Line Cook Salary in Bronx, NY

A Line Cook in Bronx, NY, can expect to earn a range of salaries. On average, the salary for this role is around $38,489 per year. This figure can vary based on experience and the specific restaurant. Some cooks may start at lower wages, while more experienced cooks can earn more.

Factors that can influence a Line Cook's salary include the type of cuisine, the size of the restaurant, and the location within the Bronx. Cooks in busy, high-end restaurants may earn more than those in smaller, casual eateries. Additionally, those with specialized skills or certifications may command higher wages. It's important for job seekers to consider these factors when looking for opportunities in the Bronx.

1. White Plains, NY
   Average Salary: $40,161
   In White Plains, culinary professionals thrive in a vibrant food scene. With many upscale restaurants, cooks can gain valuable experience. Notable places include The River Cafe and The French Horn.
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2. Manhattan, NY
   Average Salary: $39,845
   Manhattan offers a dynamic environment for cooks. The city's diverse food culture provides endless opportunities. Well-known establishments like Gramercy Tavern and Le Bernardin attract top talent.
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3. Queens, NY
   Average Salary: $39,591
   Queens is a bustling borough with a rich culinary landscape. Cooks here enjoy a mix of traditional and modern cuisines. Popular spots include Joe's Pizza and The Halal Guys offer diverse experiences.
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4. Newark, NJ
   Average Salary: $38,951
   Newark's culinary scene is on the rise. Cooks benefit from a growing number of trendy restaurants. Places like The Stone House and The Press Stand provide exciting opportunities.
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5. Brooklyn, NY
   Average Salary: $38,939
   Brooklyn is known for its eclectic food scene. Cooks here work in a variety of settings, from casual diners to high-end restaurants. Popular places include Di Fara Pizza and Smorgasburg offer diverse experiences.
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6. Clifton, NJ
   Average Salary: $38,916
   Clifton offers a mix of traditional and modern dining options. Cooks can find work in cozy family-owned restaurants and trendy cafes. Notable spots include The Kebab Spot and The Greek Corner.
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7. New Rochelle, NY
   Average Salary: $38,096
   New Rochelle provides a charming setting for culinary professionals. The city's restaurants offer a blend of classic and contemporary dishes. Places like The Lobster House and The Keg & Barrel are well-regarded.
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8. Hempstead, NY
   Average Salary: $38,083
   Hempstead's food scene is vibrant and diverse. Cooks here enjoy working in a variety of settings. Popular restaurants like The Greek Pita and The Caribbean Kitchen offer exciting opportunities.
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9. Yonkers, NY
   Average Salary: $37,319
   Yonkers offers a lively culinary environment. Cooks can find work in a range of restaurants, from casual eateries to upscale dining. Notable places include The Melting Pot and The Olde Dutch Pancake House.
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10. New Haven, CT
    Average Salary: $37,077
    New Haven is known for its unique food culture. Cooks here enjoy working in a variety of settings, from classic diners to modern bistros. Popular spots include Sally's Apizza and The Modern offer diverse experiences.
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1. NexDine
   Average Salary: $45,000
   NexDine offers a dynamic environment for Line Cooks in the Bronx. They focus on delivering high-quality meals with a modern twist. NexDine operates multiple locations in the Bronx, providing ample opportunities for career growth.
   




2. KIPP Schools
   Average Salary: $40,000
   KIPP Schools provide a unique setting for Line Cooks in the Bronx. They prepare meals for students and staff, ensuring nutritious and delicious options. KIPP Schools have several campuses in the Bronx, offering a stable work environment.
   




3. Citarella
   Average Salary: $39,791
   Citarella is known for its Italian cuisine and offers rewarding positions for Line Cooks in the Bronx. They focus on fresh ingredients and traditional recipes. Citarella operates multiple locations in the Bronx, providing diverse work experiences.
   




4. Great Performances
   Average Salary: $39,539
   Great Performances offers a vibrant atmosphere for Line Cooks in the Bronx. They cater to events and special occasions, requiring quick and efficient meal preparation. Great Performances has several venues in the Bronx, offering dynamic work settings.
   




5. Hard Rock International
   Average Salary: $36,000
   Hard Rock International offers an energetic environment for Line Cooks in the Bronx. They focus on serving a variety of dishes in a lively setting. Hard Rock International has multiple locations in the Bronx, providing a fun work atmosphere.
   




6. Gateway Counseling Center, Inc.
   Average Salary: $35,500
   Gateway Counseling Center, Inc. provides a supportive environment for Line Cooks in the Bronx. They prepare meals for clients and staff, ensuring a healthy and welcoming atmosphere. Gateway Counseling Center, Inc. operates several locations in the Bronx, offering a stable work environment.
   




7. Olive Garden
   Average Salary: $34,600
   Olive Garden is a well-known Italian restaurant chain that offers rewarding positions for Line Cooks in the Bronx. They focus on serving classic Italian dishes with a warm atmosphere. Olive Garden has multiple locations in the Bronx, providing consistent work opportunities.
   




8. CulinArt
   Average Salary: $33,556
   CulinArt offers a creative environment for Line Cooks in the Bronx. They focus on preparing meals for special events and catering services. CulinArt operates several locations in the Bronx, providing diverse work experiences.
   

1. Holiday Hire
   Average Salary: $62,333
   Holiday positions offer great opportunities for those seeking seasonal work. Companies like local restaurants and cafes often hire extra staff during busy periods. This role involves preparing and cooking meals quickly and efficiently.
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2. Culinary Specialist
   Average Salary: $60,000
   This position requires a skilled cook to prepare a variety of dishes. Companies in the area, such as high-end eateries, look for candidates who can handle multiple tasks. They need to work well under pressure and follow recipes precisely.
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3. Sous Chef
   Average Salary: $56,851
   A Sous Chef assists the head chef in managing kitchen operations. They work in busy restaurants and must coordinate with other kitchen staff. This role involves overseeing food preparation and ensuring quality standards are met.
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4. Restaurant Manager
   Average Salary: $52,622
   Managers oversee daily operations in dining establishments. They work with kitchen staff to ensure smooth service. Companies in the area value managers who can lead teams and manage inventory effectively.
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5. Cook Supervisor
   Average Salary: $50,000
   This role involves overseeing kitchen staff and ensuring tasks are completed on time. Supervisors work in busy kitchens and need strong organizational skills. They help maintain a clean and efficient work environment.
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6. Pastry Cook
   Average Salary: $45,200
   Pastry Cooks specialize in creating desserts and baked goods. They work in bakeries and cafes, focusing on crafting delicious treats. This role requires attention to detail and a passion for baking.
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7. Baker
   Average Salary: $40,716
   Bakers prepare a variety of breads, pastries, and desserts. They work in commercial kitchens and must follow recipes accurately. Companies in the area seek bakers who can produce high-quality baked goods consistently.
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8. Dietary Cook
   Average Salary: $40,386
   Dietary Cooks prepare meals tailored to specific dietary needs. They work in healthcare facilities and must understand nutritional requirements. This role is ideal for those who enjoy cooking and helping others.
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9. Cook, Cashier, Food Prep
   Average Salary: $38,250
   This position combines cooking, cashier duties, and food preparation. It is common in fast-food restaurants and requires multitasking skills. Workers need to handle food safely and provide good customer service.
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10. Sandwich Artist
    Average Salary: $36,250
    Sandwich Artists create custom sandwiches and salads. They work in sandwich shops and must follow specific recipes. This role is perfect for those who enjoy preparing food and interacting with customers.
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