How much does a Line Cook make in Burbank, CA?
In Burbank, CA, a Line Cook can expect to earn an average yearly salary of about $40,194. This means most cooks in this role will make somewhere around this amount each year. Depending on experience and specific skills, cooks may see some variation in their earnings. Here are some details to consider:
The salary range for Line Cooks in Burbank typically spans from around $32,300 to $48,020. This provides a good range for job seekers to understand potential earnings. Factors like the type of kitchen—whether it is a fine dining restaurant or a fast-food place—can also affect salary. Cooks in more upscale environments might earn on the higher end of this range.
What are the highest paying cities for a Line Cook near Burbank, CA?

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Pacific Palisades, CA
Average Salary: $45,000
Pacific Palisades offers a vibrant culinary scene where chefs shine. Working in restaurants here means creativity and precision. Notable places like Nobu and The Little Next Door provide great opportunities.
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West Hollywood, CA
Average Salary: $44,077
In West Hollywood, chefs can enjoy a dynamic environment. With trendy eateries and upscale dining, the city buzzes with culinary activity. Places like Craig’s and The Abbey attract top talent.
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Panorama City, CA
Average Salary: $43,749
Panorama City provides a steady demand for cooks. This area features a mix of casual diners and family restaurants. Places like Giovanni’s and El Torito offer various experiences.
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Venice, CA
Average Salary: $43,569
Venice has a laid-back yet innovative dining culture. Chefs here enjoy a mix of beachfront eateries and local favorites. Abbot Keller and Gjelina bring unique flavors to the table.
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Universal City, CA
Average Salary: $42,000
Working in Universal City means being part of a bustling entertainment hub. Chefs serve both tourists and locals at attractions like Universal Studios. Places like The Wizarding World of Harry Potter offer magical dining experiences.
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Santa Monica, CA
Average Salary: $41,743
Santa Monica boasts a vibrant food scene with a focus on fresh, local ingredients. From beachside cafes to upscale restaurants, chefs here innovate and impress. Notable spots include Urth Caffé and Nobu.
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Glendale, CA
Average Salary: $41,530
Glendale provides a diverse culinary landscape. With its mix of ethnic restaurants and modern eateries, chefs can explore many cuisines. Restaurants like Mama's and The Original Pancake House offer unique experiences.
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Los Angeles, CA
Average Salary: $41,383
Los Angeles is a culinary capital with endless opportunities. The city's diverse food scene offers endless possibilities. From street food to fine dining, chefs here can thrive. Places like In-N-Out and Guelaguetza provide varied experiences.
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Beverly Hills, CA
Average Salary: $40,150
Beverly Hills offers upscale dining experiences. Working here means serving a clientele that values quality and elegance. Restaurants like Spago and The Polo Lounge demand high standards.
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Studio City, CA
Average Salary: $40,015
Studio City provides a mix of casual and upscale dining options. Chefs here can work in trendy spots or established restaurants. Places like The Ivy and Il Pastaio offer diverse culinary experiences.
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What are the best paying companies for a Line Cook in Burbank, CA?

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Warner Bros. Discovery
Average Salary: $49,302
Warner Bros. Discovery offers dynamic Line Cook roles with competitive pay. This company operates globally, providing a chance to grow in a large organization with plenty of opportunities for advancement.
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Castaway
Average Salary: $44,600
At Castaway, Line Cooks enjoy a rewarding work environment with a focus on team collaboration. The company operates multiple locations in California, giving employees a variety of experiences.
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Morton's The Steakhouse
Average Salary: $42,800
Morton's The Steakhouse provides excellent Line Cook positions with a strong emphasis on customer service. This company has several high-end restaurants across the country.
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Specialty Restaurants
Average Salary: $40,643
Specialty Restaurants is known for its diverse menu and supportive team. They operate multiple locations in California, offering a range of dining experiences.
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Bon Appétit
Average Salary: $40,000
Bon Appétit offers Line Cook roles that emphasize quality and consistency. The company operates in many areas, providing a variety of work environments.
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Yard House
Average Salary: $39,000
Yard House provides a fast-paced environment for Line Cooks, focusing on teamwork and customer satisfaction. They have numerous locations across the U.S.
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DAILY GRILL
Average Salary: $37,625
DAILY GRILL offers a vibrant atmosphere for Line Cooks, with a focus on fresh ingredients and quality service. The company has many locations, offering diverse dining experiences.
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Gyu-Kaku Japanese BBQ
Average Salary: $35,833
Gyu-Kaku Japanese BBQ provides unique Line Cook opportunities with a focus on Japanese cuisine. They have several locations in California and beyond.
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California Pizza Kitchen
Average Salary: $34,688
California Pizza Kitchen offers Line Cook positions that focus on creativity and quality. With many locations in California, employees can experience a variety of settings.
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Tender Greens
Average Salary: $33,593
Tender Greens provides healthy and fresh dining options through its Line Cook roles. They operate in various locations, offering a chance to work in different environments.
What are the best paying Line Cook related jobs in Burbank, CA?

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Restaurant Manager
Average Salary: $72,966
The role ensures kitchen operations run smoothly. Managers coordinate with cooks and supervisors. They handle schedules, inventory, and staff training.
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Sous Chef
Average Salary: $70,159
The sous chef assists the head chef in meal preparation. This person manages kitchen staff and ensures food quality. Sous chefs work closely with the line cook to meet demands.
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Culinary Specialist
Average Salary: $51,250
This job involves creating new dishes and improving existing recipes. Culinary specialists work with cooks to bring innovative ideas to the menu. They often collaborate with restaurant managers and chefs.
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Cook Supervisor
Average Salary: $48,000
Cook supervisors oversee kitchen staff during shifts. They ensure that food is prepared safely and efficiently. Supervisors guide line cooks and help maintain kitchen standards.
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Dietary Cook
Average Salary: $46,000
Dietary cooks prepare meals for special dietary needs. They work in settings like hospitals and assisted living facilities. These cooks ensure meals are healthy and meet specific requirements.
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Pastry Cook
Average Salary: $43,643
Pastry cooks specialize in baking desserts and pastries. They work in restaurants, bakeries, and cafes. These cooks create beautiful and delicious treats for customers.
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Baker
Average Salary: $40,974
Bakers prepare bread, pastries, and other baked goods. They work in bakeries and restaurants. Bakers must follow recipes and ensure products are made to high standards.
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Sandwich Artist
Average Salary: $39,662
Sandwich artists craft delicious sandwiches for customers. They work in fast-food restaurants and delis. These artists create unique combinations and ensure each sandwich looks great.
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Cook, Cashier, Food Prep
Average Salary: $37,775
This role combines cooking and customer service. Workers prepare food, serve customers, and handle payments. They often work in fast-food restaurants and diners.
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Dishwasher
Average Salary: $36,261
Dishwasher roles involve cleaning kitchen tools and dishes. They work in restaurants and cafeterias. These workers ensure a clean and hygienic kitchen environment.
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