Position
City
Salary
In Burley, Idaho, a Line Cook earns an average yearly salary of $25,488. This salary can vary based on experience and skills. Many Line Cooks start with a lower salary and see increases as they gain more experience.
The salary distribution shows that most Line Cooks earn between $22,500 and $29,318 per year. A smaller number earn more, with the highest earners making up to $35,000 annually. This range provides a good outlook for those looking to start or advance in this career.

Ketchum, ID
Average Salary: $39,633
Ketchum offers a vibrant culinary scene with many upscale dining options. Working here means you'll be part of a dynamic kitchen, preparing fresh dishes for discerning guests. Notable restaurants include The Woodshed and The Rustic.
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Driggs, ID
Average Salary: $39,630
In Driggs, you'll find a mix of local and tourist-focused restaurants. This city values fresh, local ingredients. Popular spots include The Driggs Cafe and The Red Fox.
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Winnemucca, NV
Average Salary: $37,750
Winnemucca has a growing food scene with a variety of dining options. Working here means you'll be part of a tight-knit community, serving both locals and travelers. Key restaurants include The Hitching Post and The Silver Inn.
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Eagle, ID
Average Salary: $37,560
Eagle is known for its family-friendly atmosphere and community events. Working here means you'll be part of a supportive kitchen environment. Local favorites include The Eagle River Cafe and The Eagle Brewing Company.
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Boise, ID
Average Salary: $35,986
Boise offers a diverse culinary landscape with many trendy restaurants. Working here means you'll be in a bustling kitchen, preparing dishes for a varied clientele. Notable spots include The Blue Ribbon Grill and The Capital Grille.
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Caldwell, ID
Average Salary: $32,703
Caldwell has a mix of casual and upscale dining options. Working here means you'll be part of a fast-paced kitchen, serving both locals and visitors. Popular restaurants include The Old Spaghetti Factory and The Village Inn.
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Moscow, ID
Average Salary: $31,803
Moscow offers a vibrant college town atmosphere with many dining options. Working here means you'll be part of a dynamic kitchen, serving students and faculty. Key restaurants include The Moscow Bagel Company and The Blue Moon Cafe.
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Idaho Falls, ID
Average Salary: $31,361
Idaho Falls has a variety of dining options, from casual to upscale. Working here means you'll be part of a supportive kitchen, preparing dishes for a diverse clientele. Notable spots include The Idaho Falls Brewing Company and The River Grill.
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Twin Falls, ID
Average Salary: $31,289
Twin Falls offers a mix of local and chain restaurants. Working here means you'll be part of a fast-paced kitchen, serving both locals and travelers. Popular restaurants include The Sizzler and The Old Spaghetti Factory.
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Logan, UT
Average Salary: $30,200
Logan has a vibrant food scene with many local favorites. Working here means you'll be part of a supportive kitchen, serving students and faculty. Key restaurants include The Blue Plate Cafe and The Logan Cafe.
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Domino's
Average Salary: $24,606
Domino's offers Line Cook positions in Burley, ID. They focus on fast pizza delivery and carryout. Employees work in a busy kitchen, preparing pizzas and sides. Domino's operates multiple locations in Burley, providing a chance for career growth.
Perkins Restaurants & Bakery
Average Salary: $23,624
Perkins Restaurants & Bakery has Line Cook jobs in Burley, ID. They serve American breakfast and lunch. Cooks prepare a variety of dishes, from pancakes to sandwiches. Perkins has several locations in Burley, offering a stable work environment.

Sous Chef
Average Salary: $42,000
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality standards. This role is available in various dining establishments in the city.
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Restaurant Manager
Average Salary: $35,305
A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. Many restaurants in the area are looking for experienced managers.
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Cook Supervisor
Average Salary: $32,895
A Cook Supervisor leads a team of cooks in the kitchen. They assign tasks, ensure food quality, and maintain a clean work environment. This position is crucial for smooth kitchen operations in many local eateries.
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Sandwich Artist
Average Salary: $26,395
A Sandwich Artist creates delicious sandwiches and other menu items. They work in fast-paced environments, ensuring quick and accurate food preparation. This role is available in various cafes and fast-food restaurants.
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Dishwasher
Average Salary: $21,875
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This entry-level position is available in many dining establishments.
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Fryer
Average Salary: $20,000
A Fryer specializes in preparing fried foods. They ensure that each dish is cooked to perfection and meets quality standards. This role is essential in many fast-food and casual dining restaurants.
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