How much does a Line Cook make in Brea, CA?
A Line Cook in Brea, California, earns a competitive salary. According to recent data, the average yearly salary for a Line Cook in this area is around $42,197. This figure can change based on experience and the specific restaurant.
Here's how the salaries break down:
- 25% of Line Cooks earn $32,000 or less per year.
- 50% earn between $35,091 and $44,364 annually.
- 75% earn up to $47,455 each year.
- The highest-paid 25% earn $47,455 or more yearly.
What are the highest paying cities for a Line Cook near Brea, CA?

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Westminster, CA
Average Salary: $63,200
In Westminster, chefs excel at high-energy kitchen environments. Working for prominent restaurants like Taqueria El Porvenir, cooks enjoy a busy but rewarding atmosphere. Opportunities abound in both sit-down restaurants and fast-casual spots.
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Norwalk, CA
Average Salary: $48,639
Norwalk offers a vibrant dining scene with a range of restaurants seeking skilled cooks. Popular chains like Bob's Big Boy provide dynamic settings. Cooks here enjoy the challenge of keeping up with the fast pace.
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Garden Grove, CA
Average Salary: $43,879
Garden Grove's kitchens are known for their collaborative spirit. Cooks in this city find themselves working in a variety of settings, from casual diners to upscale eateries. The community's diversity brings unique culinary influences to the forefront.
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Whittier, CA
Average Salary: $43,860
Whittier's culinary landscape is rich with tradition and innovation. Cooks here find themselves in a mix of classic American and international cuisine environments. Restaurants such as The Habit Burger Grill offer a stable yet exciting work environment.
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Anaheim, CA
Average Salary: $42,560
Anaheim's bustling kitchen scene is perfect for those who love a dynamic work environment. With major attractions like Disneyland nearby, chefs can expect a steady stream of customers. Working at places like Del Taco offers both challenge and reward.
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Chino Hills, CA
Average Salary: $42,535
Chino Hills provides a serene yet professional kitchen environment. Cooks here enjoy working in family-owned restaurants that value quality and tradition. Opportunities in both casual and fine dining settings are available.
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Santa Ana, CA
Average Salary: $42,164
Santa Ana’s diverse food scene offers a plethora of opportunities for cooks. Restaurants here blend various cuisines, providing a rich learning experience. Working in this city means experiencing a fusion of different culinary styles.
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Lakewood, CA
Average Salary: $41,082
Lakewood's kitchens are known for their strong community ties. Cooks in this city enjoy working in family-owned businesses that offer a welcoming atmosphere. Opportunities range from casual eateries to more upscale dining establishments.
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Costa Mesa, CA
Average Salary: $41,022
Costa Mesa offers a vibrant and eclectic dining scene. Cooks here enjoy working in innovative settings that push culinary boundaries. With a mix of independent and chain restaurants, the opportunities are diverse and exciting.
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Placentia, CA
Average Salary: $40,988
In Placentia, cooks find themselves in a tight-knit community with a strong emphasis on quality. Working in this city means experiencing a blend of classic American and modern culinary trends. Restaurants here value both tradition and innovation.
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What are the best paying companies for a Line Cook in Brea, CA?

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US Government Accountability Office
Average Salary: $66,000
The US Government Accountability Office offers a competitive salary and benefits package for Line Cooks. They value their employees and invest in their professional growth. The office is located in Washington D.C., and they have various job opportunities in Brea, CA.
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CAVA
Average Salary: $43,067
CAVA is a fast-casual Mediterranean restaurant known for its high-quality food and customer service. They pay their Line Cooks an average of $43,067 per year. CAVA operates numerous locations in Brea, CA, and provides opportunities for advancement.
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Pacific Catch
Average Salary: $41,000
Pacific Catch offers fresh seafood with a modern twist. Their Line Cooks earn an average salary of $41,000 per year. They operate several locations in Brea, CA, and are committed to providing a great work environment.
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North Italia
Average Salary: $41,000
North Italia serves Italian-American cuisine and provides a welcoming atmosphere for employees. Line Cooks at North Italia earn an average salary of $41,000 annually. They have multiple locations in Brea, CA, offering diverse opportunities for growth.
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Red Robin
Average Salary: $40,460
Red Robin is a casual dining restaurant known for its burgers and American cuisine. Line Cooks at Red Robin earn an average salary of $40,460 per year. They have several locations in Brea, CA, where they offer a supportive work environment.
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The Cheesecake Factory
Average Salary: $40,013
The Cheesecake Factory is a popular dining destination known for its diverse menu. They pay their Line Cooks an average of $40,013 per year. With multiple locations in Brea, CA, they provide a friendly workplace and opportunities for career advancement.
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Kura Sushi USA
Average Salary: $36,889
Kura Sushi USA offers a variety of sushi and Japanese dishes. Line Cooks at Kura Sushi USA earn an average salary of $36,889 per year. They have several locations in Brea, CA, and focus on employee satisfaction and growth.
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Fogo de Chão
Average Salary: $32,800
Fogo de Chão serves Brazilian churrasco-style cuisine. Line Cooks at Fogo de Chão earn an average salary of $32,800 annually. They have multiple locations in Brea, CA, and are dedicated to providing a positive work experience.
What are the best paying Line Cook related jobs in Brea, CA?

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Restaurant Manager
Average Salary: $76,492
Supervises kitchen staff and ensures smooth operation. Works closely with culinary teams to maintain quality. Manages inventory and budgets for kitchen supplies.
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Culinary Specialist
Average Salary: $57,031
Creates and tests new recipes for menus. Works with chefs to ensure dishes meet quality standards. Focuses on innovation and flavor balance.
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Sous Chef
Average Salary: $40,823
Assists the head chef with kitchen management. Oversees line cooks and coordinates food preparation. Ensures kitchen runs efficiently and meets deadlines.
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Sandwich Artist
Average Salary: $40,000
Prepares sandwiches and other quick-service menu items. Ensures food is made quickly and to order. Works in fast-paced environments like cafes and delis.
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Baker
Average Salary: $39,063
Makes bread, pastries, and other baked goods. Measures and mixes ingredients. Operates ovens and kitchen equipment to bake items.
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Pastry Cook
Average Salary: $38,500
Prepares desserts and sweet treats. Works on recipes and presentation. Uses creativity to design attractive and tasty desserts.
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Dishwasher
Average Salary: $36,131
Cleans dishes, utensils, and kitchen equipment. Ensures cleanliness and hygiene in the kitchen. Works behind the scenes to support kitchen operations.
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