How much does a Line Cook make in Braintree, MA?
A Line Cook in Braintree, MA earns an average yearly salary of $39,407. This average helps cooks understand what they might expect to earn in the area. Salaries can vary based on experience and the type of restaurant. The range of salaries helps cooks set realistic goals and understand their market value.
The salary data shows that Line Cooks can earn between $33,750 and $45,320 annually in Braintree, MA. This range means there are opportunities for growth. Cooks with more experience or specialized skills can earn more. The data also shows that most cooks fall in the middle of this range, with the average around $39,407. This information is helpful for job seekers as they look for positions that match their skills and goals.
What are the highest paying cities for a Line Cook near Braintree, MA?

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Duxbury, MA
Average Salary: $52,500
Working in Duxbury offers a vibrant culinary scene with a variety of dining options. Chefs here enjoy working in modern kitchens with a focus on fresh, local ingredients. Many local businesses, including Duxbury’s renowned seafood spots, provide great opportunities for growth.
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Milton, MA
Average Salary: $44,015
In Milton, food lovers will find a diverse range of eateries from casual diners to upscale restaurants. Professionals can learn from experienced chefs in well-equipped kitchens. Notable establishments such as the Milton Public Schools cafeteria offer steady employment with room for career advancement.
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Weymouth, MA
Average Salary: $43,607
Weymouth’s dynamic food industry offers a lot of variety for cooks. With its proximity to Boston, culinary trends reach this city quickly. Working in Weymouth means joining teams that value creativity and teamwork, especially in popular local restaurants.
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Stoughton, MA
Average Salary: $43,536
Stoughton presents a community-oriented environment with several family-run restaurants. Cooks here will find a welcoming atmosphere with a focus on quality and tradition. The close-knit community offers plenty of opportunities to build lasting professional relationships.
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Scituate, MA
Average Salary: $43,056
In Scituate, the seafood industry thrives, providing excellent opportunities for chefs to work with fresh, local catches. The coastal location ensures a steady supply of ingredients, and many local businesses value the skill and dedication of their kitchen staff. Great for those who enjoy a bustling kitchen environment.
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Marshfield, MA
Average Salary: $42,967
Marshfield’s culinary scene is characterized by a laid-back yet professional atmosphere. The area offers many opportunities in charming, family-owned restaurants. Chefs here enjoy a slower pace, with the chance to perfect their craft in a supportive environment.
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Holbrook, MA
Average Salary: $42,750
Holbrook has a vibrant food culture with many options for culinary professionals. The area’s diverse dining scene includes everything from casual cafes to high-end restaurants. Cooks here benefit from working in modern, well-equipped kitchens with a focus on quality ingredients.
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Canton, MA
Average Salary: $42,437
Canton’s diverse food industry offers a range of opportunities for cooks. From casual diners to upscale restaurants, the city’s culinary scene is thriving. Professionals can find jobs that match their skill level and career goals, often with room for advancement.
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Pembroke, MA
Average Salary: $42,353
Pembroke’s food scene is growing, with a mix of local favorites and new, innovative eateries. The community-focused environment makes it easy for cooks to build strong, lasting relationships with both colleagues and customers. Many restaurants in the area offer a chance to grow and develop new skills.
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Rockland, MA
Average Salary: $41,917
Rockland’s culinary landscape is shaped by a mix of traditional and modern dining experiences. Working here offers exposure to a variety of cooking styles and techniques. The town’s welcoming atmosphere ensures a supportive environment for all levels of culinary professionals.
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What are the best paying companies for a Line Cook in Braintree, MA?

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Children of America
Average Salary: $46,000
Children of America provides nutritious meals to kids in their care. Line cooks here work in a fast-paced environment, preparing meals that meet high standards. They serve multiple locations, including Braintree, MA.
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Tavern in the Square
Average Salary: $44,189
Tavern in the Square is a classic eatery that serves American cuisine. Line cooks prepare a variety of dishes for guests. They focus on quality and service. This restaurant operates in several locations, including Braintree, MA.
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The Cheesecake Factory
Average Salary: $40,011
The Cheesecake Factory offers a wide menu, from pasta to cheesecakes. Line cooks here play a key role in making sure dishes are made on time and taste great. They serve many locations, including Braintree, MA.
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110 Grill
Average Salary: $40,000
110 Grill serves American fare with a casual touch. Line cooks prepare meals quickly and with care. They aim to provide a great dining experience. This restaurant operates in several locations, including Braintree, MA.
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Legal Sea Foods
Average Salary: $36,833
Legal Sea Foods specializes in seafood dishes. Line cooks prepare fresh and delicious seafood meals. They focus on quality and freshness. This seafood chain operates in multiple locations, including Braintree, MA.
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T.G.I Fridays
Average Salary: $36,200
T.G.I Fridays offers American comfort food. Line cooks here prepare a variety of dishes for a lively atmosphere. They focus on serving delicious meals quickly. This restaurant has several locations, including Braintree, MA.
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Dave & Buster's
Average Salary: $34,688
Dave & Buster's is a fun place to eat and play games. Line cooks prepare meals for guests enjoying a night out. They aim to provide tasty food in a fun setting. This entertainment venue operates in several locations, including Braintree, MA.
What are the best paying Line Cook related jobs in Braintree, MA?

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Sous Chef
Average Salary: $70,190
A Sous Chef works closely with the head chef. They help in planning menus and managing kitchen staff. They are often found in fine dining establishments in the area.
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Restaurant Manager
Average Salary: $64,936
A Restaurant Manager oversees daily operations in a restaurant. They manage staff, handle customer complaints, and ensure smooth service. Many restaurants value their managers highly, including those in this city.
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Private Chef
Average Salary: $55,667
A Private Chef prepares meals for a single family or individual. They cook customized meals based on dietary needs and preferences. This role often includes catering for special events in upscale households.
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Holiday Hire
Average Salary: $41,530
Holiday Hire positions offer temporary work during peak times. These jobs provide an opportunity to gain experience in a busy environment. Many local eateries look for extra help during holidays.
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Baker
Average Salary: $38,550
A Baker specializes in making bread, pastries, and desserts. They follow recipes and ensure consistent quality. Bakers work in various settings, from small bakeries to larger restaurants.
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Pastry Cook
Average Salary: $34,000
A Pastry Cook focuses on desserts and baked goods. They craft cakes, cookies, and tarts. This role demands attention to detail and creativity, making it perfect for those who love sweet treats.
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Dishwasher
Average Salary: $33,837
A Dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This entry-level job is a great starting point for those interested in the food service industry.
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