job with steady tasks.
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Sandwich Artist
Average Salary: $37,040
This role involves crafting custom sandwiches. Artists combine various ingredients to meet customer preferences. Great for those who enjoy creativity in food preparation.
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Cook, Cashier, Food Prep
Average Salary: $33,320
This position covers multiple tasks. Cooks prepare food, cashiers handle payments, and food prep staff get ingredients ready. It’s a versatile role for those who enjoy variety in their work.
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