Line Cook Salary in Bowling Green, OH

In Bowling Green, OH, a Line Cook earns an average yearly salary of $30,954. This figure represents the middle point of the salary range, with many cooks earning close to this amount. The salary can vary based on experience, the type of restaurant, and other factors.

The salary distribution shows that most Line Cooks earn between $27,727 and $31,364 annually. A small percentage of cooks earn less than $27,727 or more than $31,364. This range provides a clear picture of what to expect in terms of earnings. Understanding these figures can help job seekers set realistic expectations and make informed career decisions.

1. Vermilion, OH
   Average Salary: $34,233
   In Vermilion, working as a cook means being part of a tight-knit community. The local eateries value teamwork and quick thinking. Popular spots like Vermilion Diner offer a chance to grow your skills.
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2. Sylvania, OH
   Average Salary: $33,566
   Sylvania provides a vibrant environment for cooks. The city's diverse dining scene includes well-known places like The Melting Pot. Here, you can learn from experienced chefs and enjoy a supportive work culture.
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3. Sandusky, OH
   Average Salary: $32,532
   Sandusky's culinary scene is bustling with activity. Cooks here work in lively restaurants that value creativity and efficiency. Places like Cedar Point's dining options offer exciting opportunities for growth.
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4. Maumee, OH
   Average Salary: $32,199
   Maumee offers a friendly atmosphere for cooks. The city's restaurants are known for their welcoming staff and delicious food. Working at places like Maumee Brewing Company can be both fun and rewarding.
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5. Perrysburg, OH
   Average Salary: $32,169
   Perrysburg is a great place for cooks to thrive. The city's dining establishments focus on quality and service. Working at local favorites like Perrysburg's Bistro allows you to hone your culinary skills.
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6. Toledo, OH
   Average Salary: $31,498
   Toledo's culinary scene is rich with opportunities. Cooks here work in a variety of settings, from casual diners to upscale restaurants. Places like Toledo Chophouse offer a chance to work with top-notch chefs.
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7. Fostoria, OH
   Average Salary: $30,206
   In Fostoria, cooks enjoy a close-knit community. The city's restaurants value hard work and dedication. Working at local establishments like Fostoria Family Restaurant can be both fulfilling and enjoyable.
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8. Bowling Green, KY
   Average Salary: $30,057
   Bowling Green offers a dynamic environment for cooks. The city's diverse dining options include well-known places like The Southern. Here, you can work in a fast-paced setting and learn from experienced chefs.
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9. Tiffin, OH
   Average Salary: $29,949
   Tiffin provides a welcoming atmosphere for cooks. The city's restaurants are known for their friendly staff and delicious food. Working at local favorites like Tiffin's Café allows you to grow your culinary skills.
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10. Holland, OH
    Average Salary: $29,920
    Holland offers a vibrant culinary scene for cooks. The city's dining establishments value teamwork and creativity. Working at places like Holland's Diner can be both exciting and rewarding.
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1. Bob Evans Restaurants
   Average Salary: $32,000
   Bob Evans Restaurants offers Line Cook positions in Bowling Green, OH. They provide a dynamic environment where cooks can prepare a variety of meals. The company operates multiple locations in Bowling Green, ensuring a steady demand for skilled cooks.
   

   
   

2. EVERYDAY PEOPLE CAFÉ
   Average Salary: $28,000
   EVERYDAY PEOPLE CAFÉ is a local favorite in Bowling Green, OH. They offer Line Cook jobs that focus on creating delicious, fresh meals. The café operates in several locations around Bowling Green, providing opportunities for cooks to gain experience in a welcoming setting.
   

1. Restaurant Manager
   Average Salary: $51,885
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work closely with cooks to keep the kitchen running well.
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2. Sous Chef
   Average Salary: $49,320
   A sous chef helps the head chef. They manage kitchen staff and ensure food quality. They often train cooks and help with menu planning.
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3. Culinary Specialist
   Average Salary: $43,859
   A culinary specialist focuses on food preparation. They develop recipes and ensure food safety. They work in various settings, including restaurants and schools.
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4. Dietary Cook
   Average Salary: $35,370
   A dietary cook prepares meals for specific dietary needs. They work in hospitals and care facilities. They ensure meals are nutritious and safe for patients.
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5. Cook, Cashier, Food Prep
   Average Salary: $31,560
   This role combines cooking and customer service. Cooks prepare food while cashiers handle payments. Food prep staff get ingredients ready for cooking. They work in fast-paced environments.
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6. Dishwasher
   Average Salary: $30,690
   A dishwasher cleans dishes and utensils. They work in the kitchen and ensure everything is ready for the next service. They play a key role in keeping the kitchen clean.
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7. Baker
   Average Salary: $29,558
   A baker creates bread, pastries, and desserts. They follow recipes and ensure quality. They work in bakeries, restaurants, and cafes.
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8. Sandwich Artist
   Average Salary: $28,885
   A sandwich artist makes sandwiches and other quick meals. They work in fast-food and casual dining places. They focus on speed and quality.
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9. Restaurant Inspector
   Average Salary: $25,181
   A restaurant inspector ensures food safety. They check kitchens and dining areas. They make sure restaurants follow health regulations.
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