Line Cook Salary in Brookings, SD

Mitchell, SD
Average Salary: $35,511
In Mitchell, a Line Cook can expect a dynamic work environment with a focus on quality and efficiency. The city's growing food scene offers opportunities to work in various restaurants and cafes. Local favorites like the Mitchell Downtown Café provide a chance to connect with the community.
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Fargo, ND
Average Salary: $34,612
Fargo offers a vibrant culinary scene with many opportunities for Line Cooks. The city's diverse dining options range from casual eateries to upscale restaurants. Working in Fargo means being part of a community that values fresh, local ingredients.
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Aberdeen, SD
Average Salary: $34,462
Aberdeen provides a welcoming atmosphere for Line Cooks. The city's restaurants are known for their friendly service and delicious food. Cooks here can enjoy a slower pace while still contributing to a lively food culture.
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Grand Forks, ND
Average Salary: $33,555
In Grand Forks, Line Cooks will find a mix of traditional and modern dining experiences. The city's restaurants often emphasize community and quality. Cooks here can work in a variety of settings, from family-owned diners to trendy bistros.
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Sioux Falls, SD
Average Salary: $33,387
Sioux Falls offers a bustling food scene with plenty of opportunities for Line Cooks. The city's diverse restaurants cater to a wide range of tastes. Cooks here can enjoy a fast-paced environment with a focus on creativity and teamwork.
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Brandon, SD
Average Salary: $33,222
Brandon provides a supportive environment for Line Cooks. The city's restaurants value teamwork and quality. Cooks here can enjoy a friendly atmosphere while working in a variety of dining settings.
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Huron, SD
Average Salary: $33,000
In Huron, Line Cooks will find a close-knit community with a focus on quality and service. The city's restaurants often feature local ingredients and traditional recipes. Cooks here can enjoy a relaxed pace while contributing to a vibrant food culture.
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Pierre, SD
Average Salary: $32,740
Pierre offers a unique culinary experience for Line Cooks. The city's restaurants blend traditional and modern styles. Cooks here can enjoy a supportive environment while working in a variety of dining settings.
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Watertown, SD
Average Salary: $32,479
Watertown provides a welcoming atmosphere for Line Cooks. The city's restaurants emphasize quality and community. Cooks here can enjoy a variety of dining experiences while working in a supportive environment.
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Rapid City, SD
Average Salary: $32,259
In Rapid City, Line Cooks will find a dynamic and diverse culinary scene. The city's restaurants offer a range of dining experiences. Cooks here can enjoy a fast-paced environment with plenty of opportunities for growth and creativity.
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Whiskey Creek Wood Fire Grill
Average Salary: $32,900
Whiskey Creek Wood Fire Grill offers exciting opportunities for Line Cooks in Brookings, SD. This company is known for its vibrant atmosphere and delicious menu. Line Cooks here prepare a variety of dishes and work closely with the kitchen team. Whiskey Creek is located in downtown Brookings, providing a lively work environment.

Sodexo
Average Salary: $32,385
Sodexo provides Line Cook positions in Brookings, SD, with a focus on quality and service. This company operates in various locations, including schools and hospitals. Line Cooks at Sodexo prepare meals for large groups and follow strict food safety guidelines. Sodexo offers a stable work environment with opportunities for growth.

Papa John's
Average Salary: $28,000
Papa John's is a popular choice for Line Cooks in Brookings, SD. This company is known for its delicious pizzas and fast-paced kitchen environment. Line Cooks at Papa John's work quickly to prepare pizzas and other menu items. Papa John's has multiple locations in Brookings, offering flexibility in work schedules.

Restaurant Crew
Average Salary: $52,500
Working as part of a restaurant crew offers a dynamic environment. Team members collaborate closely to ensure smooth operations. Local eateries like The Bistro and The Grill House provide opportunities.
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Restaurant Manager
Average Salary: $44,266
A restaurant manager oversees daily operations. They coordinate staff and manage customer service. Positions are available at establishments like The Local Table and The Chef's Corner.
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Sous Chef
Average Salary: $41,350
A sous chef assists the head chef in kitchen management. They oversee food preparation and staff training. Opportunities exist at fine dining spots like The Gourmet Spot and The Culinary House.
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Cook, Cashier, Food Prep
Average Salary: $37,768
These roles involve preparing food and handling transactions. They require attention to detail and customer service skills. Local cafes and diners offer these positions.
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Baker
Average Salary: $32,667
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure quality. Bakeries like The Sweet Spot and The Bread Basket hire for these roles.
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Dishwasher
Average Salary: $30,606
A dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants such as The Diner and The Family Table need dishwashers.
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Sandwich Artist
Average Salary: $27,018
A sandwich artist prepares sandwiches and other menu items. They focus on presentation and taste. Fast-food chains and local delis offer these positions.
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