How much does a Line Cook make in Burley, ID?
In Burley, Idaho, a Line Cook typically earns a yearly salary ranging from $22,500 to $30,000. The average yearly salary stands at $25,074. This range offers a good opportunity for those looking to start or continue their career in the culinary field. Line Cooks play a crucial role in the kitchen, ensuring that meals are prepared quickly and to the highest standards.
Several factors influence a Line Cook’s salary in Burley. These factors include experience, the type of restaurant, and specific skills. Cooks with more experience and specialized skills, such as expertise in a particular cuisine, often earn more. Working in a high-end restaurant or a busy urban area may also lead to higher earnings. Understanding these factors can help job seekers make informed decisions about their career path in culinary arts.
What are the highest paying cities for a Line Cook near Burley, ID?

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Driggs, ID
Average Salary: $39,630
In Driggs, working in the culinary scene means joining a tight-knit community. Local eateries often serve farm-to-table dishes. Popular spots include The Driggs Inn & Saloon.
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Ketchum, ID
Average Salary: $39,114
Ketchum offers a vibrant culinary landscape with a focus on fresh, local ingredients. Restaurants here value creativity in the kitchen. Some well-known places include Hank's Restaurant and The Village Pub.
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Eagle, ID
Average Salary: $37,790
Eagle provides a dynamic environment for cooks who enjoy a fast-paced kitchen. Local establishments often highlight regional flavors. Try working at The Old Spaghetti Factory or The Patio Restaurant.
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Boise, ID
Average Salary: $36,337
In Boise, the culinary scene is diverse and thriving. The city's restaurants offer a mix of traditional and modern cuisine. Working at places like BOA Steakhouse or The Flying Pig can be very rewarding.
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Moscow, ID
Average Salary: $31,667
Moscow boasts a vibrant student-driven food scene. Cooks here get to experiment with new recipes frequently. Look for opportunities at The Moscow Bagel House or The 409 Cafe.
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Idaho Falls, ID
Average Salary: $31,459
Idaho Falls has a range of dining options that value quality and consistency. Cooks here can find work at places like The Old Spaghetti Factory or The Patio Restaurant.
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Twin Falls, ID
Average Salary: $31,423
Twin Falls offers a close-knit culinary community. Restaurants often focus on hearty, home-style cooking. Working at places like The Patio Restaurant or The Old Spaghetti Factory can be fulfilling.
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Caldwell, ID
Average Salary: $31,098
Caldwell provides a range of opportunities for cooks to work in a variety of settings. The city’s restaurants often value teamwork and efficiency. Consider places like BOA Steakhouse or The Flying Pig.
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Logan, UT
Average Salary: $29,628
Logan offers a welcoming atmosphere for culinary professionals. The local dining scene emphasizes fresh, local ingredients. Look for opportunities at places like The Old Spaghetti Factory or The Patio Restaurant.
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Rexburg, ID
Average Salary: $27,938
In Rexburg, the culinary scene is community-focused and welcoming. Local eateries often serve hearty, comfort food. Working at places like The Village Pub or Hank's Restaurant can be very rewarding.
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What are the best paying companies for a Line Cook in Burley, ID?

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Domino's
Average Salary: $24,606
Domino's is a well-known pizza chain that provides opportunities for skilled Line Cooks. Positions in Burley, ID, focus on preparing pizzas and maintaining kitchen cleanliness. This role requires teamwork, attention to detail, and fast-paced kitchen experience.
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Perkins Restaurants & Bakery
Average Salary: $23,624
Perkins Restaurants & Bakery offers Line Cook positions that emphasize preparing a variety of meals, including breakfast and dinner. Locations in Burley, ID, value cooks who can handle busy shifts and work well in a team. This role demands strong kitchen skills and the ability to follow recipes accurately.
What are the best paying Line Cook related jobs in Burley, ID?

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Sous Chef
Average Salary: $42,000
This role helps the head chef manage kitchen staff. Sous chefs ensure food quality and help with meal preparation. At local establishments like The Red Door Café, they work closely with cooks.
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Restaurant Manager
Average Salary: $34,342
Restaurant managers oversee daily operations. They handle staff schedules, customer service, and food quality. At places like The Cozy Corner, they play a key role in keeping everything running smoothly.
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Cook Supervisor
Average Salary: $33,105
A cook supervisor manages kitchen staff. They ensure food is made to order and on time. At eateries such as The Daily Grind, they work directly with cooks to meet kitchen goals.
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Sandwich Artist
Average Salary: $26,395
This job focuses on creating delicious sandwiches. Artists work fast to meet orders. At spots like The Sandwich Shack, they specialize in tasty, unique sandwiches.
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Dishwasher
Average Salary: $21,438
Dishwasher roles involve cleaning dishes and kitchen tools. They work behind the scenes to keep things tidy. At places like The Bistro, they ensure everything stays clean and ready for the next use.
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Fryer
Average Salary: $20,000
Fryer jobs focus on preparing fried foods. They follow recipes to cook fries, chicken, and more. At The Fry House, they aim to make each dish crispy and delicious.
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