How much does a Line Cook make in Burbank, CA?
In Burbank, CA, a Line Cook can earn a good salary. The average yearly salary for a Line Cook here is about $40,882. This means that on average, a Line Cook will make around $3,407 each month. Line Cooks have different levels of experience and work in many types of restaurants, so salaries can change.
The pay for Line Cooks in Burbank can vary based on their experience and the kind of restaurant they work in. Some Line Cooks may earn less, while others may earn more, depending on their skills and how busy the kitchen is. Line Cooks who have been working for many years often get paid more than those who are just starting out. Additionally, some restaurants may pay higher wages to attract and keep the best talent.
What are the highest paying cities for a Line Cook near Burbank, CA?

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Panorama City, CA
Average Salary: $45,598
In Panorama City, cooks work in busy kitchens at various restaurants and cafes. They prepare meals quickly and accurately to meet customer needs. Popular spots include local diners and casual dining establishments.
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Pacific Palisades, CA
Average Salary: $44,917
Working as a cook in Pacific Palisades means serving up delicious meals in trendy eateries. These professionals focus on fresh, locally-sourced ingredients. Many restaurants here offer a mix of casual and upscale dining.
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West Hollywood, CA
Average Salary: $44,903
West Hollywood is known for its vibrant food scene. Cooks here handle high-volume work in trendy restaurants and cafes. They often prepare a mix of classic and innovative dishes to satisfy a diverse clientele.
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Venice, CA
Average Salary: $43,305
Venice offers a unique dining experience with its laid-back, artistic vibe. Cooks work in a variety of settings, from casual bistros to more upscale dining spots. The area’s creative atmosphere influences the food served here.
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Santa Monica, CA
Average Salary: $42,655
In Santa Monica, cooks prepare meals in elegant and casual restaurants alike. The area's diverse culinary landscape means chefs must be versatile. Popular dining spots include beachfront restaurants and trendy cafes.
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Universal City, CA
Average Salary: $42,128
Universal City’s culinary scene features exciting opportunities for cooks. Working here often means handling high-traffic periods, especially near entertainment venues. Many local restaurants offer family-friendly and innovative menus.
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Los Angeles, CA
Average Salary: $42,080
Los Angeles offers a diverse range of cooking opportunities. Cooks work in everything from casual diners to high-end restaurants. The city's vibrant food culture means there is always something new to learn and try.
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Beverly Hills, CA
Average Salary: $41,443
Beverly Hills provides a glamorous environment for cooks. They prepare fine dining meals in upscale restaurants. The area attracts a sophisticated clientele, so attention to detail and quality is key.
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Glendale, CA
Average Salary: $41,337
Glendale’s food scene is rich and varied. Cooks here work in family-owned restaurants and modern eateries. The area offers a mix of traditional and contemporary dishes, making for an exciting culinary environment.
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Encino, CA
Average Salary: $41,262
In Encino, cooks prepare meals in a mix of casual and family-friendly restaurants. The area’s diverse population means a variety of cuisines are popular. Cooks here enjoy a relaxed atmosphere with room to grow professionally.
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What are the best paying companies for a Line Cook in Burbank, CA?

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Canteen
Average Salary: $44,667
Canteen is a company that provides catering and food services. They offer exciting Line Cook roles in various Burbank locations. Their kitchen environment is fast-paced and energetic, making it a great place to learn and grow.
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Restaurant Associates
Average Salary: $43,000
Restaurant Associates manages several dining spots in Burbank. They focus on quality and service. Line Cooks work in well-equipped kitchens and have opportunities to advance within the company.
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Morton's The Steakhouse
Average Salary: $42,667
Morton’s The Steakhouse is known for its upscale dining experience. They have multiple locations in Burbank where Line Cooks can enjoy a dynamic work environment. The company emphasizes teamwork and customer satisfaction.
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Castaway
Average Salary: $42,060
Castaway offers casual dining with a fun atmosphere. Line Cook positions are available at their Burbank locations. The company values a friendly work environment and professional growth.
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Specialty Restaurants
Average Salary: $40,643
Specialty Restaurants operate several dining spots in Burbank. They offer diverse opportunities for Line Cooks to work in different settings. The company focuses on providing excellent customer service.
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Bon Appétit
Average Salary: $40,000
Bon Appétit is a renowned food service company. They have multiple locations in Burbank where Line Cooks can work. The company is known for its commitment to quality and employee development.
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Yard House
Average Salary: $39,250
Yard House provides a casual dining experience with a focus on American cuisine. Line Cooks in Burbank work in a lively atmosphere. The company promotes teamwork and offers career advancement opportunities.
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DAILY GRILL
Average Salary: $38,500
DAILY GRILL offers a vibrant dining environment. They have several locations in Burbank where Line Cooks can enjoy a dynamic work setting. The company values a positive work culture and professional growth.
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Gyu-Kaku Japanese BBQ
Average Salary: $36,000
Gyu-Kaku Japanese BBQ is known for its unique dining experience. Line Cook positions are available in Burbank. The company offers a fun and energetic work environment with opportunities to learn and grow.
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California Pizza Kitchen
Average Salary: $35,733
California Pizza Kitchen is famous for its delicious pizzas and casual dining. They have locations in Burbank where Line Cooks can enjoy a friendly work environment. The company values creativity and teamwork.
What are the best paying Line Cook related jobs in Burbank, CA?

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Restaurant Manager
Average Salary: $72,673
A restaurant manager oversees the daily operations in a dining establishment. They coordinate with kitchen staff, including line cooks, to ensure smooth service and customer satisfaction. Managers handle schedules, inventory, and customer complaints.
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Sous Chef
Average Salary: $70,117
A sous chef assists the head chef in managing the kitchen. This role involves training staff and ensuring that food preparation meets quality standards. Sous chefs work closely with line cooks, providing guidance and support to maintain efficient kitchen operations.
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Culinary Specialist
Average Salary: $51,042
Culinary specialists develop new recipes and menu items for restaurants. They collaborate with chefs and line cooks to test and refine dishes. This role combines creativity with a solid understanding of cooking techniques and kitchen workflows.
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Cook Supervisor
Average Salary: $48,000
Cook supervisors manage kitchen staff and oversee food preparation tasks. They ensure that line cooks follow recipes and standards. Supervisors play a key role in maintaining a clean, efficient, and safe kitchen environment.
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Dietary Cook
Average Salary: $45,111
Dietary cooks prepare meals for individuals with special dietary needs. They work with nutritionists and chefs to create balanced and safe food options. This role requires attention to detail and a strong understanding of nutrition.
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Pastry Cook
Average Salary: $44,118
Pastry cooks specialize in creating desserts and baked goods. They work with line cooks to ensure timely production of pastries. Attention to detail and creativity are essential for crafting delicious and visually appealing treats.
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Baker
Average Salary: $41,041
Bakers prepare a variety of baked items, from bread to cakes. They collaborate with line cooks to meet demand and ensure quality. Bakers need strong organizational skills and a passion for baking.
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Sandwich Artist
Average Salary: $39,864
Sandwich artists create a variety of sandwiches in fast-paced environments. They work alongside line cooks to ensure quick service. This role requires efficiency and a keen eye for presentation.
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Cook, Cashier, Food Prep
Average Salary: $37,775
This role combines cooking, food preparation, and cashier duties. Workers prepare food while also handling transactions. They need to balance efficiency in the kitchen with customer service skills.
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Dishwasher
Average Salary: $36,749
Dishwasher duties include cleaning dishes and utensils. They work closely with line cooks to ensure a steady supply of clean equipment. This role requires attention to detail and a willingness to work in a fast-paced environment.
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