Line Cook Salary in Campbell, CA

In Campbell, CA, a Line Cook earns an average yearly salary of $37,047. This figure represents the midpoint of the salary range for this role. The salary can vary depending on several factors, including experience, the type of restaurant, and specific skills. For instance, those with more experience or specialized skills in certain cuisines may earn more.

The salary distribution shows that most Line Cooks earn between $33,750 and $47,000 annually. Here is a breakdown of the salary distribution:

• 37.32% earn between $33,750 and $34,955
• 19.23% earn between $36,159 and $37,364
• 5.65% earn between $37,364 and $38,568
• 5.65% earn between $38,568 and $39,773
• 3.39% earn between $39,773 and $40,977
• 19.23% earn between $40,977 and $42,182
• 1.13% earn between $42,182 and $43,386
• 2.26% earn between $44,591 and $45,795
• 1.13% earn between $45,795 and $47,000

1. Los Gatos, CA
   Average Salary: $48,620
   In Los Gatos, culinary professionals thrive in a vibrant food scene. With many local restaurants, chefs can work in upscale dining environments. Notable places include The French Laundry, known for its fine dining experience.
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2. Mountain View, CA
   Average Salary: $48,186
   Mountain View offers a dynamic culinary landscape with tech companies needing catering services. Chefs can find work in corporate kitchens. Google and other tech firms provide excellent opportunities for those seeking stability.
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3. Cupertino, CA
   Average Salary: $47,209
   Cupertino's growing tech industry creates a demand for skilled cooks. Restaurants and cafes cater to tech workers, offering a fast-paced environment. Apple's corporate cafeteria is a prominent place for chefs to work.
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4. Sunnyvale, CA
   Average Salary: $46,529
   Sunnyvale's diverse food culture offers many job opportunities. Chefs can work in a variety of settings, from casual diners to upscale restaurants. The tech-driven economy supports a steady demand for culinary services.
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5. Fremont, CA
   Average Salary: $45,814
   Fremont's culinary scene is diverse, with many local eateries. Chefs can work in family-owned restaurants and modern bistros. The city's growing population provides a steady stream of food service jobs.
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6. Napa, CA
   Average Salary: $44,434
   Napa is famous for its wine country, offering a unique culinary experience. Chefs can work in high-end restaurants and wineries. The scenic backdrop adds to the charm of working in this picturesque city.
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7. Palo Alto, CA
   Average Salary: $44,379
   Palo Alto's tech-savvy population supports a thriving food industry. Chefs can find work in both casual and fine dining establishments. The city's innovative spirit makes it an exciting place to work.
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8. Santa Clara, CA
   Average Salary: $44,131
   Santa Clara's diverse food scene offers many opportunities. Chefs can work in a variety of settings, from tech company cafeterias to local restaurants. The city's vibrant community supports a steady demand for culinary services.
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9. Castro Valley, CA
   Average Salary: $43,381
   Castro Valley provides a welcoming environment for culinary professionals. Chefs can work in family-owned restaurants and local cafes. The community's support for local businesses creates a stable job market.
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10. San Jose, CA
    Average Salary: $42,901
    San Jose's bustling food scene offers many opportunities for chefs. The city's diverse population supports a wide range of cuisines. Working in San Jose means being part of a dynamic and growing culinary community.
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1. Local Kitchens
   Average Salary: $40,500
   Local Kitchens offers exciting opportunities for Line Cooks in Campbell, CA. They focus on fresh, local ingredients and a family-friendly atmosphere. Their kitchens are located in various parts of Campbell, providing a vibrant work environment.
   

   
   

2. Buca di Beppo
   Average Salary: $36,000
   Buca di Beppo is known for its lively Italian dining experience. Line Cooks here enjoy a dynamic kitchen setting with a focus on family-style dining. Their Campbell location is part of a larger chain, offering a chance to work in a well-established restaurant.
   

   
   

3. Burger Lounge
   Average Salary: $34,774
   Burger Lounge provides a casual atmosphere for Line Cooks in Campbell, CA. They specialize in gourmet burgers and a relaxed dining experience. The Campbell location is a key part of their growing presence in the area.
   

1. Restaurant Manager
   Average Salary: $67,388
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. Managers often work with chefs and servers to create a great dining experience.
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2. Sous Chef
   Average Salary: $58,792
   A sous chef helps the head chef in the kitchen. They manage daily tasks and ensure food quality. Sous chefs often train new cooks and help with menu planning.
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3. Sandwich Artist
   Average Salary: $43,000
   A sandwich artist creates delicious sandwiches. They work in fast-food or casual dining restaurants. Artists need to prepare sandwiches quickly and ensure they are tasty and fresh.
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4. Cook, Cashier, Food Prep
   Average Salary: $40,000
   These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers get ingredients ready. They all work together to keep the restaurant running smoothly.
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5. Dishwasher
   Average Salary: $39,203
   A dishwasher cleans dishes and utensils. They work in the back of the house. Dishwashers ensure the kitchen stays clean and ready for the next shift.
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6. Baker
   Average Salary: $37,750
   A baker makes bread, pastries, and desserts. They work in restaurants, bakeries, or cafes. Bakers need to follow recipes and ensure the quality of baked goods.
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