Position
City
Salary
In Calabasas, CA, a Line Cook can expect to earn an average yearly salary of around $44,276. This figure is important for job seekers considering this role. It shows a stable income opportunity. The salary range for Line Cooks in this area falls between $38,000 and $48,000.
The salary data also indicates that the majority of Line Cooks earn between $40,727 and $45,273 annually. This provides a clear view of what to expect. Knowing this, job seekers can better prepare for their financial future in this role. The data suggests that with experience and skill, one can aim for the higher end of this range.

Malibu, CA
Average Salary: $44,094
In Malibu, restaurant cooks enjoy a vibrant culinary scene. Malibu offers beautiful dining options with its upscale restaurants and beachfront eateries. Cooks here work in a relaxed yet fast-paced environment, often serving both locals and tourists.
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Santa Monica, CA
Average Salary: $42,663
Santa Monica attracts many food enthusiasts, offering a diverse range of dining experiences. Cooks here find themselves in bustling kitchens that serve up fresh, trendy dishes. Popular spots like Ocean Avenue offer dynamic work environments.
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Woodland Hills, CA
Average Salary: $42,175
Woodland Hills has a mix of casual and fine dining establishments. Cooks here appreciate the variety of cuisines they can prepare. Restaurants like The Canteen provide a great atmosphere to hone kitchen skills.
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Los Angeles, CA
Average Salary: $42,152
Los Angeles is a hub for culinary innovation. Cooks here enjoy working in dynamic kitchens that push creative boundaries. With its diverse food scene, Los Angeles offers a chance to work with a variety of dishes and flavors.
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Tarzana, CA
Average Salary: $41,644
Tarzana features a variety of dining options from casual cafes to family-friendly restaurants. Cooks here appreciate the close-knit community feel while working in a supportive environment.
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Agoura Hills, CA
Average Salary: $41,000
Agoura Hills boasts a charming dining scene with many independent restaurants. Cooks enjoy working in smaller, friendly kitchens that value quality and creativity. The relaxed atmosphere makes it a pleasant place to work.
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Burbank, CA
Average Salary: $40,865
Burbank’s culinary landscape includes popular eateries and unique dining spots. Cooks here benefit from a mix of entertainment industry influence and local dining culture, creating a vibrant work environment.
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Encino, CA
Average Salary: $40,730
Encino offers a mix of casual and family-friendly restaurants. Cooks here work in a variety of settings, from casual diners to more upscale spots. The community-oriented dining scene makes it a nice place to work.
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Canoga Park, CA
Average Salary: $40,435
Canoga Park has a growing dining scene with many independent restaurants. Cooks enjoy a supportive environment where they can develop their skills. The area’s diverse population means a wide range of cuisines to prepare.
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Westlake Village, CA
Average Salary: $40,307
Westlake Village features a charming mix of dining options. Cooks here appreciate the relaxed, community-focused environment. Restaurants often have a family-friendly vibe, making it a pleasant place to work.
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The Stand Restaurants
Average Salary: $47,600
The Stand Restaurants in Calabasas provides opportunities for ambitious Line Cooks. They offer a dynamic work environment and focus on quality and creativity in their kitchen. This restaurant has several locations in Calabasas, catering to diverse clientele.
King's Fish House
Average Salary: $40,400
King's Fish House in Calabasas is known for its family-friendly atmosphere and delicious seafood. They offer a supportive work environment where Line Cooks can learn and grow. King's Fish House has multiple locations in Calabasas, providing plenty of opportunities for career advancement.

Restaurant Manager
Average Salary: $87,500
Leading a team, overseeing kitchen operations, and managing customer service. Companies such as Nobu Calabasas and Catch a Grill rely on skilled managers.
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Culinary Specialist
Average Salary: $85,000
Creating and testing new menu items. Experts in crafting flavors and presentation work with local restaurants to enhance their offerings.
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Sous Chef
Average Salary: $71,954
Assisting the head chef in managing kitchen staff and creating menus. Positions available in establishments like The Ivy Calabasas require strong organizational skills.
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Pastry Cook
Average Salary: $45,000
Making sweet treats and desserts. Bakeries and cafes in the area need pastry chefs to craft delightful confections for customers.
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Dishwasher
Average Salary: $40,091
Cleaning dishes and maintaining kitchen cleanliness. A vital role in restaurants, ensuring a smooth workflow. Positions exist in various dining spots around the city.
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Cook, Cashier, Food Prep
Average Salary: $38,000
Preparing food, handling orders, and serving customers. A versatile role suitable for cafes and bistros, providing essential support to kitchen and front-of-house teams.
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