Line Cook Salary in Calistoga, CA

Glen Ellen, CA
Average Salary: $64,000
Working as a cook in Glen Ellen offers a serene and picturesque environment. The focus is on high-quality, locally sourced ingredients. Many local wineries and upscale restaurants provide great opportunities.
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Sebastopol, CA
Average Salary: $48,385
In Sebastopol, cooks enjoy a vibrant culinary scene. The city's focus on organic food means you will prepare fresh, seasonal dishes. Local cafes and farm-to-table restaurants are always looking for skilled cooks.
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Sonoma, CA
Average Salary: $45,728
Sonoma provides a dynamic setting for cooks, with a strong emphasis on farm-to-table cuisine. Many restaurants highlight local produce and artisanal products. It's an excellent place to work in a community that values quality and innovation.
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Yountville, CA
Average Salary: $45,341
Yountville is famous for its world-class dining. Cooks here prepare gourmet meals in high-end restaurants. The city's reputation for fine dining means you'll work in a refined and elegant environment.
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Napa, CA
Average Salary: $44,350
Napa offers a blend of bustling energy and sophisticated dining. Cooks find opportunities in a variety of settings, from casual eateries to luxury hotels. The city’s focus on wine tourism means a steady flow of visitors looking for delicious meals.
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Santa Rosa, CA
Average Salary: $43,713
Santa Rosa has a diverse food scene with plenty of opportunities for cooks. The city hosts a range of establishments, from family-owned restaurants to trendy cafes. Cooks can expect a mix of traditional and modern culinary experiences.
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Windsor, CA
Average Salary: $42,688
In Windsor, cooks work in a community that values fresh, local ingredients. The laid-back atmosphere allows for creativity in the kitchen. The area is known for its farm-to-table ethos, offering a supportive environment for culinary growth.
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Healdsburg, CA
Average Salary: $42,561
Healdsburg offers a charming environment where cooks enjoy a focus on quality and tradition. The city’s many wineries and restaurants offer a variety of dining experiences. It's an ideal place for cooks who appreciate a slower pace and fresh ingredients.
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Benicia, CA
Average Salary: $41,293
Benicia provides a unique culinary landscape where cooks can thrive. The city’s mix of historic charm and modern dining options means you’ll find a variety of settings to work in. The emphasis on local ingredients and community makes it a great place to cook.
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American Canyon, CA
Average Salary: $41,269
American Canyon offers a growing culinary scene where cooks can make an impact. The city’s focus on fresh, local ingredients provides many opportunities. Local restaurants and eateries are always looking for skilled cooks to join their teams.
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Indian Springs Resort and Spa
Average Salary: $47,000
Indian Springs Resort and Spa offers a dynamic environment for Line Cooks. Located in Calistoga, the resort provides a beautiful setting for culinary excellence. Line Cooks here are part of a team that prepares fresh, local ingredients for guests. This role allows chefs to create innovative dishes, reflecting the resort’s commitment to quality and service.

PM Hotel Group
Average Salary: $44,300
PM Hotel Group operates multiple properties in Calistoga, offering Line Cooks the chance to work in various settings. This group values creativity in the kitchen and provides opportunities for professional growth. Line Cooks here are encouraged to contribute to the dining experience, preparing dishes that match the hotel’s high standards. The role involves working in a fast-paced environment, ensuring that every guest enjoys a delightful meal.

Sightline Hospitality
Average Salary: $40,000
Sightline Hospitality is known for its exceptional dining experiences. Line Cooks at Sightline play a key role in delivering delicious meals. They work in kitchens that value teamwork and precision. This company offers a chance to work in various locations within Calistoga, providing diverse culinary experiences. The role of a Line Cook here is to support the kitchen staff in creating a memorable dining experience for guests.

Sous Chef
Average Salary: $73,862
A sous chef often works alongside the head chef. They manage kitchen staff and ensure food quality. In local eateries, they coordinate closely with chefs to prepare delicious meals.
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Restaurant Manager
Average Salary: $50,950
A restaurant manager oversees the day-to-day operations of a dining establishment. They handle staff, schedules, and customer service. At popular spots, they work with chefs to keep the kitchen running smoothly.
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Culinary Specialist
Average Salary: $47,000
A culinary specialist develops new recipes and improves existing ones. They work in test kitchens or for food companies. They often collaborate with chefs to enhance menu offerings in local restaurants.
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Cook, Cashier, Food Prep
Average Salary: $42,000
These roles involve preparing food, taking orders, and serving customers. Workers in these positions support chefs and cooks. At local cafes, they ensure everything is ready for customers promptly.
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Dishwasher
Average Salary: $39,571
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen area clean. In busy kitchens, they help ensure a smooth workflow for cooks and chefs.
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