Position
City
Salary
A Line Cook in Camas, WA, can expect to earn a yearly salary around the average of $39,550. This average provides a solid understanding of what individuals can generally make in this role. Most Line Cooks in this area fall between $36,560 and $44,000 per year. Such a range offers flexibility and an opportunity for growth with experience and skill development.
When looking at the salary distribution, about 41.80% of Line Cooks earn around $36,560 to $37,913 per year. This lower end of the range often represents entry-level positions or those with less experience. As Line Cooks gain experience, their earnings can increase. The top earners in Camas, WA, make around $44,000 per year, making this a potentially lucrative career path for those who work hard and advance in their roles. This growth not only boosts income but also enhances career satisfaction.

Tigard, OR
Average Salary: $41,619
In Tigard, cooking offers a chance to work in a vibrant community. Chefs here find satisfaction in crafting meals for local families. The town’s focus on fresh, local ingredients makes it a great place for culinary creativity.
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Hillsboro, OR
Average Salary: $41,468
Hillsboro is known for its tech industry, but the food scene is booming. Cooks enjoy a dynamic environment with diverse dining options. Many restaurants here value innovation and skill, providing growth opportunities for chefs.
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Portland, OR
Average Salary: $41,047
Portland is a hub for food lovers, offering endless opportunities for culinary excellence. Cooks work in diverse settings, from trendy eateries to iconic establishments. The city’s food culture is rich, allowing chefs to refine their craft.
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Lake Oswego, OR
Average Salary: $40,691
Lake Oswego boasts a serene environment with a strong focus on quality dining. Cooks here enjoy a balanced lifestyle with a chance to work in upscale restaurants. The community values fresh, locally-sourced ingredients.
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West Linn, OR
Average Salary: $40,111
West Linn offers a cozy, family-oriented setting with a growing interest in gourmet meals. Cooks find a supportive community that appreciates culinary artistry. The area’s emphasis on quality dining makes it a rewarding place to work.
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Happy Valley, OR
Average Salary: $40,007
Happy Valley’s community-focused culture makes it an excellent place for culinary professionals. Cooks enjoy working in welcoming, family-owned restaurants. The area’s emphasis on local flavors offers plenty of creative opportunities.
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Vancouver, WA
Average Salary: $39,268
Vancouver, WA, presents a vibrant food scene with plenty of opportunities for culinary growth. Cooks can find work in a variety of restaurants, from casual spots to fine dining. The city’s diverse community appreciates fresh, innovative dishes.
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Battle Ground, WA
Average Salary: $39,127
Battle Ground offers a laid-back atmosphere with a strong sense of community. Cooks here enjoy a relaxed work environment with plenty of opportunities to connect with patrons. The area’s growing food scene provides many avenues for culinary exploration.
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Ridgefield, WA
Average Salary: $38,948
Ridgefield combines a small-town feel with a thriving food culture. Cooks enjoy a supportive community and diverse dining options. The area’s emphasis on quality and creativity makes it a great place to hone culinary skills.
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Tualatin, OR
Average Salary: $38,448
Tualatin provides a welcoming environment with a focus on fresh, local ingredients. Cooks enjoy working in a variety of settings, from casual diners to upscale restaurants. The community’s appreciation for good food makes it a rewarding place to cook.
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Thomas Cuisine
Average Salary: $43,000
Thomas Cuisine offers a variety of Line Cook positions with competitive pay. This company provides a dynamic kitchen environment where Line Cooks work closely with experienced chefs. Thomas Cuisine is known for its fresh, seasonal menu and operates multiple locations in the Portland Metro area.
Papa Murphy's
Average Salary: $36,560
At Papa Murphy's, Line Cooks play a crucial role in creating delicious pizzas. This company offers a supportive workplace with opportunities for growth. Papa Murphy's is located throughout the western United States, with various openings in Oregon and Washington, providing flexibility for job seekers.

Sous Chef
Average Salary: $45,000
This role leads a team of cooks in a bustling eatery. Sous chefs handle the kitchen when the head chef is not present. They prepare schedules and manage kitchen staff, ensuring dishes are made to perfection.
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Restaurant Manager
Average Salary: $41,250
Managers oversee daily operations in a busy food service establishment. They handle staff, ensure customer satisfaction, and manage inventory. Managers need strong communication skills and the ability to multitask.
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Dishwasher
Average Salary: $35,830
This position keeps the kitchen running smoothly by cleaning dishes and utensils. Dishwashers work quickly to ensure that the cooking area stays organized. This role is ideal for those who enjoy a hands-on environment.
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Sandwich Artist
Average Salary: $33,989
Sandwich artists create delicious meals for customers in a fast-paced setting. They focus on making tasty sandwiches quickly and ensuring each order is prepared correctly. This role is great for those who enjoy food preparation.
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