Position
City
Salary
In Cadillac, MI, a Line Cook earns an average yearly salary of $31,612. This salary is a good starting point for those entering the culinary field. Many cooks find that with experience, they can earn more. The salary range for Line Cooks in Cadillac varies, with some earning as little as $24,800 and others earning up to $34,000.
The salary for a Line Cook can depend on several factors. These include the type of restaurant, the size of the restaurant, and the location. Cooks in larger cities or high-end restaurants may earn more than those in smaller towns or casual dining spots. Experience and skills also play a big role. Cooks who have been in the industry longer and have specialized skills often earn higher salaries.
Traverse City, MI
Average Salary: $37,567
In Traverse City, culinary professionals thrive in a vibrant dining scene. With popular restaurants like The 1887 and The Old Town, chefs can enjoy a lively atmosphere. The city's focus on fresh, local ingredients enhances the cooking experience.
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Iron Mountain, MI
Average Salary: $35,125
Iron Mountain offers a cozy dining environment where chefs can shine. Working in local eateries like The Iron Mountain Brewing Company, cooks can enjoy a supportive team. The city's community-focused culture makes it a great place to work.
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Ludington, MI
Average Salary: $33,841
Ludington provides a charming setting for culinary careers. Chefs can work in places like The Old Lighthouse Restaurant, where fresh seafood is a highlight. The town's laid-back vibe makes it a pleasant place to cook.
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Cheboygan, MI
Average Salary: $32,292
In Cheboygan, chefs can enjoy a peaceful work environment. Restaurants like The Cheboygan Diner offer a welcoming atmosphere. The city's focus on community and family makes it a great place to build a career.
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Big Rapids, MI
Average Salary: $32,108
Big Rapids offers a friendly dining scene for culinary professionals. Working at places like The Old Mill Restaurant, chefs can enjoy a supportive team. The city's small-town charm creates a pleasant work environment.
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Manistee, MI
Average Salary: $31,960
Manistee provides a vibrant culinary scene with restaurants like The Lake Michigan Brewing Company. Chefs can enjoy a dynamic work environment. The city's focus on fresh, local ingredients enhances the cooking experience.
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Muskegon, MI
Average Salary: $31,869
In Muskegon, chefs can thrive in a bustling dining environment. Working at places like The Muskegon Brewing Company, cooks can enjoy a lively atmosphere. The city's diverse culinary scene offers many opportunities.
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Gaylord, MI
Average Salary: $31,526
Gaylord offers a charming setting for culinary careers. Chefs can work in places like The Old Mill Restaurant, where fresh, local ingredients are a highlight. The town's focus on community and family makes it a great place to build a career.
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Grayling, MI
Average Salary: $30,664
Grayling provides a peaceful work environment for chefs. Working at places like The Grayling Inn, cooks can enjoy a supportive team. The city's focus on fresh, local ingredients enhances the cooking experience.
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Kalkaska, MI
Average Salary: $30,460
In Kalkaska, chefs can enjoy a friendly dining environment. Working at places like The Kalkaska Brewing Company, cooks can enjoy a supportive team. The city's small-town charm creates a pleasant work environment.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook positions in Cadillac, MI. They provide a welcoming environment and focus on family-style dining. Employees enjoy a supportive team and opportunities for growth.
Big Boy Restaurants
Average Salary: $30,500
Big Boy Restaurants in Cadillac, MI, is known for its classic American cuisine. Line Cooks here work in a fast-paced setting, preparing meals quickly and efficiently. The company values teamwork and offers a friendly work atmosphere.
Evergreen Resort
Average Salary: $25,250
Evergreen Resort in Cadillac, MI, provides Line Cook jobs with a focus on seasonal dining. Employees enjoy a dynamic environment and the chance to work in a resort setting. The resort offers a variety of dining options for guests.
Holiday Hire
Average Salary: $40,712
Holiday positions offer a chance to work in busy kitchens. Employees prepare meals for special events. They work closely with chefs and kitchen staff to meet high demand.
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Dietary Cook
Average Salary: $34,000
Dietary cooks create meals for specific dietary needs. They work in restaurants and healthcare facilities. This role requires attention to detail and a focus on nutrition.
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Dishwasher
Average Salary: $29,690
Dishwashers clean dishes and utensils. They work in fast-paced environments. This job is essential for keeping the kitchen running smoothly.
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Baker
Average Salary: $28,525
Bakers prepare bread, pastries, and other baked goods. They work in bakeries and restaurants. This role requires precision and creativity in the kitchen.
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Sandwich Artist
Average Salary: $27,403
Sandwich artists create custom sandwiches. They work in fast-food and casual dining restaurants. This job involves customer interaction and quick preparation.
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