Line Cook Salary in Branson, MO

Lake Ozark, MO
Average Salary: $35,594
In Lake Ozark, cooks find work in charming restaurants by the lakefront. Local businesses like Sunset Grille offer vibrant menus and seasonal ingredients, providing a pleasant environment. Opportunities abound for those looking to thrive in a scenic, relaxed setting.
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Reeds Spring, MO
Average Salary: $33,833
Reeds Spring presents an opportunity for cooks in a community that values quality food. Places such as Timber Ridge Restaurant feature family-style cooking and hearty dishes. Aspiring cooks can enjoy the slower pace and the chance to connect with the community.
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Kimberling City, MO
Average Salary: $33,111
In Kimberling City, the resort atmosphere leads to high-demand for skilled cooks. Restaurants like The Lodge of Four Seasons offer upscale dining experiences. Cooks can enjoy a lively environment with plenty of seasonal events and festivals.
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Rogers, AR
Average Salary: $32,818
Rogers has a diverse culinary scene that attracts talented cooks. Local eateries such as Blue Plate Cafe serve regional dishes. It's a growing area with plenty of opportunities for those wanting to work in a vibrant, expanding city.
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Bentonville, AR
Average Salary: $32,509
Bentonville offers a mix of chain restaurants and local favorites. Places like Buffalo Wild Wings and local diners provide varied experiences. This growing hub has a lot to offer cooks looking to work in a dynamic food scene.
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Springfield, MO
Average Salary: $32,211
Springfield's culinary landscape is rich with opportunity. The city's diverse dining options, from fast food to fine dining, cater to various skill sets. With places like Café 360 providing innovative menus, cooks can thrive in a bustling environment.
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Lebanon, MO
Average Salary: $31,775
Lebanon offers a quieter pace for cooks who enjoy a community feel. Local restaurants such as The Cozy Corner serve comfort food with a personal touch. It's an ideal place for those wanting a slower-paced work environment.
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Ozark, MO
Average Salary: $31,408
Ozark presents an opportunity for cooks in a community that values quality food. Restaurants like The Patio feature local specialties and a cozy atmosphere. It’s an ideal spot for those wanting to be part of a welcoming community.
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Nixa, MO
Average Salary: $31,185
Nixa provides a mix of dining options, from family-owned restaurants to chain eateries. Cooks here enjoy working in a vibrant community with a variety of culinary experiences. The area's growth offers plenty of opportunities for career development.
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Cape Fair, MO
Average Salary: $30,600
Cape Fair offers a unique culinary experience with a focus on local flavors. Restaurants in this area often feature seasonal menus and fresh ingredients. It's a perfect place for cooks who enjoy a relaxed, community-focused work environment.
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Saltgrass Steakhouse
Average Salary: $36,850
Saltgrass Steakhouse offers exciting Line Cook jobs in Branson, MO. They focus on quality and customer service. Employees work in a fast-paced environment. This company has locations across the U.S., offering great career growth.

Bricktown Brewery
Average Salary: $35,000
Bricktown Brewery is a fun place for Line Cooks in Branson, MO. They offer a vibrant atmosphere with great team dynamics. This company operates multiple locations, providing diverse experiences for employees.

Atrium Hospitality
Average Salary: $33,682
Atrium Hospitality provides Line Cook jobs with a focus on teamwork and quality. They have several locations in Branson, MO. Employees enjoy a supportive environment and opportunities for advancement.

FACE Amusement Group
Average Salary: $33,300
FACE Amusement Group offers dynamic Line Cook positions in Branson, MO. They emphasize fun and customer satisfaction. The company operates multiple locations, offering a lively work environment.

Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook jobs with a focus on family and tradition. They provide a warm and welcoming atmosphere. The company operates numerous locations, offering stability and growth opportunities.

Landry's Seafood House
Average Salary: $31,863
Landry's Seafood House provides Line Cook positions with a focus on fresh seafood and customer service. They offer a lively work environment. The company has multiple locations, offering diverse experiences.

Famous Dave's
Average Salary: $31,736
Famous Dave's offers Line Cook jobs with a focus on barbecue and teamwork. They provide a fun and engaging work environment. The company operates several locations, offering opportunities for career growth.

Olive Garden
Average Salary: $31,588
Olive Garden offers Line Cook positions with a focus on Italian cuisine and customer service. They provide a friendly work environment. The company has multiple locations, offering stability and growth opportunities.

Margaritaville
Average Salary: $29,200
Margaritaville offers Line Cook jobs with a focus on a laid-back and fun atmosphere. They emphasize a positive work environment. The company operates several locations, providing a relaxed work setting.

Pizza Ranch
Average Salary: $27,808
Pizza Ranch offers Line Cook positions with a focus on pizza and customer service. They provide a casual and friendly work environment. The company has multiple locations, offering opportunities for career growth.

Sous Chef
Average Salary: $61,608
The Sous Chef supports the head chef in a restaurant. They oversee daily kitchen operations, manage staff, and ensure the smooth flow of meal preparation. This position often requires experience and excellent organizational skills.
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Restaurant Manager
Average Salary: $50,835
A Restaurant Manager runs the day-to-day operations of a dining establishment. They supervise kitchen and front-of-house staff, handle customer service, and manage inventory. Strong leadership and communication skills are essential.
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Cook Supervisor
Average Salary: $36,000
A Cook Supervisor leads the kitchen team, ensuring food is prepared on time and meets quality standards. They handle staff scheduling, inventory management, and kitchen cleanliness. Experience in kitchen operations is crucial.
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Cook, Cashier, Food Prep
Average Salary: $34,000
These roles involve preparing ingredients, cooking meals, and serving customers. Cooks prepare food items while cashiers handle payments. Food prep workers assist by chopping vegetables and setting up cooking stations. Basic food handling skills are needed.
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Culinary Specialist
Average Salary: $33,500
Culinary Specialists focus on creating and innovating recipes. They work in test kitchens, develop new dishes, and train other staff. Creativity and culinary expertise are key for this job.
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Sandwich Artist
Average Salary: $33,412
Sandwich Artists make and serve a variety of sandwiches. They take customer orders, prepare ingredients, and ensure each sandwich is made to perfection. Attention to detail and speed are important for this role.
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Restaurant Crew
Average Salary: $33,400
Members of the restaurant crew support various tasks in a restaurant. They may help set up tables, serve food, or clean up. These positions offer a great chance to learn about restaurant operations and customer service.
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Holiday Hire
Average Salary: $30,000
Holiday Hire positions are temporary roles during busy seasons. Employees help manage the increased workload and provide excellent customer service. They may assist in cooking, serving, or cleaning. Flexibility and a positive attitude are beneficial.
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Dishwasher
Average Salary: $29,525
Dishwashers clean dishes and kitchen utensils. They ensure all equipment is sanitized and ready for the next shift. Attention to detail and cleanliness are vital for this job.
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Baker
Average Salary: $28,836
Bakers create a variety of baked goods, such as bread, cakes, and pastries. They follow recipes, measure ingredients, and monitor oven temperatures. Experience and a passion for baking are needed for this position.
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