How much does a Line Cook make in Bryan, TX?
Job seekers looking into becoming a Line Cook in Bryan, TX can expect to earn a solid income. The average yearly salary for a Line Cook in this area is around $29,479. This salary range offers a good starting point for those new to the culinary field or looking to advance in their career.
The salaries for Line Cooks in Bryan, TX vary, but most fall within a certain range. The chart below shows the distribution of salaries for Line Cooks in Bryan, TX. Most Line Cooks earn between $27,636 and $31,273 per year. A small percentage earn at the lower or higher ends of the scale. Knowing this range can help job seekers set realistic expectations for their potential earnings.
- Less than $25,818: 4.60%
- $25,818 - $26,727: 12.26%
- $26,727 - $27,636: 18.39%
- $27,636 - $28,545: 9.19%
- $28,545 - $29,455: 13.79%
- $29,455 - $30,364: 6.13%
- $30,364 - $31,273: 9.19%
- $31,273 - $32,182: 13.79%
- $32,182 - $33,091: 7.66%
- More than $33,091: 4.60%
What are the highest paying cities for a Line Cook near Bryan, TX?

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Navasota, TX
Average Salary: $30,667
In Navasota, working in kitchens can be both rewarding and busy. Employees often find themselves in family-owned eateries and cozy cafes. The community-focused environment makes for a friendly work atmosphere.
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Bryan, TX
Average Salary: $29,556
Bryan offers a variety of dining options for cooks. From high-end restaurants to local diners, there are many places to gain experience. The city’s growing food scene provides plenty of opportunities to learn and grow.
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Brenham, TX
Average Salary: $29,380
Working in Brenham’s kitchens means joining a close-knit culinary community. Many local restaurants value tradition and skill. This can lead to a fulfilling job with a strong sense of community.
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College Station, TX
Average Salary: $29,115
College Station’s kitchen environment is lively and fast-paced. With many restaurants serving students and faculty, cooks often enjoy a dynamic work setting. It’s a great place for those who thrive in a busy kitchen.
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Madisonville, TX
Average Salary: $26,200
Madisonville offers a mix of traditional and modern dining experiences. Cooks here work in environments that value both experience and innovation. The smaller city feel creates a supportive work atmosphere.
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Huntsville, TX
Average Salary: $25,952
Huntsville’s kitchens are known for their welcoming and collaborative spirit. Many local establishments focus on creating a great dining experience. This makes for a positive work environment with plenty of learning opportunities.
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What are the best paying companies for a Line Cook in Bryan, TX?

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Noble House Hotels & Resorts
Average Salary: $33,077
Noble House Hotels & Resorts provides a dynamic environment for Line Cooks. They offer competitive salaries and a supportive team. Their locations include Bryan and Temple, TX. Here, you'll prepare meals for guests and ensure a high standard of quality and service.
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Parc Communities
Average Salary: $30,500
Parc Communities offers a rewarding career path for Line Cooks. They focus on community and quality dining. Located in Bryan, TX, they emphasize teamwork and professional growth. Line Cooks will prepare food to meet high standards and ensure customer satisfaction.
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Messina Hof Wine Cellars
Average Salary: $29,167
Messina Hof Wine Cellars provides a unique setting for Line Cooks in Bryan, TX. They are known for their quality dining and hospitality. Line Cooks here will prepare meals to complement the wine experience. This company values skilled cooks who can work in a fast-paced environment.
What are the best paying Line Cook related jobs in Bryan, TX?

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Cook Supervisor
Average Salary: $56,724
A Cook Supervisor directs kitchen staff in preparing meals. They ensure food quality and safety standards. They work with local restaurants to manage kitchen operations.
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Restaurant Manager
Average Salary: $52,957
A Restaurant Manager oversees daily operations. They handle staff scheduling and customer service. They aim to provide excellent dining experiences.
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Sous Chef
Average Salary: $49,141
A Sous Chef assists the head chef in kitchen operations. They manage prep work and coordinate with cooks. They help maintain high standards in local eateries.
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Private Chef
Average Salary: $46,900
A Private Chef prepares custom meals for clients. They work in homes or private facilities. They cater to individual dietary needs and preferences.
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Restaurant Crew
Average Salary: $32,062
Restaurant Crew members support kitchen and dining areas. They assist cooks and servers. They contribute to a smooth dining experience.
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Baker
Average Salary: $31,350
A Baker specializes in making bread, pastries, and desserts. They work in local bakeries or restaurants. They create a variety of baked goods.
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Pastry Cook
Average Salary: $27,000
A Pastry Cook focuses on creating sweet treats. They work in cafes or restaurants. They craft cakes, pastries, and desserts.
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Dietary Cook
Average Salary: $25,908
A Dietary Cook prepares meals for specific health needs. They work in hospitals or care facilities. They ensure meals meet dietary requirements.
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Dishwasher
Average Salary: $25,278
A Dishwasher cleans dishes and kitchen tools. They work in restaurants and cafes. They help maintain a clean kitchen environment.
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Sandwich Artist
Average Salary: $21,942
A Sandwich Artist creates sandwiches and wraps. They work in delis or fast-food restaurants. They focus on fresh ingredients and custom orders.
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