How much does a Line Cook make in Bothell, WA?
A Line Cook in Bothell, WA makes a yearly salary that often ranges from $34,280 to $50,000. On average, this role pays about $42,680 per year. The pay can vary based on experience and the specific restaurant. For those who have been in the field for a number of years and have honed their skills, higher salaries are common.
Most Line Cooks in Bothell earn between the lower and middle tiers of the salary range. This means that many cooks see their income increase as they gain more experience. Entry-level positions usually start at the lower end of the salary range, while seasoned cooks can earn more towards the higher end.
What are the highest paying cities for a Line Cook near Bothell, WA?

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Seattle, WA
Average Salary: $47,005
In Seattle, working as a cook offers a vibrant atmosphere with a variety of restaurants. Notable spots like Pike Place Market provide dynamic environments. Job seekers can find roles that match their culinary skills and passion for food.
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Tukwila, WA
Average Salary: $45,774
Tukwila presents a range of opportunities in a community-focused setting. Cooks can explore positions in various restaurants and cafes. The area's diverse dining scene offers a chance to grow and refine culinary skills.
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Mercer Island, WA
Average Salary: $45,542
On Mercer Island, cooks enjoy a quieter pace with a chance to work in upscale dining establishments. The island's charming environment and scenic views add to the appeal of culinary roles here.
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Redmond, WA
Average Salary: $45,217
Redmond offers a blend of tech-driven dining and traditional eateries. Cooks here can expect to work in innovative environments that cater to a diverse clientele. The city's growth provides a steady stream of job opportunities.
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Bellevue, WA
Average Salary: $44,807
Bellevue's dynamic food scene includes a mix of casual and fine dining spots. Cooks can find positions that match their skill level and career goals. The city's vibrant culture adds to the enjoyment of working in its kitchens.
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Renton, WA
Average Salary: $44,448
In Renton, cooks can discover a variety of dining experiences from local cafes to larger restaurants. The city's welcoming atmosphere offers a supportive environment for culinary professionals.
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North Bend, WA
Average Salary: $44,000
North Bend offers a serene setting with opportunities in cozy, community-focused restaurants. Cooks here can enjoy a slower pace and the beauty of the surrounding landscape, creating a unique culinary experience.
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Sammamish, WA
Average Salary: $43,833
Sammamish provides a blend of casual and fine dining options in a picturesque location. Cooks can find rewarding positions that allow them to showcase their talents in a beautiful setting.
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Woodinville, WA
Average Salary: $43,817
Woodinville's wine country allure extends to its dining scene. Cooks here can enjoy working in a vibrant atmosphere with a focus on fresh, local ingredients. The city's charm adds to the appeal of culinary roles.
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Shoreline, WA
Average Salary: $42,838
Shoreline offers a mix of casual eateries and fine dining experiences. Cooks can explore a variety of roles in a community that values good food and hospitality. The city’s diverse dining options provide ample opportunities for professional growth.
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What are the best paying companies for a Line Cook in Bothell, WA?

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Northwest x Southern Hospitality
Average Salary: $46,810
Northwest x Southern Hospitality offers an exciting work environment for Line Cooks. This company blends the best of both culinary worlds. Line Cooks work in bustling kitchens and create delicious meals. They have locations in Bothell and several other cities in the area.
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Red Robin
Average Salary: $38,011
Red Robin is a well-known casual dining restaurant. Line Cooks here work in fast-paced kitchens to prepare burgers, fries, and more. They focus on teamwork to keep the kitchen running smoothly. Red Robin has multiple locations, including one in Bothell.
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The Original Pancake House
Average Salary: $37,927
The Original Pancake House offers a warm and welcoming atmosphere. Line Cooks enjoy preparing breakfast, lunch, and dinner. They work in a family-friendly environment. This company has locations in Bothell and several nearby cities.
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Domino's
Average Salary: $34,541
Domino's is a global pizza leader with many local stores. Line Cooks here prepare pizzas quickly and efficiently. They work in a fast-paced setting and focus on customer satisfaction. Domino's operates a location in Bothell.
What are the best paying Line Cook related jobs in Bothell, WA?

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Holiday Hire
Average Salary: $60,000
This seasonal role offers opportunities at local eateries to handle increased demand. Workers gain valuable experience and may connect with permanent staff. Many businesses value the extra help during busy times.
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Sous Chef
Average Salary: $56,552
This position assists the head chef in overseeing kitchen operations. Sous chefs manage daily tasks, prepare special menus, and ensure quality standards. This role often leads to career advancement in the culinary field.
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Restaurant Manager
Average Salary: $52,146
This leadership role involves overseeing kitchen staff and front-of-house operations. Managers ensure smooth service and customer satisfaction. This job combines culinary skills with business acumen.
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Baker
Average Salary: $41,762
Bakers create a variety of bread, pastries, and desserts. This role demands attention to detail and a passion for fresh ingredients. Bakers often find their work rewarding and creative.
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Cook, Cashier, Food Prep
Average Salary: $37,825
These roles involve preparing ingredients, cooking meals, and handling cash transactions. They provide a strong foundation in food service operations. Workers gain experience in various kitchen tasks.
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Sandwich Artist
Average Salary: $37,040
Sandwich artists build custom sandwiches and other quick-service items. This role requires speed and accuracy. Workers interact directly with customers, ensuring a positive dining experience.
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Dishwasher
Average Salary: $36,266
Dishwashers clean kitchen tools and equipment. This job is essential for maintaining a clean and efficient kitchen. It offers steady work and opportunities to learn about food service operations.
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