Line Cook Salary in Cambridge, MA

Brighton, MA
Average Salary: $45,608
In Brighton, working in the culinary scene means joining a community of skilled chefs. You can find roles at popular spots like Bridges Restaurant and Events and The Olde Corner Pub. This area offers a mix of busy kitchens and a chance to showcase your culinary skills.
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Newton, MA
Average Salary: $43,009
Newton's culinary scene provides a great opportunity for those passionate about cooking. You will find positions at notable establishments such as The Hanover Inn and The Plough & the Stars. The city's focus on quality dining makes it an ideal place to advance your career in the kitchen.
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Watertown, MA
Average Salary: $42,689
Watertown is home to a vibrant food scene with many local eateries. Cooks here can work at establishments like The Gourmet House and The Corner Café. The fast-paced environment will help you hone your skills and build a strong professional network.
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Belmont, MA
Average Salary: $41,777
Belmont offers a cozy culinary setting with many local favorites. Positions can be found at spots like The Belmont Inn and The Little Tavern. Working here provides a chance to be part of a smaller, tight-knit community while still having access to many culinary opportunities.
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Boston, MA
Average Salary: $41,770
Boston's bustling culinary scene is perfect for cooks looking to thrive in a dynamic environment. You can work at renowned places like Legal Sea Foods and The Daily Catch. The city’s rich food culture provides endless possibilities for growth and learning in the kitchen.
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Charlestown, MA
Average Salary: $41,571
Charlestown's food scene offers a unique blend of traditional and modern culinary experiences. Positions are available at establishments like The Hamilton and The Charlestown Navy Yard. This area provides a chance to be part of a historic neighborhood with a growing food culture.
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Dorchester, MA
Average Salary: $40,430
Dorchester has a diverse culinary scene with many local and international restaurants. You can find roles at places like The Codfather and The Golden Hind. Working here allows you to experience a rich, multicultural food environment and develop your cooking skills.
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Somerville, MA
Average Salary: $40,331
Somerville offers a lively culinary environment with many trendy spots. You can work at establishments like Union Square Café and Sullivan’s Restaurant. The city’s focus on fresh, local ingredients provides a perfect setting for cooks to showcase their talents.
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Brookline, MA
Average Salary: $39,755
Brookline’s culinary scene is known for its elegance and quality. You can find positions at places like The Butcher Shop and The Linden Tree. Working here allows you to be part of a sophisticated dining environment and develop your culinary skills.
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Quincy, MA
Average Salary: $39,694
Quincy offers a mix of traditional and modern dining options. Cooks here can work at places like The Quincy Inn and The Village Inn. The area’s growing food scene provides opportunities to advance your career in a welcoming environment.
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Bon Appétit
Average Salary: $54,020
Bon Appétit is a food management company known for their focus on quality and sustainability. They operate in various locations, including universities and corporate settings. Line Cooks at Bon Appétit benefit from a supportive environment and opportunities for professional development.

Restaurant Associates
Average Salary: $49,795
Restaurant Associates manages many high-quality dining establishments in Cambridge, MA. They emphasize teamwork and provide Line Cooks with a chance to work in diverse and dynamic kitchens. This company values growth and offers various career paths.

Davidson Hospitality Group
Average Salary: $46,400
Davidson Hospitality Group is well-regarded for its high standards in hospitality. Line Cooks here work in a fast-paced environment, ensuring high-quality meals are served. The company operates in multiple upscale dining locations in Cambridge.

Kimpton Hotels & Restaurants
Average Salary: $45,133
Kimpton Hotels & Restaurants is known for its boutique hotel concept and modern dining options. Line Cooks here enjoy a vibrant workplace and the opportunity to create unique dishes. Their locations offer a mix of hotel dining and stand-alone restaurants.

Eurest
Average Salary: $43,909
Eurest provides catering services for various sectors, including education and business. Line Cooks here benefit from a stable work environment and the chance to prepare meals for diverse groups. They operate in several key locations in Cambridge.

FLIK Hospitality Group
Average Salary: $43,500
FLIK Hospitality Group manages several restaurants with a focus on innovation and customer satisfaction. Line Cooks here work in a creative setting, preparing dishes that meet high standards. Their dining locations cater to a broad audience.

ISS Facility Services
Average Salary: $42,333
ISS Facility Services offers a wide range of services, including food management. Line Cooks here benefit from a structured environment and opportunities to work in diverse settings. They have multiple locations in the Cambridge area.

Row 34
Average Salary: $42,000
Row 34 is known for its modern American cuisine and lively atmosphere. Line Cooks here enjoy a supportive team environment and the chance to work in a high-energy kitchen. Their restaurant is a popular spot in Cambridge.

Barcelona Wine Bar
Average Salary: $41,329
Barcelona Wine Bar offers a casual dining experience with a focus on Spanish cuisine. Line Cooks here have the opportunity to work in a cozy and relaxed setting. They operate in a few select locations in Cambridge.

Legal Sea Foods
Average Salary: $40,500
Legal Sea Foods is a well-known seafood chain that offers fresh, high-quality dishes. Line Cooks here benefit from working in a company with a strong reputation. They have multiple locations in and around Cambridge.

Restaurant Manager
Average Salary: $75,400
A manager oversees the daily operations of a dining establishment. They ensure smooth service and maintain high standards. They often work in restaurants, focusing on guest satisfaction and staff performance.
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Restaurant Inspector
Average Salary: $74,167
Inspectors ensure that restaurants meet health and safety standards. They conduct inspections and check food handling and storage. They often work with local health departments to keep food safe for the public.
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Sous Chef
Average Salary: $68,095
A sous chef assists the head chef in managing kitchen operations. They supervise kitchen staff and help with meal preparation. They often work in high-end restaurants and can advance to head chef positions with experience.
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Cook, Cashier, Food Prep
Average Salary: $45,705
Cooks, cashiers, and food prep workers play vital roles in a kitchen. Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. They work together to ensure a smooth dining experience.
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Culinary Specialist
Average Salary: $41,667
Culinary specialists focus on creating and presenting food in appealing ways. They experiment with flavors and cooking techniques. They often work in restaurants, hotels, or catering companies.
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Baker
Average Salary: $39,174
Bakers create a variety of baked goods like bread, cakes, and pastries. They measure ingredients, mix batters, and oversee oven temperatures. They often work in bakeries, restaurants, or hotels.
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Pastry Cook
Average Salary: $38,505
Pastry cooks specialize in making desserts and baked goods. They create custom pastries and decorations. They often work in restaurants, bakeries, or event planning companies.
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Dishwasher
Average Salary: $38,102
Dishwasher clean and sanitize dishes, utensils, and kitchen equipment. They ensure cleanliness and hygiene standards. They often work in restaurants, hotels, or cafes.
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Sandwich Artist
Average Salary: $35,550
Sandwich artists create and assemble sandwiches to customers’ specifications. They focus on presentation and flavor. They often work in fast-food restaurants or sandwich shops.
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Culinary Arts Instructor
Average Salary: $21,600
Culinary arts instructors teach cooking techniques and food preparation. They prepare students for careers in the food industry. They often work in culinary schools, community colleges, or private training programs.
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