Line Cook Salary in Breckenridge, CO

In Breckenridge, CO, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $42,366. This figure provides a solid foundation for those considering a career in the culinary arts in this picturesque town. The salary range reflects the diverse opportunities available, with some cooks earning as little as $40,000 and others reaching up to $46,500 annually.

Several factors influence the salary of a Line Cook in Breckenridge. These include experience, the type of establishment, and the specific demands of the kitchen. Cooks who work in high-end restaurants or during peak tourist seasons often see higher earnings. Additionally, those with specialized skills or certifications may command higher wages. This range of salaries offers a promising outlook for those who are passionate about cooking and are looking to build a career in this vibrant community.

1. Crested Butte, CO
   Average Salary: $48,300
   In Crested Butte, culinary professionals thrive in a vibrant community. The town's unique charm attracts visitors year-round, offering a steady demand for skilled cooks. Local restaurants like the Miner's Deli provide a welcoming environment for those passionate about crafting delicious meals.
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2. Silverthorne, CO
   Average Salary: $47,590
   Silverthorne offers a dynamic culinary scene with a mix of tourists and locals. Working here means being part of a bustling hospitality industry. Restaurants such as The Silver Moon Café value creativity and teamwork, making it an ideal place for cooks to grow their skills.
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3. Aspen, CO
   Average Salary: $47,527
   Aspen is known for its upscale dining and vibrant food culture. Cooks here enjoy a lively atmosphere with high standards. Establishments like Matsuhisa Aspen bring a touch of elegance, making it a great place for those who thrive under pressure and love fine dining.
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4. Vail, CO
   Average Salary: $45,655
   Vail's culinary world is fast-paced and exciting. The town's luxury resorts and restaurants demand top-notch skills. Working at places like The Lodge at Vail offers a chance to serve a discerning clientele and enjoy a vibrant social scene.
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5. Idaho Springs, CO
   Average Salary: $42,269
   Idaho Springs provides a cozy and welcoming environment for cooks. The town's smaller size means a tight-knit community. Local spots like the Idaho Springs Café offer a friendly atmosphere where cooks can build lasting relationships.
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6. Buena Vista, CO
   Average Salary: $40,821
   Buena Vista offers a mix of rustic charm and modern dining. The town's growing popularity brings a steady flow of diners. Restaurants such as the Alpine Taphouse value innovation and creativity, making it a great place for culinary growth.
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7. Estes Park, CO
   Average Salary: $40,508
   Estes Park's scenic beauty and outdoor activities attract many visitors. Cooks here enjoy a vibrant dining scene. Places like the Stanley Hotel offer a unique experience, blending history with modern cuisine, perfect for those who love storytelling through food.
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8. Leadville, CO
   Average Salary: $39,417
   Leadville provides a historic and charming setting for culinary professionals. The town's unique character offers a distinct dining experience. Local restaurants like the Leadville Brewing Company value tradition and community, making it a great place for those who appreciate heritage.
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9. Frisco, CO
   Average Salary: $38,605
   Frisco offers a modern and bustling culinary environment. The town's growing population brings a steady demand for quality food. Restaurants such as the Summit Grille offer a dynamic atmosphere where cooks can thrive and innovate.
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10. Steamboat Springs, CO
    Average Salary: $38,548
    Steamboat Springs is known for its outdoor adventure and vibrant dining scene. Cooks here enjoy a lively atmosphere with a focus on fresh, local ingredients. Places like the Steamboat Brewing Company value creativity and community, making it a great place for culinary enthusiasts.
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1. Hyatt Vacation Ownership
   Average Salary: $43,250
   Hyatt Vacation Ownership offers exciting Line Cook positions in Breckenridge, CO. They provide a vibrant kitchen environment where cooks prepare delicious meals for guests. This company operates multiple resorts in the area, ensuring a dynamic work experience.
   

   
   

2. Beaver Run Resort
   Average Salary: $42,625
   Beaver Run Resort is another top employer for Line Cooks in Breckenridge, CO. They focus on creating a warm and welcoming dining experience for their guests. The resort is well-known for its beautiful location and excellent service, making it a great place for culinary professionals to work.
   

1. Restaurant Manager
   Average Salary: $63,016
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work closely with cooks and chefs to maintain high standards.
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2. Sous Chef
   Average Salary: $59,458
   A sous chef assists the head chef. They manage kitchen staff and ensure food quality. They often train new cooks and help with menu planning.
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3. Restaurant Crew
   Average Salary: $42,655
   Crew members support kitchen staff. They help with prep work and clean up. They often work in fast-paced environments and need to be reliable.
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4. Pastry Cook
   Average Salary: $41,000
   Pastry cooks specialize in desserts. They create cakes, pastries, and other sweet treats. They work closely with the kitchen team to meet customer demands.
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5. Dishwasher
   Average Salary: $39,536
   Dishwasher roles involve cleaning dishes and utensils. They ensure the kitchen stays clean and organized. This job is essential for keeping the kitchen running smoothly.
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6. Holiday Hire
   Average Salary: $32,000
   Holiday hires often work during peak seasons. They assist with increased workloads. This role offers flexible hours and the chance to gain experience in a busy kitchen.
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7. Sandwich Artist
   Average Salary: $31,815
   Sandwich artists prepare sandwiches and other quick meals. They focus on speed and accuracy. This role is ideal for those who enjoy fast-paced kitchen work.
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