Position
City
Salary
A Line Cook in Camas, Washington can expect a yearly salary that ranges from $36,560 to $44,000. The average yearly salary for this role is $39,437. This range provides a good overview for those considering this career path in the area.
When breaking down the salary data, a Line Cook in Camas often starts earning around $36,560. With more experience and skills, salaries can rise to $44,000. This can be a motivating factor for professionals who are looking to advance in their careers. The diverse salary range shows the potential for growth within the industry.

Tigard, OR
Average Salary: $41,477
In Tigard, cooking in a bustling kitchen means working in a lively community. Many local restaurants rely on skilled chefs who can handle a fast pace. Companies like Tigard Tavern & Grille look for cooks with experience and a friendly attitude.
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Hillsboro, OR
Average Salary: $40,960
Hillsboro offers a mix of country charm and city energy. As a cook here, you will serve a diverse crowd. With well-known spots such as Wildwood Bistro & Tap, your role can be both rewarding and engaging.
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West Linn, OR
Average Salary: $40,600
West Linn presents a unique culinary landscape with a focus on fresh, local ingredients. Cooks here enjoy a peaceful environment. The town’s cafe culture offers many opportunities for culinary creativity.
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Portland, OR
Average Salary: $40,368
Portland is known for its vibrant food scene. Working in a restaurant means engaging with a dynamic and innovative atmosphere. Establishments like Le Pigeon attract cooks who thrive on variety and excellence.
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Lake Oswego, OR
Average Salary: $40,047
Lake Oswego combines a small-town feel with a sophisticated dining culture. Cooks here enjoy a laid-back yet professional environment. High-end restaurants like Bistro du Vin look for skilled and reliable staff.
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Happy Valley, OR
Average Salary: $39,173
Happy Valley's culinary scene is vibrant and community-focused. Cooks here enjoy a friendly atmosphere with a mix of casual and fine dining options. Restaurants such as The Wine Loft seek energetic and dedicated individuals.
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Vancouver, WA
Average Salary: $38,724
Vancouver offers a blend of urban and suburban dining experiences. Cooks in this city benefit from a diverse clientele. Establishments like The Keg Steakhouse + Bar look for experienced cooks who can deliver quality dishes.
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Battle Ground, WA
Average Salary: $38,713
Battle Ground provides a relaxed dining environment with a growing culinary scene. Cooks here enjoy a supportive atmosphere. Local favorites like The Red Room offer a welcoming place for skilled chefs.
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Ridgefield, WA
Average Salary: $38,635
Ridgefield's dining options are expanding with a focus on local flavors. Cooks here find a community-oriented setting. Restaurants such as The Grange Cafe seek dedicated staff who love fresh, homemade cooking.
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Tualatin, OR
Average Salary: $38,198
Tualatin offers a mix of traditional and modern dining experiences. Cooks here enjoy a friendly workplace. Local eateries like The Mustard Seed look for reliable chefs with a passion for food.
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BURGERS AND BEER
Average Salary: $43,000
BURGERS AND BEER is a popular spot in Camas, WA known for its delicious burgers and craft beers. Line Cooks here are part of a fast-paced team that prepares high-quality food quickly. The restaurant focuses on customer satisfaction, so a friendly and efficient attitude is important. BURGERS AND BEER offers a great work environment for those who enjoy the excitement of a busy kitchen.
Thomas Cuisine
Average Salary: $42,600
Thomas Cuisine offers a unique dining experience with its diverse menu and cozy atmosphere. Line Cooks at Thomas Cuisine prepare dishes that reflect the restaurant's commitment to quality ingredients. This company provides a supportive environment where teamwork is key. The experience here is ideal for cooks who enjoy creating diverse and flavorful dishes.
Papa Murphy's
Average Salary: $36,560
Papa Murphy's is a well-known pizza chain in Camas, WA, where Line Cooks play a crucial role in making fresh and delicious pizzas. The kitchen at Papa Murphy's is busy, and Line Cooks must be able to handle multiple tasks efficiently. This company offers a structured environment with clear roles and responsibilities, making it a good fit for those who enjoy making pizzas and working in a team.

Sous Chef
Average Salary: $45,000
This role supports head chefs in running the kitchen. It requires a mix of cooking and management skills. It involves overseeing the cooking team. Sous chefs work in various dining establishments, often in busy environments.
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Restaurant Manager
Average Salary: $41,250
Restaurant managers handle the day-to-day operations of dining spots. They ensure smooth service and customer satisfaction. They work closely with kitchen and front-of-house staff to keep everything running well.
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Dishwasher
Average Salary: $35,830
This job involves cleaning dishes and utensils in a fast-paced environment. It plays a key role in keeping the kitchen area clean and ready for service. Dishwashes often work in teams, ensuring a steady flow of clean dishes.
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Sandwich Artist
Average Salary: $33,978
This role focuses on creating and assembling sandwiches. It requires attention to detail and speed. Sandwich Artists work in a variety of quick-service restaurants, ensuring each order is made correctly.
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