Position
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Line cooks in Cadillac, Michigan, earn a respectable salary. On average, they make about $31,888 a year. Most line cooks earn between $28,636 and $34,364 annually. This range gives new job seekers a good idea of what to expect.
The salary of a line cook can vary based on experience and skill level. Some line cooks with more experience can make up to $35,000 a year. The lowest earners, with less experience, make around $28,000. This spread shows that there is potential for growth in the role. Line cooks can expect to see their salary increase as they gain more experience.

Traverse City, MI
Average Salary: $38,456
Working as a Line Cook in Traverse City offers a dynamic kitchen environment with a strong focus on fresh ingredients. Notable employers include Cherry Republic and The Cherry Capital Bakery. Enjoy working in a city known for its vibrant culinary scene and seasonal flavors.
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Ludington, MI
Average Salary: $34,491
In Ludington, Line Cooks work in a cozy setting with an emphasis on local produce. The area's renowned restaurants, such as The Lantern and The Harbor Light, provide a welcoming atmosphere. Experience the charm of a small town with plenty of seasonal cooking opportunities.
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Manistee, MI
Average Salary: $33,562
As a Line Cook in Manistee, you’ll find a close-knit culinary community. Local spots like The Olde Anchor and The Blue Whale offer a laid-back yet professional kitchen. Enjoy working in a picturesque lakeside city with a friendly vibe.
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Iron Mountain, MI
Average Salary: $32,924
Iron Mountain features a diverse dining scene where Line Cooks thrive in bustling kitchens. Popular restaurants include The Grill Room at the Highlands and The Rusty Bull. Cook in a city that values quality meals and community engagement.
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Muskegon, MI
Average Salary: $32,538
Line Cooks in Muskegon enjoy working in dynamic kitchens at well-known spots such as The Blue Door and The Old Quarter. The city offers a variety of culinary experiences, from seafood to classic American dishes.
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Cheboygan, MI
Average Salary: $32,292
In Cheboygan, Line Cooks find themselves in a charming, small-town setting. Notable restaurants include The Rusty Kettle and Cheboygan Brewing. Work in a relaxed environment that values fresh, local ingredients.
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Shelby, MI
Average Salary: $32,250
Shelby offers a friendly culinary environment where Line Cooks can thrive in a supportive setting. Local favorites like The New Shelby Café and The Olde Corner provide a welcoming atmosphere. Experience the warmth of a close-knit community.
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Big Rapids, MI
Average Salary: $32,134
Working as a Line Cook in Big Rapids means being part of a vibrant culinary community. Local establishments like The Junction and The Green Leaf offer a lively kitchen. Enjoy the college town atmosphere and its dynamic food scene.
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Gaylord, MI
Average Salary: $31,941
In Gaylord, Line Cooks find themselves in a picturesque setting with many opportunities to work in beautiful restaurants. Popular spots include The Rusty Owl and The Cozy Corner. Enjoy a charming environment and seasonal cooking delights.
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Kalkaska, MI
Average Salary: $31,469
Kalkaska offers a serene culinary environment where Line Cooks can enjoy working in quaint restaurants. Notable spots include The Nordic Lodge and The Timbers Restaurant. Experience a peaceful, small-town setting with a focus on fresh, local ingredients.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook jobs with a focus on American cuisine. They operate various locations in Cadillac, MI, providing a family-friendly dining environment. Cooks here learn traditional cooking methods and enjoy a supportive team environment.
Big Boy Restaurants
Average Salary: $30,100
Big Boy Restaurants provides Line Cook positions with a mix of casual and family dining. They serve classic American dishes and have multiple locations in Cadillac, MI. Employees receive training in both front and back-of-house operations, ensuring a well-rounded experience.
Evergreen Resort
Average Salary: $27,750
Evergreen Resort offers Line Cook jobs within its upscale dining facilities. They focus on seasonal and local ingredients, providing a unique dining experience. Located in Cadillac, MI, this company offers a vibrant kitchen environment with opportunities for skill development.

Restaurant Manager
Average Salary: $66,500
This role oversees daily operations of a restaurant. Managers ensure the kitchen runs smoothly and efficiently. They work closely with line cooks to maintain high standards.
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Dietary Cook
Average Salary: $34,000
Dietary cooks prepare meals that meet specific nutritional needs. They work in healthcare facilities and must follow strict guidelines. This job requires teamwork and attention to detail.
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Dishwasher
Average Salary: $29,802
A dishwasher cleans dishes and kitchen equipment. This role supports line cooks by keeping the kitchen clean. Dishwashers play a key part in the kitchen's daily operation.
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Baker
Average Salary: $28,279
Bakers create bread, pastries, and desserts. They follow recipes and use their skills to make fresh, tasty products. Bakers often collaborate with line cooks to prepare meal components.
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Sandwich Artist
Average Salary: $26,817
Sandwich artists craft a variety of sandwiches. They work in fast-food and casual dining restaurants. This position requires creativity and speed to meet customer demands.
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