Position
City
Salary
A Line Cook in Braselton, GA, earns an average yearly salary of $34,950. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range for Line Cooks in this area varies, with some earning as little as $25,150 and others reaching up to $38,000 annually. This range reflects the different levels of experience and skill within the profession.
Factors that can influence a Line Cook's salary in Braselton include the type of establishment, the size of the kitchen, and the specific cuisine served. Larger restaurants or those with a high volume of customers may offer higher wages to attract skilled cooks. Additionally, those with more experience or specialized skills, such as knowledge of particular cuisines or cooking techniques, may command higher salaries. Job seekers should consider these factors when evaluating potential employment opportunities in the area.
Flowery Branch, GA
Average Salary: $35,711
In Flowery Branch, cooks work in a variety of restaurants, from casual diners to upscale eateries. The area offers a mix of local and chain restaurants, providing diverse opportunities for culinary skills.
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Atlanta, GA
Average Salary: $35,290
Atlanta's bustling food scene offers many opportunities for cooks. With numerous restaurants and food trucks, there is a high demand for skilled culinary professionals. Companies like Chick-fil-A and Waffle House provide well-known platforms for growth.
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Dacula, GA
Average Salary: $34,199
Dacula features a growing community with a variety of dining options. Cooks here can find work in both family-owned restaurants and larger chains. The area is known for its welcoming atmosphere and friendly clientele.
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Gainesville, GA
Average Salary: $32,777
Gainesville offers a mix of traditional and modern dining experiences. Cooks can find positions in both local favorites and national chains. The city's vibrant community makes for a lively work environment.
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Buford, GA
Average Salary: $32,386
Buford's dining scene includes a range of restaurants, from casual cafes to fine dining establishments. Cooks here can enjoy a supportive work environment with opportunities for career advancement.
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Norcross, GA
Average Salary: $32,117
Norcross has a diverse food culture with many restaurants seeking skilled cooks. The area's growing population provides a steady demand for culinary talent, offering various job opportunities.
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Suwanee, GA
Average Salary: $31,980
Suwanee offers a mix of suburban charm and urban dining options. Cooks can find work in both cozy family-owned eateries and larger restaurant chains. The area is known for its friendly community.
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Peachtree Corners, GA
Average Salary: $31,773
Peachtree Corners features a vibrant dining scene with many upscale restaurants. Cooks here can work in a fast-paced environment, gaining experience in high-quality culinary settings.
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Sugar Hill, GA
Average Salary: $31,583
Sugar Hill offers a variety of dining options, from casual cafes to fine dining. Cooks can find positions in both local and chain restaurants, enjoying a supportive and dynamic work environment.
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Grayson, GA
Average Salary: $31,431
Grayson's dining scene includes a mix of local and chain restaurants. Cooks here can enjoy a close-knit community and a variety of job opportunities in a welcoming environment.
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Chateau Elan Winery & Resort
Average Salary: $36,775
Chateau Elan Winery & Resort offers exciting opportunities for Line Cooks. This company operates a renowned winery and resort in Braselton, GA. They provide a vibrant work environment where Line Cooks can grow their skills. The resort's dining areas serve a variety of dishes, giving cooks a chance to explore different cuisines.
IHOP
Average Salary: $25,088
IHOP is a well-known restaurant chain with a location in Braselton, GA. They offer Line Cook positions that provide a steady and welcoming work environment. Line Cooks at IHOP prepare meals quickly and efficiently. This role is ideal for those who enjoy a fast-paced kitchen setting and working as part of a team.
Restaurant Manager
Average Salary: $45,700
A restaurant manager oversees daily operations and staff. They ensure smooth service and customer satisfaction. They work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $40,862
A sous chef assists the head chef in managing kitchen staff. They help create menus and ensure food quality. They train and supervise cooks, including line cooks, to maintain efficiency.
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Pastry Cook
Average Salary: $36,250
A pastry cook specializes in baking desserts and pastries. They work in a fast-paced kitchen environment. They collaborate with line cooks to ensure a variety of menu items are available.
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Dishwasher
Average Salary: $25,366
A dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. They often interact with line cooks to ensure a steady supply of clean dishes.
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Baker
Average Salary: $24,000
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure quality. They work closely with line cooks to provide fresh ingredients for various dishes.
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Sandwich Artist
Average Salary: $22,495
A sandwich artist creates custom sandwiches and wraps. They work in a busy kitchen setting. They collaborate with line cooks to ensure ingredients are fresh and readily available.
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