Line Cook Salary in Braintree, MA

Duxbury, MA
Average Salary: $50,429
In Duxbury, working as a cook in local restaurants means joining a tight-knit community. Many places offer a warm, family-like atmosphere, where staff is known to collaborate closely. Duxbury's eateries, from casual diners to upscale spots, always seek skilled cooks.
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Milton, MA
Average Salary: $44,015
Milton's culinary scene thrives on innovation and quality. Cooks here find opportunities in both fine dining restaurants and cozy cafes. The city's diverse population brings a variety of tastes to explore, making each day an adventure in the kitchen. Milton's upscale restaurants are known for their dynamic teams.
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Stoughton, MA
Average Salary: $43,536
Stoughton offers a charming environment for cooks to hone their craft. With its mix of traditional and modern dining options, there is always something new to learn. Cooks in this area enjoy a relaxed pace but with high standards, making every meal special.
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Weymouth, MA
Average Salary: $43,486
In Weymouth, the hospitality industry is vibrant and bustling. Cooks here benefit from a variety of dining experiences, from local favorites to trendy spots. The city's eateries are known for their friendly service and delicious offerings, requiring cooks to be both versatile and efficient.
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Scituate, MA
Average Salary: $43,056
Working as a cook in Scituate means being part of a close community with a love for seafood and fresh ingredients. The area's scenic location brings in a steady flow of diners who appreciate quality meals. Scituate's restaurants often emphasize teamwork, making it a great place to learn and grow.
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Holbrook, MA
Average Salary: $42,750
Holbrook offers a mix of traditional and contemporary dining options for cooks. The city's eateries value creativity and skill, providing an excellent environment to develop culinary talents. Cooks here enjoy a supportive atmosphere where they can thrive and innovate.
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Marshfield, MA
Average Salary: $42,585
Marshfield's culinary scene is known for its friendly and welcoming nature. Cooks in this area often work in family-owned establishments where they can build lasting relationships. The city's diverse food offerings allow cooks to explore different cuisines and techniques.
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Canton, MA
Average Salary: $42,557
Canton's restaurants provide a dynamic environment for cooks, with a mix of casual and fine dining options. The area's diverse population means cooks get to prepare a wide range of dishes. Canton's eateries are known for their warm service and high standards, creating a great place to work.
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Pembroke, MA
Average Salary: $42,353
In Pembroke, the culinary world is vibrant and welcoming. Cooks here enjoy a variety of dining experiences, from traditional eateries to modern restaurants. The city's focus on quality and service makes it a great place to learn and grow in the kitchen.
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Norwood, MA
Average Salary: $41,538
Norwood offers a range of opportunities for cooks to explore different cuisines and styles. The city's diverse dining scene, from casual spots to upscale restaurants, provides a rich environment for culinary growth. Cooks in Norwood value teamwork and creativity, making it an excellent place to work.
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Children of America
Average Salary: $46,000
Children of America has multiple locations in Braintree, MA, and is known for its family-friendly environment. Line Cooks here enjoy a supportive work culture that prioritizes the team's growth. They are part of a team that prepares and serves delicious meals to families and kids.

Tavern in the Square
Average Salary: $44,000
Tavern in the Square is a popular dining spot in Braintree, MA. Line Cooks work in a lively environment, preparing a wide range of menu items. They focus on delivering quality food and excellent customer service. The restaurant's inviting atmosphere makes it a favorite among locals.

The Cheesecake Factory
Average Salary: $40,139
The Cheesecake Factory in Braintree, MA, is well-known for its extensive menu. Line Cooks here are part of a dynamic team that prepares a variety of dishes. The company values teamwork and consistency, making it a great place to learn and grow in the culinary world.

110 Grill
Average Salary: $40,000
110 Grill is a cozy spot in Braintree, MA, where Line Cooks enjoy a relaxed environment. They prepare a range of dishes, focusing on quality and service. The restaurant's warm ambiance makes it a favorite among diners who appreciate good food.

Legal Sea Foods
Average Salary: $36,500
Legal Sea Foods has several locations in Braintree, MA, known for its fresh seafood. Line Cooks here prepare delicious meals, focusing on quality and freshness. The company values teamwork and provides a supportive environment for professional growth.

T.G.I Fridays
Average Salary: $36,200
T.G.I Fridays in Braintree, MA, is a lively restaurant known for its fun atmosphere. Line Cooks here prepare a variety of dishes, focusing on customer satisfaction. The company values a team-oriented approach, making it a great place to work and grow.

Dave & Buster's
Average Salary: $34,688
Dave & Buster's in Braintree, MA, is a popular spot for dining and entertainment. Line Cooks here enjoy a dynamic environment where they prepare a wide range of food. The company values teamwork and provides a fun, fast-paced work environment.

Sous Chef
Average Salary: $70,190
In a bustling kitchen, this position manages daily kitchen operations and helps the head chef prepare meals. Sous Chefs work closely with cooks, ensuring quality and efficiency. Local restaurants like The Lobster House and The Village Inn often seek qualified Sous Chefs.
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Restaurant Manager
Average Salary: $67,268
This role oversees the day-to-day operations of a restaurant, including staff management and customer service. Restaurant Managers coordinate with kitchen staff to ensure smooth service. Businesses in Braintree, such as The Lobster House and Corner Bistro, look for experienced managers.
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Private Chef
Average Salary: $55,667
A private chef cooks for individuals or families, often preparing custom meals in a home setting. This role requires excellent culinary skills and the ability to cater to specific dietary needs. Local private chefs might work with families in upscale neighborhoods.
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Holiday Hire
Average Salary: $41,530
This seasonal position provides extra help during busy periods, like holidays. Holiday Hires assist with food preparation and service. Local eateries, including casual diners and fine dining spots, often look for extra hands during peak times.
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Baker
Average Salary: $38,550
Bakers create delicious pastries, bread, and other baked goods. They work in commercial kitchens and must follow recipes precisely. Bakers can find opportunities at local bakeries like The Sweet Tooth Bakery and The Bakery at Main Street.
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Dishwasher
Average Salary: $34,102
Dishwasher roles involve cleaning dishes, utensils, and kitchen equipment. This job requires attention to detail and strong work ethic. Local restaurants, including The Village Inn and The Lobster House, often need reliable dishwashers.
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Pastry Cook
Average Salary: $34,000
Pastry Cooks specialize in creating desserts and baked goods. They work in a fast-paced kitchen environment, often collaborating with other kitchen staff. Opportunities exist at dessert shops and fine dining restaurants like The Sweet Tooth Bakery.
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