Position
City
Salary
In Calabasas, CA, a Line Cook earns an average yearly salary of $44,461. This figure represents the midpoint of the salary range for this role. The salary can vary based on experience, the specific restaurant, and other factors. Many Line Cooks in this area find their work both rewarding and challenging.
The salary distribution shows that the majority of Line Cooks earn between $40,182 and $48,909 annually. This range provides a clear picture of what to expect in terms of earnings. Some Line Cooks may earn slightly less, while others may earn more, especially if they have several years of experience or work in a high-end restaurant. The average salary helps job seekers understand the financial potential of this career path in Calabasas.

Malibu, CA
Average Salary: $43,865
In Malibu, culinary excellence thrives. With its vibrant food scene, chefs prepare fresh dishes in a fast-paced environment. Malibu's upscale restaurants offer a chance to work with top-notch ingredients.
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Santa Monica, CA
Average Salary: $41,507
Santa Monica's culinary landscape is dynamic. Line cooks here work in trendy eateries and beachside restaurants. The city's diverse dining options provide a variety of experiences.
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Los Angeles, CA
Average Salary: $40,874
Los Angeles offers a bustling culinary environment. Line cooks in LA work in a variety of settings, from casual cafes to gourmet restaurants. The city's diverse food culture ensures a dynamic work experience.
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Woodland Hills, CA
Average Salary: $40,329
Woodland Hills provides a steady pace for line cooks. The area's family-friendly restaurants and casual dining spots offer a balanced work environment. Chefs here enjoy preparing meals for a diverse clientele.
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Westlake Village, CA
Average Salary: $40,200
Westlake Village is known for its upscale dining. Line cooks here work in elegant restaurants, preparing gourmet dishes. The area's focus on quality dining makes it a great place for culinary professionals.
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Agoura Hills, CA
Average Salary: $40,000
Agoura Hills offers a relaxed culinary scene. Line cooks work in cozy restaurants and cafes. The area's emphasis on fresh, local ingredients provides a rewarding work experience.
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Burbank, CA
Average Salary: $39,788
Burbank's culinary scene is vibrant. Line cooks here work in a mix of casual eateries and entertainment venues. The city's diverse dining options offer a dynamic and exciting work environment.
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Canoga Park, CA
Average Salary: $39,415
Canoga Park provides a diverse culinary experience. Line cooks work in a variety of settings, from casual diners to family-friendly restaurants. The area's focus on quality and variety makes it a great place to work.
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Tarzana, CA
Average Salary: $38,717
Tarzana offers a community-focused culinary environment. Line cooks here work in family-owned restaurants and casual eateries. The area's emphasis on fresh, local ingredients provides a rewarding work experience.
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Thousand Oaks, CA
Average Salary: $38,216
Thousand Oaks provides a balanced culinary scene. Line cooks work in a mix of upscale restaurants and casual dining spots. The area's focus on quality dining makes it a great place for culinary professionals.
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The Stand Restaurants
Average Salary: $47,333
The Stand Restaurants offers exciting Line Cook positions in Calabasas, CA. This company is known for its vibrant kitchen environment and commitment to quality. Line Cooks here prepare fresh ingredients and assist in the cooking process. The Stand Restaurants operates multiple locations, providing a dynamic work experience.
King's Fish House
Average Salary: $40,250
King's Fish House provides a great opportunity for Line Cooks in Calabasas, CA. This company focuses on fresh seafood and offers a supportive kitchen team. Line Cooks at King's Fish House work closely with chefs to create delicious dishes. The company operates several locations, ensuring a steady flow of work and learning opportunities.

Restaurant Manager
Average Salary: $87,500
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. In Calabasas, this role can be found at high-end eateries like Nobu and The Ivy.
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Culinary Specialist
Average Salary: $85,000
A culinary specialist focuses on creating delicious dishes. They work closely with chefs and cooks. In Calabasas, this position is available at places like The Little Door and The Little Farm.
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Sous Chef
Average Salary: $70,957
A sous chef helps the head chef run the kitchen. They manage daily tasks and train staff. In Calabasas, this role is available at restaurants like The Ivy and Nobu.
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Pastry Cook
Average Salary: $45,000
A pastry cook specializes in baking desserts. They create cakes, pastries, and other sweet treats. In Calabasas, this position is available at places like The Little Door and The Little Farm.
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Cook, Cashier, Food Prep
Average Salary: $38,000
Cooks, cashiers, and food prep workers handle various kitchen tasks. They prepare food, serve customers, and manage cash. In Calabasas, these roles are available at restaurants like Nobu and The Ivy.
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Dishwasher
Average Salary: $37,357
A dishwasher cleans dishes and kitchen tools. They ensure a clean and safe environment. In Calabasas, this role is available at places like The Little Door and The Little Farm.
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