Position
City
Salary
In Burley, ID, Line Cooks earn an average yearly salary of $25,081. This range varies based on experience and skill level. Most Line Cooks fall between $22,500 and $29,318 annually.
Job seekers interested in this role can expect to start at the lower end of this scale. With more experience, they can move up to the higher end. Key factors influencing salary include the type of restaurant, hours worked, and peak season demands. Successful Line Cooks often gain higher pay through promotions and tips.

Ketchum, ID
Average Salary: $40,257
In Ketchum, working in a kitchen means you’ll be part of a lively dining scene. Many high-end restaurants look for skilled cooks to keep up with the town’s upscale demand. Popular spots like Silver Creek Café offer a great place to learn and grow.
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Driggs, ID
Average Salary: $39,630
Driggs provides a charming atmosphere for culinary professionals. Cooks here enjoy a slower pace, perfect for refining their skills. At places like the Teton Grille, you’ll find a supportive environment and a chance to create memorable dishes.
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Eagle, ID
Average Salary: $38,134
Eagle’s dining scene is vibrant and welcoming. Line cooks enjoy working in family-friendly environments. The Red Door Café, a beloved local spot, offers a great chance to connect with the community while honing your craft.
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Boise, ID
Average Salary: $36,636
Boise offers a dynamic culinary landscape with plenty of opportunities for growth. Restaurants here value creativity and efficiency. Working at places like The Antlers gives cooks a chance to work in a fast-paced yet rewarding setting.
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Moscow, ID
Average Salary: $32,500
Moscow’s dining scene is vibrant, with a mix of local and university-influenced eateries. Cooks here benefit from a diverse menu and a chance to work in a lively, student-heavy environment. Popular spots like the Java House offer a lively atmosphere for culinary professionals.
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Idaho Falls, ID
Average Salary: $31,620
Idaho Falls provides a community-focused dining environment. Cooks here are valued for their reliability and skill. Working at places like the Brick Oven Café allows you to connect with the local community while perfecting your cooking techniques.
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Twin Falls, ID
Average Salary: $31,120
Twin Falls offers a supportive culinary environment with a mix of traditional and modern dining options. Cooks enjoy a friendly atmosphere and plenty of opportunities to learn. The Blue Willow Inn provides a great place to work in a welcoming setting.
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Caldwell, ID
Average Salary: $30,362
Caldwell’s dining scene is known for its family-friendly and community-focused restaurants. Cooks here enjoy a relaxed yet productive environment. Places like the Corner Café offer a chance to work in a supportive and welcoming atmosphere.
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Logan, UT
Average Salary: $29,613
Logan offers a cozy and welcoming dining scene. Cooks here enjoy a close-knit community and a chance to work in charming local eateries. The Mountain View Café provides a great environment to develop your culinary skills in a supportive setting.
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Nampa, ID
Average Salary: $28,193
Nampa’s dining scene is growing, offering many opportunities for culinary professionals. Cooks here benefit from a mix of local and national influences. Working at places like the Nampa Café provides a chance to be part of a vibrant and expanding culinary community.
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Domino's
Average Salary: $24,606
Domino's in Burley, ID, offers Line Cook positions with a fast-paced environment. They focus on quick pizza preparation and delivery. Domino's operates numerous locations nationwide, providing growth opportunities. Being part of Domino's means working in a company that values teamwork and customer service.
Perkins Restaurants & Bakery
Average Salary: $22,707
Perkins Restaurants & Bakery in Burley, ID, offers Line Cook jobs with a focus on traditional American breakfast and lunch dishes. Perkins is known for its family-friendly atmosphere and is part of a larger chain with numerous locations. Working at Perkins provides a chance to learn from experienced chefs and gain skills in a busy kitchen setting.

Sous Chef
Average Salary: $42,000
A Sous Chef oversees kitchen staff and helps the head chef. They manage food preparation and ensure quality. Sous Chefs work at establishments like The Bistro and The Grill House.
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Restaurant Manager
Average Salary: $33,745
A Restaurant Manager runs the daily operations of a dining establishment. They handle staff, inventory, and customer service. Positions are available at local spots like The Diner and The Pub.
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Cook Supervisor
Average Salary: $33,211
A Cook Supervisor leads kitchen staff and makes sure food is cooked correctly. They coordinate with cooks and line staff. This role exists at eateries such as The Corner Café and The Family Restaurant.
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Sandwich Artist
Average Salary: $26,314
A Sandwich Artist creates custom sandwiches for customers. They work in fast-food chains and cafes. Local jobs can be found at Fast Bites and The Sub Shop.
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Dishwasher
Average Salary: $22,750
A Dishwasher cleans dishes and kitchen tools. They ensure everything is ready for the next meal service. Openings are available at spots like The Fish Shack and The Breakfast House.
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