Position
City
Salary
In Burley, Idaho, a Line Cook earns a yearly salary that ranges between $22,500 and $30,000. Most Line Cooks in the area make between $23,182 and $26,591 per year. The average yearly salary for this position stands at approximately $25,123. This range provides a good overview of what job seekers can expect when starting a career as a Line Cook in this region.
Different factors influence these salary figures. Experience and skill level play a significant role. More experienced cooks or those with specialized skills often earn more. Working at a high-end restaurant can also boost earning potential. Job seekers should consider these factors when aiming for higher salary brackets.

Ketchum, ID
Average Salary: $40,133
Ketchum offers a vibrant culinary scene where Line Cooks can find rewarding work. With local favorites like the Woodshed, job seekers can explore a range of cooking styles. The serene environment makes it a great place for those who enjoy cooking in a peaceful setting.
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Driggs, ID
Average Salary: $39,630
In Driggs, the Line Cook position shines in a community that values fresh, local ingredients. Restaurants like The Mountain Café provide a lively kitchen. Cooks here enjoy a mix of high-energy and relaxed work days, perfect for those who thrive in a dynamic environment.
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Eagle, ID
Average Salary: $37,975
Eagle’s food scene offers a variety of opportunities for aspiring cooks. At establishments such as The Patio Restaurant, Line Cooks work in a fast-paced setting. This city’s supportive community makes it an ideal place for culinary growth.
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Boise, ID
Average Salary: $36,467
Boise's bustling food industry brings diverse cooking experiences to Line Cooks. Restaurants like Zoo Bar allow cooks to experiment with different cuisines. The city's larger market provides a variety of job opportunities and professional development.
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Moscow, ID
Average Salary: $31,667
Moscow offers a close-knit culinary community where Line Cooks can make an impact. At places like Moscow Diner, cooks enjoy a friendly atmosphere. The city’s focus on education makes it a great environment for learning and growth.
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Idaho Falls, ID
Average Salary: $31,478
In Idaho Falls, Line Cooks find a mix of traditional and modern cooking techniques. Restaurants like The Melting Pot offer exciting culinary challenges. The city’s supportive food culture provides a nurturing environment for cooks.
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Twin Falls, ID
Average Salary: $31,267
Twin Falls offers a vibrant dining scene for cooks who love to experiment. At places like The Melting Pot, Line Cooks enjoy a diverse range of cuisines. The city’s laid-back atmosphere provides a relaxed work environment.
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Caldwell, ID
Average Salary: $30,852
Caldwell provides a range of cooking experiences for Line Cooks. At restaurants like The Patio, cooks can explore different culinary styles. The city’s growing food scene offers many opportunities for professional development.
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Logan, UT
Average Salary: $29,357
Logan’s culinary environment offers diverse opportunities for Line Cooks. At places like The Patio, cooks can enjoy a variety of cooking experiences. The city’s supportive community makes it a great place for culinary growth.
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Pocatello, ID
Average Salary: $28,012
Pocatello offers a variety of cooking experiences for Line Cooks. At restaurants like The Melting Pot, cooks can explore different cuisines. The city’s welcoming atmosphere makes it an ideal place for culinary development.
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Domino's
Average Salary: $24,606
Domino's offers exciting Line Cook roles in Burley, ID. As a Line Cook, you prepare pizza dough and ingredients. This job requires teamwork and fast, efficient work. Domino's has locations throughout Burley.
Perkins Restaurants & Bakery
Average Salary: $23,530
Perkins Restaurants & Bakery seeks Line Cooks in Burley, ID. Line Cooks at Perkins prepare delicious breakfast and lunch items. This role demands attention to detail and the ability to work in a fast-paced kitchen. Perkins operates multiple locations in Burley, offering variety and growth opportunities.

Sous Chef
Average Salary: $42,000
This role assists the head chef. It involves overseeing daily kitchen operations. They support the head chef in preparing menus and training staff.
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Restaurant Manager
Average Salary: $33,507
The manager runs the restaurant. They handle staff, schedules, and customer service. They work with cooks to ensure smooth service.
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Cook Supervisor
Average Salary: $33,105
They oversee kitchen staff. Their duties include assigning tasks and ensuring food is prepared correctly. They work closely with cooks and chefs.
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Sandwich Artist
Average Salary: $26,306
This position creates delicious sandwiches. They use fresh ingredients and follow recipes. It’s a great role for those who enjoy working in a fast-paced kitchen.
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Dishwasher
Average Salary: $21,438
They clean dishes and kitchen tools. This role is important for keeping the kitchen clean. Dishwashers work closely with cooks to keep operations running smoothly.
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Fryer
Average Salary: $20,000
They specialize in frying foods. This includes making fries, chicken, and other items. It’s a vital role in preparing delicious meals for customers.
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