Line Cook Salary in Bremerton, WA

Seattle, WA
Average Salary: $46,175
In Seattle, culinary talent thrives. With a bustling food scene, chefs can work in high-end restaurants like Canlis or smaller, trendy spots. The city's diverse population offers a wide range of cuisines to explore.
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Bellevue, WA
Average Salary: $44,130
Bellevue offers a mix of corporate and casual dining. Line cooks here can find jobs in upscale restaurants like The Herb Box or in family-friendly eateries. The city's growing tech industry also means many office cafeterias need skilled cooks.
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Renton, WA
Average Salary: $43,841
Renton provides a quieter, yet vibrant culinary environment. Line cooks can work in local favorites like The Keg or in hotel kitchens. The city's community-focused atmosphere makes it a great place to build a career.
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Redmond, WA
Average Salary: $43,739
Redmond, home to tech giants, offers unique dining opportunities. Line cooks can find work in corporate cafeterias or in restaurants like The Public Pie. The city's innovative spirit extends to its food scene.
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Woodinville, WA
Average Salary: $42,995
Woodinville is known for its wine country charm. Line cooks here can enjoy working in wineries or in local restaurants like The Wine Studio. The scenic surroundings make for a pleasant work environment.
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Gig Harbor, WA
Average Salary: $42,921
Gig Harbor offers a laid-back atmosphere with a focus on fresh seafood. Line cooks can work in waterfront restaurants like The Boathouse or in cozy cafes. The city's maritime culture influences its cuisine.
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Auburn, WA
Average Salary: $42,600
Auburn provides a mix of urban and suburban dining options. Line cooks can find jobs in places like The Keg or in local diners. The city's diverse community offers a variety of culinary experiences.
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Snoqualmie, WA
Average Salary: $42,539
Snoqualmie offers a serene environment with a focus on quality dining. Line cooks can work in mountain lodges or in charming restaurants like The Keg. The natural beauty of the area enhances the dining experience.
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Port Orchard, WA
Average Salary: $42,456
Port Orchard provides a coastal culinary experience. Line cooks can find work in waterfront restaurants or in local eateries. The city's maritime heritage influences its food offerings.
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Sumner, WA
Average Salary: $42,284
Sumner offers a small-town feel with a variety of dining options. Line cooks can work in local favorites or in family-owned restaurants. The community-focused environment makes for a welcoming workplace.
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Alderbrook Resort & Spa
Average Salary: $45,649
Alderbrook Resort & Spa offers a dynamic environment for Line Cooks. They focus on providing excellent service in their dining areas. The resort is located in Bremerton, WA, and offers a beautiful setting for those who enjoy working in a serene environment.

Columbia Hospitality
Average Salary: $43,500
Columbia Hospitality is a well-known company in Bremerton, WA. They offer competitive salaries for Line Cooks. Their focus is on delivering high-quality meals in a fast-paced setting. Line Cooks here work in various locations, including restaurants and cafes.

NOAH'S ARK RESTAURANT
Average Salary: $37,563
NOAH'S ARK RESTAURANT provides a welcoming atmosphere for Line Cooks. They emphasize teamwork and efficiency in the kitchen. This restaurant is located in Bremerton, WA, and offers a variety of dining experiences for its guests.

Shari's Cafe and Pies
Average Salary: $35,000
Shari's Cafe and Pies is a popular spot in Bremerton, WA. They offer a friendly environment for Line Cooks. This company is known for its delicious pies and pastries, and Line Cooks here play a key role in preparing meals for customers.

Culinary Arts Instructor
Average Salary: $67,846
This role teaches aspiring chefs the skills needed for a successful career. Culinary arts instructors often work in community colleges or culinary schools. They prepare lesson plans and manage kitchen safety. This position offers a chance to share your passion for cooking.
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Restaurant Manager
Average Salary: $51,891
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. Managers work with local eateries to keep the business running well. They handle scheduling, customer service, and inventory.
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Sous Chef
Average Salary: $46,000
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and ensure food quality. Sous chefs work in various dining establishments. They help train kitchen staff and manage kitchen staff.
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Pastry Cook
Average Salary: $42,500
Pastry cooks specialize in creating desserts and baked goods. They work in bakeries and cafes. Pastry cooks follow recipes and ensure presentation. They often work in a fast-paced environment.
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Baker
Average Salary: $38,492
Bakers prepare bread, pastries, and other baked items. They work in bakeries and grocery stores. Bakers follow recipes and ensure consistency. They often work long hours and handle heavy lifting.
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Dishwasher
Average Salary: $36,046
Dishwashers clean dishes and kitchen equipment. They work in restaurants and cafes. Dishwashers ensure cleanliness and organization. They often work in a fast-paced kitchen environment.
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Sandwich Artist
Average Salary: $33,363
Sandwich artists create custom sandwiches and salads. They work in fast-food and casual dining restaurants. Sandwich artists take orders and prepare food. They often work in a busy kitchen setting.
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