Position
City
Salary
A Line Cook in Burley, Idaho, typically earns an average yearly salary of about $25,074. This salary can change based on experience and the restaurant. Some Line Cooks make less, while others make more. The salary also varies depending on the type of meals the restaurant serves.
Most Line Cooks in Burley earn between $22,500 and $27,955 annually. The top 10% of earners make $29,318 or more. Many factors affect the salary, including the chef’s skill and the type of restaurant. Some restaurants may offer more pay for working extra hours or on busy days.

Driggs, ID
Average Salary: $39,630
In Driggs, an opportunity to cook in a vibrant dining scene awaits. With picturesque surroundings, this town values fresh, locally sourced ingredients. Employees often work in charming, family-run restaurants.
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Ketchum, ID
Average Salary: $39,475
Ketchum offers a dynamic environment for culinary professionals. This resort town brings a high demand for chefs who can handle fast-paced kitchens. Seasonal menus and local produce feature prominently.
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Eagle, ID
Average Salary: $37,952
Eagle provides a relaxed yet vibrant setting for cooks. Here, chefs work in family-friendly establishments that emphasize community. The area's focus on outdoor activities influences the menu.
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Boise, ID
Average Salary: $36,160
In Boise, cooks can expect a diverse culinary landscape. From casual cafes to upscale dining, this capital city offers a variety of opportunities. Local farms supply many of the ingredients chefs use.
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Caldwell, ID
Average Salary: $31,887
Caldwell is a tight-knit community where cooks often work in welcoming, family-owned eateries. The town's laid-back vibe makes for a pleasant working environment. Fresh, seasonal ingredients are a highlight.
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Idaho Falls, ID
Average Salary: $31,350
Idaho Falls offers a blend of traditional and modern dining options. Here, chefs have the chance to work in innovative kitchens. The city’s growing population supports a steady demand for quality meals.
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Moscow, ID
Average Salary: $31,261
Moscow provides a collegiate atmosphere for culinary professionals. With a young, diverse population, chefs here enjoy a mix of casual and refined dining. Local produce and college-town events influence the menu.
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Twin Falls, ID
Average Salary: $31,181
Twin Falls offers a slower pace yet vibrant culinary scene. Here, cooks often work in friendly, community-focused restaurants. The region’s agricultural bounty provides a wealth of fresh ingredients.
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Logan, UT
Average Salary: $30,070
Logan combines a university setting with a small-town feel. This city’s chefs work in innovative kitchens that value local and sustainable ingredients. The college town’s dining scene is always evolving.
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Nampa, ID
Average Salary: $28,376
In Nampa, cooks find a growing culinary scene with many opportunities. This city has a mix of casual and upscale dining. The demand for fresh, locally sourced meals is high here.
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Domino's
Average Salary: $24,606
Domino's offers Line Cook jobs in various locations across Burley, ID. As a Line Cook, you will prepare pizza dough and toppings, ensuring quick and quality service. Domino's is a well-known pizza chain with multiple outlets in Burley.
Perkins Restaurants & Bakery
Average Salary: $23,624
Perkins Restaurants & Bakery provides Line Cook opportunities in Burley, ID. In this role, you will help prepare meals for our customers, working in a fast-paced environment. Perkins is a family-friendly restaurant chain, and their locations in Burley offer a welcoming atmosphere.

Sous Chef
Average Salary: $42,000
A Sous Chef in local eateries ensures dishes are made correctly. They assist the head chef and oversee kitchen staff. They work in places like The Village Restaurant and Bistro 505.
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Restaurant Manager
Average Salary: $35,582
A Restaurant Manager in local dining spots handles daily operations. They manage staff, oversee food quality, and ensure customer satisfaction. Common employers include Red Rock Café and The Rustic Cafe.
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Cook Supervisor
Average Salary: $33,050
A Cook Supervisor in dining locations oversees kitchen workers. They ensure meals are prepared on time and to standard. They can find positions at local eateries such as The Junction Grill and The Silver Fork Restaurant.
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Sandwich Artist
Average Salary: $26,395
A Sandwich Artist in local cafes prepares various sandwiches. They work in fast-paced environments to meet customer demands. Examples of employers include Subway and Quiznos.
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Dishwasher
Average Salary: $21,643
A Dishwasher in dining spots cleans dishes and kitchen tools. They maintain a clean and sanitary workspace. They can work at places like The Cozy Corner Café and The Sunset Bistro.
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Fryer
Average Salary: $20,000
A Fryer in local eateries cooks foods like fries and chicken. They ensure food is cooked to perfection and ready quickly. They can find jobs at spots such as The Flame Grill and The Hillside Diner.
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