Position
City
Salary
In Calabasas, CA, a Line Cook earns an average yearly salary of $44,448. This figure represents the middle point of the salary range, with many cooks earning slightly above or below this amount. The salary can vary based on experience, the type of restaurant, and specific skills.
The salary distribution shows that most Line Cooks earn between $40,182 and $45,636 annually. A small percentage of cooks earn less than $40,182, while a smaller percentage earn more than $45,636. This range provides a clear picture of what to expect in terms of earnings. Factors such as peak hours, restaurant popularity, and additional responsibilities can influence these figures.
Malibu, CA
Average Salary: $43,916
In Malibu, working as a cook means you'll be part of a vibrant culinary scene. With many upscale restaurants, you'll have the chance to learn from top chefs. Malibu's beautiful beaches also make for a pleasant work environment.
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Santa Monica, CA
Average Salary: $41,503
Santa Monica offers a dynamic job market for cooks. The city's diverse dining options provide many opportunities to grow your skills. Popular chains and trendy eateries are always looking for talented cooks.
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Los Angeles, CA
Average Salary: $40,767
Los Angeles is a bustling hub for culinary careers. Cooks here enjoy a variety of job opportunities in different neighborhoods. The city's rich food culture offers endless learning experiences.
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Westlake Village, CA
Average Salary: $40,708
Westlake Village provides a welcoming atmosphere for cooks. The area's family-friendly restaurants offer a chance to work in a supportive environment. You can expect to gain valuable experience in a close-knit community.
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Woodland Hills, CA
Average Salary: $40,322
In Woodland Hills, cooks find a mix of casual and fine dining options. The area's restaurants value skilled cooks who can handle fast-paced environments. It's a great place to build your culinary career.
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Agoura Hills, CA
Average Salary: $39,800
Agoura Hills offers a charming setting for cooks. The town's cozy restaurants provide a relaxed work environment. You'll have the chance to work with local ingredients and create delicious dishes.
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Burbank, CA
Average Salary: $39,611
Burbank is a lively city for culinary professionals. The area's entertainment industry means many restaurants are always in need of skilled cooks. You'll enjoy a dynamic work environment with plenty of opportunities.
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Canoga Park, CA
Average Salary: $39,423
Canoga Park provides a diverse job market for cooks. The area's restaurants offer a range of experiences, from casual diners to upscale eateries. It's a great place to develop your culinary skills.
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Van Nuys, CA
Average Salary: $38,554
Van Nuys is a bustling area for cooks. The city's many restaurants provide a variety of job opportunities. You'll find a supportive work environment where you can grow your career.
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Thousand Oaks, CA
Average Salary: $38,052
In Thousand Oaks, cooks enjoy a mix of urban and suburban dining options. The area's restaurants value skilled cooks who can handle busy shifts. It's a great place to build your culinary expertise.
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The Stand Restaurants
Average Salary: $47,333
The Stand Restaurants offers exciting Line Cook positions in Calabasas, CA. This company is known for its vibrant atmosphere and commitment to quality. Line Cooks here prepare fresh ingredients and assist in the kitchen to ensure smooth operations. The Stand Restaurants operates multiple locations in the Los Angeles area, providing a range of culinary experiences.
King's Fish House
Average Salary: $40,250
King's Fish House provides Line Cook opportunities in Calabasas, CA. This company specializes in seafood and offers a dynamic work environment. Line Cooks at King's Fish House are responsible for preparing dishes and maintaining kitchen cleanliness. King's Fish House has several locations, focusing on delivering fresh and delicious seafood to customers.
Restaurant Manager
Average Salary: $87,500
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. They work in busy environments like Calabasas eateries.
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Culinary Specialist
Average Salary: $85,000
A culinary specialist creates and tests recipes. They work in kitchens and food labs. They often collaborate with chefs to develop new dishes.
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Sous Chef
Average Salary: $70,957
A sous chef helps the head chef run the kitchen. They manage staff and prepare meals. They work in high-pressure settings like Calabasas restaurants.
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Pastry Cook
Average Salary: $45,000
A pastry cook makes desserts and baked goods. They work in kitchens and bakeries. They often create custom cakes and pastries for events.
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Cook, Cashier, Food Prep
Average Salary: $38,000
These roles involve preparing food and serving customers. Cooks prep ingredients and cook meals. Cashiers handle payments and customer service. Food prep workers clean and cut ingredients.
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Dishwasher
Average Salary: $37,133
A dishwasher cleans dishes and kitchen tools. They work in fast-paced kitchen environments. They ensure cleanliness and hygiene standards are met.
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