How much does a Line Cook make in Bryan, TX?
In Bryan, TX, a Line Cook can expect to earn a competitive salary. The average yearly salary for a Line Cook in this area is around $29,486. This figure provides a good benchmark for those looking to enter or advance in this profession.
The salary range for Line Cooks in Bryan, TX, varies. Most Line Cooks earn between $25,818 and $32,182 per year. This range reflects the different levels of experience and skill within the field. Some Line Cooks may earn slightly more, especially if they have additional certifications or experience in a high-demand restaurant.
What are the highest paying cities for a Line Cook near Bryan, TX?

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Navasota, TX
Average Salary: $30,182
In Navasota, working in the kitchen means being part of a close-knit community. Local restaurants value teamwork and efficiency. Popular spots like The Patio and Navasota Cafe offer a chance to grow your skills.
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Bryan, TX
Average Salary: $29,447
Bryan offers a vibrant food scene with many opportunities for cooks. The city's diverse population means a variety of cuisines to explore. Restaurants like The Patio and The Brick House provide a dynamic work environment.
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College Station, TX
Average Salary: $28,122
College Station is known for its lively culinary scene. Working here means being part of a fast-paced environment. With Texas A&M nearby, there are plenty of opportunities to learn and grow. Local favorites include The Brick House and The Patio.
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Brenham, TX
Average Salary: $27,509
Brenham offers a charming atmosphere with a strong focus on local flavors. Working in Brenham means being part of a community that values quality and tradition. Restaurants like The Patio and local cafes offer a welcoming environment.
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Huntsville, TX
Average Salary: $27,146
Huntsville provides a unique culinary experience with a mix of traditional and modern dishes. The city's smaller size means a close-knit work environment. Local restaurants like The Patio and others offer a chance to develop your skills.
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Madisonville, TX
Average Salary: $26,200
Madisonville offers a relaxed yet rewarding kitchen environment. The city's smaller size means a close-knit community. Working here provides a chance to learn and grow in a supportive setting. Local spots like The Patio offer great opportunities.
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What are the best paying companies for a Line Cook in Bryan, TX?

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Noble House Hotels & Resorts
Average Salary: $32,500
Noble House Hotels & Resorts offers exciting Line Cook positions in Bryan, TX. They focus on providing a warm and welcoming dining experience. Their locations include Bryan, College Station, and other nearby areas. Line Cooks here work in a fast-paced environment, ensuring high-quality meals for guests.
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Parc Communities
Average Salary: $30,333
Parc Communities provides Line Cook jobs in Bryan, TX. They are known for their vibrant and dynamic kitchen environment. Their locations span across Bryan and the surrounding areas. Line Cooks at Parc Communities prepare delicious meals for residents and guests, ensuring a top-notch dining experience.
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Messina Hof Wine Cellars
Average Salary: $28,100
Messina Hof Wine Cellars offers Line Cook positions in Bryan, TX. They focus on creating a family-friendly atmosphere in their dining areas. Their locations include Bryan and other nearby towns. Line Cooks here work in a supportive environment, preparing meals that pair perfectly with fine wines.
What are the best paying Line Cook related jobs in Bryan, TX?

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Cook Supervisor
Average Salary: $68,764
A Cook Supervisor oversees the kitchen team, ensuring food is prepared to the highest standards. They work in various restaurants, including local eateries and fine dining establishments. This role requires strong leadership and communication skills.
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Restaurant Manager
Average Salary: $55,218
A Restaurant Manager handles the day-to-day operations of a restaurant. They manage staff, oversee customer service, and ensure the kitchen runs smoothly. This position is available in many dining spots, from casual cafes to upscale restaurants.
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Private Chef
Average Salary: $46,900
A Private Chef prepares meals for individuals or families in their homes. They create custom menus and cater to specific dietary needs. This role offers flexibility and the chance to work closely with clients.
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Sous Chef
Average Salary: $46,798
A Sous Chef assists the head chef in managing the kitchen. They oversee food preparation, manage staff, and ensure quality control. This position is found in high-end restaurants and hotels.
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Culinary Specialist
Average Salary: $34,000
A Culinary Specialist works in a variety of settings, from schools to corporate kitchens. They develop recipes, train staff, and ensure food safety standards are met. This role requires a deep understanding of culinary techniques.
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Restaurant Crew
Average Salary: $32,062
Restaurant Crew members support kitchen staff by handling tasks like food prep and dishwashing. They work in a fast-paced environment and need to be reliable and detail-oriented. This role is available in many dining establishments.
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Baker
Average Salary: $30,012
A Baker specializes in creating bread, pastries, and desserts. They work in bakeries, cafes, and restaurants. This role requires precision and creativity to produce high-quality baked goods.
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Pastry Cook
Average Salary: $27,000
A Pastry Cook focuses on making sweet treats like cakes, cookies, and pastries. They work in bakeries, cafes, and restaurants. This position demands attention to detail and a passion for baking.
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Dietary Cook
Average Salary: $25,963
A Dietary Cook prepares meals for patients in hospitals or care facilities. They follow strict dietary guidelines and ensure meals are nutritious. This role is important for patient care and recovery.
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Dishwasher
Average Salary: $25,744
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants, cafes, and hotels. This role requires attention to detail and a strong work ethic to maintain a clean kitchen.
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